• The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

    published: 16 Jan 2016
  • The Hidden Dangers Of Shellfish

    Is Shellfish REALLY That Dangerous??? Shellfish, consisting of crustaceans (lobster, shrimp, and crab to name a few), along with mollusks (oysters, snails, clams, squid, and many others) are actually very damaging to your health and body indeed. Did you know that shellfish has been linked to various diseases, allergens, cancers, and viruses — and can even: - Pollute your immune system? - Infect your body with harmful bacteria? - Poison your body with dangerous chemicals and antibiotics, especially if farm-raised? - Plague your body with sickness and disease, especially if left untreated and/or undercooked? - Spread disease and allergies, especially if left raw? - Trigger harmful toxins that could be damaging to you and your family's health? - Cause even more problems, such as heart ...

    published: 03 Sep 2016
  • Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

    Learn the 3 Safest fish to eat! I'll teach you more at http://www.ThomasDeLauer.com We are going to go over the top 3 fish to eat and the fish that you may want to avoid. Fish can become contaminated in a number of ways - size, species, age and location determine contamination levels. Heavy Metals: Mercury and Lead- Mercury is known to cause many health problems and is especially dangerous for children and women who are or may become pregnant. It can take 12-18 months for mercury to pass through the body, so women who may become pregnant should also work hard to avoid mercury. The nervous system and kidneys are the main targets of mercury. Children exposed to mercury may cause mental development problems, including coordination and learning handicaps. Anyone can experience mercury health ...

    published: 22 Nov 2016
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species l...

    published: 03 Oct 2014
  • Price trends and risks for seafood from Global Seafood Marketing Conference

    published: 29 Jan 2015
  • WARNING!! TAPEWORM SUSHI! Would You Eat This?

    Afterwards, the fish was thrown out in its' entirety, and the complete work area was cleaned off and sanitized properly. We used our liquid detergent to scrub down the entire area of the cutting board including the cooler top as well as the knives and utensils, and then sprayed the entire area with a mixture of 2 tablespoons of bleach to a gallon of water and let that entire area air dry. The knives, after cleaned off with detergent were also soaked in this bleach liquid and then taken out to air dry. If you're a sushi fan, this is why you need to visit only the places that have a good reputation; if not you'll be faced with some dangerous eating that could get you sick for many many months. Furthermore, we know that many restaurants, upon finding parasites like what we have shown, cut o...

    published: 27 Oct 2016
  • The Scary Truth About Eating Fish! Dr Michael Greger

    Is it safe to eat fish? Should we eat fish to get omega 3? Is tuna safe to eat? If we don't eat fish where will we get omega 3 from? What impact does eating fish have on our oceans and environment? Is it dangerous to eat fish? Are fish oil supplements dangerous to take? Should we be worried about the mercury in fish? Keep listening as Dr Michael Greger answers these questions..... This is for educational purposes only and no copyright infringement is intended. Studies & Data; 2.7 Trillion Animals http://www.fishcount.org.uk/published/std/fishcountstudy.pdf 90 Million http://ocean.nationalgeographic.com/ocean/global-fish-crisis-article/ Fishless oceans 2048 http://science.sciencemag.org/content/314/5800/787 Ocean Pollutions http://www.iflscience.com/environment/chemical-pollution-fou...

    published: 20 Apr 2017
  • Fresh and Frozen Seafood: Selecting and Serving it Safely

    Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]

    published: 22 Mar 2011
  • Seafood Mercury and Neurological Risks for Future Babies

    Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.

    published: 14 Aug 2016
  • What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE

    "What fish should I eat that’s good for me and good for the planet?" Subscribe on YouTube: http://bit.ly/1BycsJW Author and fisherman Paul Greenberg spent a year eating seafood for breakfast, lunch and dinner in an attempt to find out. Meet Paul as his quest begins in this excerpt from "The Fish on My Plate." "The Fish on My Plate" premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3 Twitter: https://twitter.com/frontlinepbs Facebook: https://www.facebook.com/frontline Google+: https://plus.google.com/+frontline/posts FRONTLINE is streaming more than 200 documentaries online, for free, here: http://to.pbs.org/hxRvQP FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundati...

    published: 24 Apr 2017
  • The Best Way to Eat Mussels - Stop Eating it Wrong, Episode 30

    Mussels are delicious when scooped out of a pot, but getting them out of the shell can be challenging. Let the experts from Flex Mussels show you the best way to enjoy this delicious seafood. New episodes of Stop Eating it Wrong debut every Wednesday — subscribe to Zagat so you don't miss any: http://goo.gl/AaWZHT

    published: 15 Jun 2016
  • Top 5 benefits of consuming fish and seafood

    Dr. Bruce Holub discusses the Top 5 benefits of consuming fish and seafood. http://smr.newswire.ca/en/clover-leaf-seafoods/clover-leaf-take-5-top-5

    published: 22 Nov 2010
  • Fish Stories: Success and Value in Seafood Traceability

    Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountabilit...

    published: 07 Mar 2016
  • Helping To Improve Seafood Safety

    Land-based and marine pollution is contaminating our coasts and oceans, and these pollutants could even seep into our seafood. These contaminants may include harmful substances such as the toxic heavy metal mercury, as well as pesticides and industrial chemicals. The research conducted at the IAEA’s Environment Laboratories in Monaco studies how contaminants move from land to the ocean and then onto our plate. Produced by: Josef Weilguny

    published: 31 Mar 2017
  • Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

    Pitch presentation by Dr Eng. Fien Minnens (Ghent University) at the VLIZ Science Symposium: the Ocean and Human Health (06.09.217 at Oostende, Belgium). Abstract: Seafood is widely recognized as an important component of a healthy diet. As we gain more knowledge on contaminants in seafood, concerns are being raised over the risks associated and there is debate on the communication dilemma concerning the nutritional-toxicological conflict. Although health benefits outweigh the health risks for the general population, there is a need for caution when it concerns more vulnerable groups such as pregnant women and children. In order to tailor messages based on consumers’ profile and consumption pattern, online interactive tools grant new opportunities, with consumers increasingly using the i...

    published: 20 Sep 2017
  • Seafood Health Benefits & Risks

    Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutri...

    published: 02 Dec 2015
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently cov...

    published: 06 Feb 2015
  • Should You Avoid Farmed Fish?

    Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice when you sign up today. Read More: Is Farmed Salmon Good for You? http://www.livescience.com/48886-how-healthy-salmon-fed-on-vegetable-oil.html "Eating salmon and other oily fish has been recommended as a way of boosting