• The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

    published: 16 Jan 2016
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species l...

    published: 03 Oct 2014
  • Seafood Health Benefits & Risks

    Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutri...

    published: 02 Dec 2015
  • Price trends and risks for seafood from Global Seafood Marketing Conference

    published: 29 Jan 2015
  • Fish Stories: Success and Value in Seafood Traceability

    Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountabilit...

    published: 07 Mar 2016
  • Should You Avoid Farmed Fish?

    Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice when you sign up today. Read More: Is Farmed Salmon Good for You? http://www.livescience.com/48886-how-healthy-salmon-fed-on-vegetable-oil.html "Eating salmon and other oily fish has been recommended as a way of boosting omega-3 fatty acids, and potentially lowering the risk of heart disease." Farmed Or Wild? http://seafood.oregonstate.edu/.pdf%20Links/Farmed%20or%20Wild%20-%20Both%20Types%20of%20Salmon%20taste%20Good%20and%20Are%20Good%20For%20You.pdf "Whether farmed or wild, salmon are tasty fish and a healthy protein choice." Nonalcoholic fatty liver disease http://www.mayoclinic.org/diseases-condi...

    published: 02 Dec 2014
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently cov...

    published: 06 Feb 2015
  • Seafood Mercury and Neurological Risks for Future Babies

    Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.

    published: 14 Aug 2016
  • Sushi lover man's entire body left riddled with WORMS after eating contaminated Sashimi

    It is the most expensive - and many would argue delicious - part of a sushi menu. But one man's love of sashimi nearly killed him after it led to his body becoming riddled with tapeworm. The Chinese man had gone to his doctor complaining of stomach ache and itchy skin. To his horror, scans revealed his entire body had been infected with tapeworm after eating too much sashimi - raw slices of fish. Doctors believe some of the uncooked Japanese delicacy of raw meat or fish must have become contaminated. He was treated at the Guangzhou No. 8 People's Hospital in Guangdong Province, in eastern China. Research has shown that eating raw or undercooked fish can lead to a variety of parasitic infections. Tapeworm infections occur after ingesting the larvae of diphyllobothrium, found in freshw...

    published: 24 Sep 2014
  • Omega 3s, Prostate Cancer, and Atrial Fibrillation

    Fish and fish oil consumption do not appear to protect against heart disease, arrhythmias, or sudden death, but why would they increase cancer risk? Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) What? Fish oil doesn’t help with heart disease? I was as surprised as you. See: Is Fish Oil Just Snake Oil? (http://nutritionfacts.org/video/is-fish-oil-just-snake-oil/) In terms of PCB contamination, see Food Sources of PCB Chemical Pollutants (http://nutritionfacts.org/video/food-sources-of-pcb-chemical-pollutants/) and...

    published: 26 Oct 2015
  • Mercury: From Source to Seafood

    A ten minute web-based film explaining how mercury enters the seafood we eat, why eating low-mercury fish is important for good health, and the need to keep mercury out of the environment. Learn more at http://www.dartmouth.edu/~toxmetal

    published: 22 Jun 2012
  • Deadly Poisonous: Hidden Risks in Fish and Shellfish (1/2)

    http://SupremeMasterTV.com • AW1537; Aired on 29 Nov 2010 Seafood poisoning is caused by consuming fish or shellfish tainted with toxins. We speak to medical experts around the world who discusses the causes, symptoms and treatment of seafood poisoning. The safest prevention is to stop consumption of seafood - you not only save marine lives but possibly save your own life. • Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: http://video.suprememastertv.com/daily/2010.11.29/AW1537.wmv Next: http://www.youtube.com/watch?v=-xnHc1VAf-4

    published: 21 Jun 2011
  • Deadly Poisonous: Hidden Risks in Fish and Shellfish (2/2)

    http://SupremeMasterTV.com • AW1544; Aired on 6 Dec 2010 Seafood poisoning is caused by consuming fish or shellfish tainted with toxins. We speak to medical experts around the world who discusses the causes, symptoms and treatment of seafood poisoning. The safest prevention is to stop consumption of seafood - you not only save marine lives but possibly save your own life. • Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: http://video.suprememastertv.com/daily/2010.12.06/AW1544.wmv Prev: http://www.youtube.com/watch?v=_ANIeYieFzo

    published: 21 Jun 2011
  • Health Benefits of Seafood

    Health Benefits of Seafood SEAFOOD IS LOW IN FAT Seafood averages less than 2% fat. For slimmers, seafood is all good news. All seafood is low in kilojoules, with fewer kilojoules than even the leanest meat or chicken. And of course with seafood you don't need to trim any fat. Just grill, barbecue, bake, steam, poach or microwave seafood to keep a low kilojoule count. FISH IS LOW IN CHOLESTEROL Cholesterol is an essential part of all living animal tissue. But levels of cholesterol can be too high if we eat too much saturated fat. Seafood has very little fat of any kind and what it does have is mostly unsaturated fat. Eating fish two or three times a week can help lower cholesterol and reduce the risk of heart disease. SEAFOOD IS HIGH IN PROTEIN Seafood is an excellent source of top qualit...

    published: 02 Dec 2015
  • Healthy Seafood To Eat

    Healthy Seafood To Eat 00:00:13 Salmon 00:00:46 Trout 00:01:19 Oysters 00:02:04 Crab 00:02:49 Scallops 00:03:22 Tuna 00:04:07 Catfish 00:04:40 Shrimp

    published: 18 Feb 2016
  • Dear Megan Fox: Pregnant Women Should Eat More Seafood Not Less

    Celebrities Don't Have All the Answers With 17 million followers on Twitter, Kim Kardashian has an enormous opportunity to improve lives simply by sharing accurate information with her fans. Unfortunately she missed one of those opportunities recently when she spoke to the Daily Mail about her pregnancy. According to the tabloid she is longing for seafood "although she knows it's not encouraged for pregnant women." That's wrong. Experts say pregnant women should eat more seafood, not less. • The USDA's Dietary Guidelines for Americans recommend everyone, including pregnant and breastfeeding women, eat 2 to 3 servings of a variety of seafood each week (8 to 12 ounces) to improve eye and brain development. • The World Health Organization (WHO) says there are increased brain devel...

    published: 25 Jan 2013
The Health Risks of Eating Too Much Fish and Seafood    Kathleen Zelman    UHC TV

The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

  • Order:
  • Duration: 2:14
  • Updated: 16 Jan 2016
  • views: 86
videos
https://wn.com/The_Health_Risks_Of_Eating_Too_Much_Fish_And_Seafood_Kathleen_Zelman_Uhc_Tv
RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

  • Order:
  • Duration: 4:03
  • Updated: 03 Oct 2014
  • views: 855
videos
RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_1_Of_2
Seafood Health Benefits & Risks

Seafood Health Benefits & Risks

  • Order:
  • Duration: 2:31
  • Updated: 02 Dec 2015
  • views: 115
videos
Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutritionists recommend. However, global fisheries face serious threats. Current research estimates that most commercial marine fisheries are being fished unsustainably and a recent study predicts that virtually all commercial species will not be viable by 2030 if we continue with current methods. At the same time, fish may be contaminated by environmental pollutants, most notably methylmercury. Coal fired power plants are the most significant source of mercury that enters the ocean. Methylmercury is toxic to the nervous system, especially the developing brain. Because of the health risks for babies associated with methylmercury exposure, the United States Food and Drug Administration and Environmental Protection Agency have recommended that women of childbearing age, pregnant women, and breastfeeding mothers limit their intake of fish, and avoid all consumption of some types of fish higher in mercury (shark, swordfish, king mackerel, or tile fish). About 10% of all US women of childbearing age, and a higher percent of women who are older, Asian, or live near the coasts, have mercury levels above recommended limits. Current federal guidelines do not recommend a specific mercury limit for non-pregnant adults, but some evidence also suggests that mercury can increase risks for heart disease and neurological problems in adulthood. Consumers can make healthy and sustainable food choices by choosing fish that is sourced sustainably and low in mercury. For specific recommendations, see the seafood decision guide in our resources. Text provided by Emily Oken, MD, MPH, Associate Professor, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute Source : - See more at: http://www.chgeharvard.org/topic/seafood-health-benefits-risks#sthash.orRqvz4c.dpuf
https://wn.com/Seafood_Health_Benefits_Risks
Price trends and risks for seafood from Global Seafood Marketing Conference

Price trends and risks for seafood from Global Seafood Marketing Conference

  • Order:
  • Duration: 4:24
  • Updated: 29 Jan 2015
  • views: 322
videos
https://wn.com/Price_Trends_And_Risks_For_Seafood_From_Global_Seafood_Marketing_Conference
Fish Stories: Success and Value in Seafood Traceability

Fish Stories: Success and Value in Seafood Traceability

  • Order:
  • Duration: 6:18
  • Updated: 07 Mar 2016
  • views: 2499
videos
Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountability in the seafood supply chain by ensuring that information such as how, when and where fish are caught or farmed follows the fish from boat to plate. The ability to share information along the seafood supply chain reduces the risk of seafood fraud and helps prevent illegally caught product from entering the market. Music by Adam Lindquist: http://adamlindquist.com/ Sounds via Freesound.org, by the following users: cfork, batch, mich3d, adbicycle, pagancow, traveler, pushtobreak, corsica-s, roscoetoon, the-bizness, freqman, digifishmusic, bennychico, rewired, ekuseru, florian-reinke, xtyl33, ludvique, soundstack, gynation, metamorphmuses, cgeffex, acekasbo, stereostereo, primejunt, susychristiansen, j-zazvurek, lolamadeus, music-boy, ptentjello, tambascot, 7778, ballistiq85, iberian-runa, szybki16, simosco, speedygonzo, klankbeeld, martialway47, gowlermusic, aldenroth2, theta4
https://wn.com/Fish_Stories_Success_And_Value_In_Seafood_Traceability
Should You Avoid Farmed Fish?

Should You Avoid Farmed Fish?

  • Order:
  • Duration: 4:10
  • Updated: 02 Dec 2014
  • views: 144952
videos
Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice when you sign up today. Read More: Is Farmed Salmon Good for You? http://www.livescience.com/48886-how-healthy-salmon-fed-on-vegetable-oil.html "Eating salmon and other oily fish has been recommended as a way of boosting omega-3 fatty acids, and potentially lowering the risk of heart disease." Farmed Or Wild? http://seafood.oregonstate.edu/.pdf%20Links/Farmed%20or%20Wild%20-%20Both%20Types%20of%20Salmon%20taste%20Good%20and%20Are%20Good%20For%20You.pdf "Whether farmed or wild, salmon are tasty fish and a healthy protein choice." Nonalcoholic fatty liver disease http://www.mayoclinic.org/diseases-conditions/nonalcoholic-fatty-liver-disease/basics/definition/con-20027761 "Nonalcoholic fatty liver disease is a term used to describe the accumulation of fat in the liver of people who drink little or no alcohol." Fish Farms Become Feedlots of the Sea http://www.latimes.com/nation/la-me-salmon9dec09-story.html#page=1 "If you bought a salmon filet in the supermarket recently or ordered one in a restaurant, chances are it was born in a plastic tray here, or a place just like it." Salmon Aquaculture http://www.pbs.org/emptyoceans/fts/salmon/casestudy.html "Some wild Pacific salmon populations are endangered, mainly because of the loss of their fresh water habitat caused by harmful logging practices and hydroelectric dams." Why farmed salmon is becoming a viable alternative to wild-caught http://www.washingtonpost.com/lifestyle/food/why-farmed-salmon-is-becoming-a-viable-alternative-to-wild-caught/2013/09/23/aaff33ca-1cbf-11e3-8685-5021e0c41964_story.html "Come dinnertime, wild salmon is an excellent choice." Ever Wondered: Why is wild salmon a deeper red than farmed salmon? http://scienceline.org/2013/09/ever-wondered-why-is-wild-salmon-a-deeper-red-than-farmed-salmon/ "It's 1:30 AM at the New Fulton Fish Market in the Bronx, New York City. As forklifts zip pallets of seafood through ice-packed loading bays, the fishmongers of Lockwood & Winant are selling fresh Pacific King salmon right off the plane from Washington." The Truth About Farmed Salmon at Whole Foods Market http://www.wholefoodsmarket.com/blog/truth-about-farmed-salmon-whole-foods-market "The mild, satisfying flavor and melt-in-your mouth texture of farmed salmon is pleasing to kids and adults alike, yet unanswered questions about its origins may leave a bad taste in your mouth." Salmon Farming Gets Leaner and Greener http://news.nationalgeographic.com/news/2014/03/140319-salmon-farming-sustainable-aquaculture/ "Rich in protein and heart-healthy omega-3 fatty acids and low in saturated fats, salmon is increasingly being marketed as a healthy food." ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Tara Long on Twitter https://twitter.com/TaraLongest DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq
https://wn.com/Should_You_Avoid_Farmed_Fish
RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

  • Order:
  • Duration: 3:07
  • Updated: 06 Feb 2015
  • views: 348
videos
RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_2_Of_2
Seafood Mercury and Neurological Risks for Future Babies

Seafood Mercury and Neurological Risks for Future Babies

  • Order:
  • Duration: 3:33
  • Updated: 14 Aug 2016
  • views: 15
videos
Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.
https://wn.com/Seafood_Mercury_And_Neurological_Risks_For_Future_Babies
Sushi lover man's entire body left riddled with WORMS after eating contaminated Sashimi

Sushi lover man's entire body left riddled with WORMS after eating contaminated Sashimi

  • Order:
  • Duration: 2:23
  • Updated: 24 Sep 2014
  • views: 443292
videos
It is the most expensive - and many would argue delicious - part of a sushi menu. But one man's love of sashimi nearly killed him after it led to his body becoming riddled with tapeworm. The Chinese man had gone to his doctor complaining of stomach ache and itchy skin. To his horror, scans revealed his entire body had been infected with tapeworm after eating too much sashimi - raw slices of fish. Doctors believe some of the uncooked Japanese delicacy of raw meat or fish must have become contaminated. He was treated at the Guangzhou No. 8 People's Hospital in Guangdong Province, in eastern China. Research has shown that eating raw or undercooked fish can lead to a variety of parasitic infections. Tapeworm infections occur after ingesting the larvae of diphyllobothrium, found in freshwater fish such as salmon, although marinated and smoked fish can also transmit the worm. While cases have increased in poorer areas due to improved sanitation, cases have increased in more developed countries,. This is most likely due to the soaring popularity of sushi, say doctors writing in the journal Canadian Family Physician. Study author Nancy Craig wrote: 'The widespread popularity of Japanese sushi and sashimi (slices of raw fish) is a contributor. 'But other popular dishes might also be implicated, such as raw salted or marinated fillets - which originate from Baltic and Scandinavian countries - carpaccio - very thin slices of raw fish common in Italy, raw salmon and ceviche - lightly marinated fish.' Dr Yin, of Guangzhou No. 8 People’s Hospital, told the website that'smags.com that eating uncooked food contaminated with tapeworms' eggs could eventually cause cysticercosis, when the adult worms enters a person’s blood stream. This type of infection is life-threatening once it reaches the brain. Blog : http://patrynworldlatestnews.blogspot.com Facebook : https://www.facebook.com/patryn.worldlatestnews
https://wn.com/Sushi_Lover_Man's_Entire_Body_Left_Riddled_With_Worms_After_Eating_Contaminated_Sashimi
Omega 3s, Prostate Cancer, and Atrial Fibrillation

Omega 3s, Prostate Cancer, and Atrial Fibrillation

  • Order:
  • Duration: 4:10
  • Updated: 26 Oct 2015
  • views: 38277
videos
Fish and fish oil consumption do not appear to protect against heart disease, arrhythmias, or sudden death, but why would they increase cancer risk? Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) What? Fish oil doesn’t help with heart disease? I was as surprised as you. See: Is Fish Oil Just Snake Oil? (http://nutritionfacts.org/video/is-fish-oil-just-snake-oil/) In terms of PCB contamination, see Food Sources of PCB Chemical Pollutants (http://nutritionfacts.org/video/food-sources-of-pcb-chemical-pollutants/) and PCBs in Children’s Fish Oil Supplements (http://nutritionfacts.org/video/pcbs-in-childrens-fish-oil-supplements). Our oceans and waterways have become humanity’s sewer; everything eventually flows into the sea. For discussion of all the other industrial contaminants that build up in the aquatic food chain, see: • Food Sources of Flame Retardant Chemicals (http://nutritionfacts.org/video/food-sources-of-flame-retardant-chemicals/) • Food Sources of Perfluorochemicals (http://nutritionfacts.org/video/food-sources-of-perfluorochemicals/) • Fish and Diabetes (http://www.nutritionfacts.org/video/fish-and-diabetes) • Diabetes and Dioxins (http://www.nutritionfacts.org/video/diabetes-and-dioxins) • Pollutants in Salmon and Our Own Fat (http://www.nutritionfacts.org/video/pollutants-in-salmon-and-our-own-fat) • Dioxins in U.S. Farm-Raised Catfish (http://nutritionfacts.org/video/dioxins-in-us-farm-raised-catfish) • Dietary Pollutants May Affect Testosterone Levels (http://nutritionfacts.org/video/dietary-pollutants-may-affect-testosterone-levels) • Flame Retardant Pollutants and Child Development (http://nutritionfacts.org/video/flame-retardant-pollutants-and-child-development) • Fish Consumption and Suicide (http://nutritionfacts.org/video/fish-consumption-and-suicide) • How Long to Detox From Fish Before Pregnancy (http://nutritionfacts.org/video/how-long-to-detox-from-fish-before-pregnancy/) For ways to decrease the risk of prostate cancer and slow its progression, see: • Ex Vivo Cancer Proliferation Bioassay (http://nutritionfacts.org/video/developing-an-ex-vivo-cancer-proliferation-bioassay/) • Prostate Cancer and Organic Milk vs. Almond Milk (http://nutritionfacts.org/video/prostate-cancer-and-organic-milk-vs-almond-milk/) • Flaxseed vs. Prostate Cancer (http://nutritionfacts.org/video/flaxseed-vs-prostate-cancer/) • Eggs, Choline, and Cancer (http://nutritionfacts.org/video/eggs-choline-and-cancer/) • Prostate Cancer Survival: The A/V Ratio (http://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio/) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/omega-3s-prostate-cancer-and-atrial-fibrillation and he'll try to answer it! http://www.NutritionFacts.org • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Podcast: http://nutritionfacts.org/audio/ • Subscribe: http://http://nutritionfacts.org/subscribe/ • Donate: http://www.NutritionFacts.org/donate
https://wn.com/Omega_3S,_Prostate_Cancer,_And_Atrial_Fibrillation
Mercury: From Source to Seafood

Mercury: From Source to Seafood

  • Order:
  • Duration: 11:58
  • Updated: 22 Jun 2012
  • views: 18385
videos
A ten minute web-based film explaining how mercury enters the seafood we eat, why eating low-mercury fish is important for good health, and the need to keep mercury out of the environment. Learn more at http://www.dartmouth.edu/~toxmetal
https://wn.com/Mercury_From_Source_To_Seafood
Deadly Poisonous: Hidden Risks in Fish and Shellfish (1/2)

Deadly Poisonous: Hidden Risks in Fish and Shellfish (1/2)

  • Order:
  • Duration: 15:29
  • Updated: 21 Jun 2011
  • views: 4016
videos
http://SupremeMasterTV.com • AW1537; Aired on 29 Nov 2010 Seafood poisoning is caused by consuming fish or shellfish tainted with toxins. We speak to medical experts around the world who discusses the causes, symptoms and treatment of seafood poisoning. The safest prevention is to stop consumption of seafood - you not only save marine lives but possibly save your own life. • Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: http://video.suprememastertv.com/daily/2010.11.29/AW1537.wmv Next: http://www.youtube.com/watch?v=-xnHc1VAf-4
https://wn.com/Deadly_Poisonous_Hidden_Risks_In_Fish_And_Shellfish_(1_2)
Deadly Poisonous: Hidden Risks in Fish and Shellfish (2/2)

Deadly Poisonous: Hidden Risks in Fish and Shellfish (2/2)

  • Order:
  • Duration: 15:26
  • Updated: 21 Jun 2011
  • views: 2480
videos
http://SupremeMasterTV.com • AW1544; Aired on 6 Dec 2010 Seafood poisoning is caused by consuming fish or shellfish tainted with toxins. We speak to medical experts around the world who discusses the causes, symptoms and treatment of seafood poisoning. The safest prevention is to stop consumption of seafood - you not only save marine lives but possibly save your own life. • Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: http://video.suprememastertv.com/daily/2010.12.06/AW1544.wmv Prev: http://www.youtube.com/watch?v=_ANIeYieFzo
https://wn.com/Deadly_Poisonous_Hidden_Risks_In_Fish_And_Shellfish_(2_2)
Health Benefits of Seafood

Health Benefits of Seafood

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  • Duration: 2:31
  • Updated: 02 Dec 2015
  • views: 418
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Health Benefits of Seafood SEAFOOD IS LOW IN FAT Seafood averages less than 2% fat. For slimmers, seafood is all good news. All seafood is low in kilojoules, with fewer kilojoules than even the leanest meat or chicken. And of course with seafood you don't need to trim any fat. Just grill, barbecue, bake, steam, poach or microwave seafood to keep a low kilojoule count. FISH IS LOW IN CHOLESTEROL Cholesterol is an essential part of all living animal tissue. But levels of cholesterol can be too high if we eat too much saturated fat. Seafood has very little fat of any kind and what it does have is mostly unsaturated fat. Eating fish two or three times a week can help lower cholesterol and reduce the risk of heart disease. SEAFOOD IS HIGH IN PROTEIN Seafood is an excellent source of top quality protein, and compares favourably with meat and chicken.
https://wn.com/Health_Benefits_Of_Seafood
Healthy Seafood To Eat

Healthy Seafood To Eat

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  • Duration: 5:31
  • Updated: 18 Feb 2016
  • views: 1129
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Healthy Seafood To Eat 00:00:13 Salmon 00:00:46 Trout 00:01:19 Oysters 00:02:04 Crab 00:02:49 Scallops 00:03:22 Tuna 00:04:07 Catfish 00:04:40 Shrimp
https://wn.com/Healthy_Seafood_To_Eat
Dear Megan Fox: Pregnant Women Should Eat More Seafood Not Less

Dear Megan Fox: Pregnant Women Should Eat More Seafood Not Less

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  • Duration: 1:56
  • Updated: 25 Jan 2013
  • views: 8880
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Celebrities Don't Have All the Answers With 17 million followers on Twitter, Kim Kardashian has an enormous opportunity to improve lives simply by sharing accurate information with her fans. Unfortunately she missed one of those opportunities recently when she spoke to the Daily Mail about her pregnancy. According to the tabloid she is longing for seafood "although she knows it's not encouraged for pregnant women." That's wrong. Experts say pregnant women should eat more seafood, not less. • The USDA's Dietary Guidelines for Americans recommend everyone, including pregnant and breastfeeding women, eat 2 to 3 servings of a variety of seafood each week (8 to 12 ounces) to improve eye and brain development. • The World Health Organization (WHO) says there are increased brain development risks in babies whose mothers don't eat enough seafood during pregnancy. This is still news for far too many women including celebrities like Kardashian and Megan Fox. Ms. Fox recently told Jay Leno that she too craved seafood during her pregnancy but avoided it because of unfounded fears. Again, pregnant and breastfeeding women should eat at least 2 servings of seafood each week. It's difficult for new moms to separate fact from fiction especially when celebrities spread misinformation about limiting fish during pregnancy. But the negative consequences are very real. By raising unfounded doubts about seafood, they are discouraging people, especially pregnant women, from giving their babies the nutrition they need for the best start in life. Everyone should follow the recommendations to eat their fish during pregnancy. And celebrities should use their huge audiences to spread the word about the importance of eating fish to ensure a healthy pregnancy.
https://wn.com/Dear_Megan_Fox_Pregnant_Women_Should_Eat_More_Seafood_Not_Less
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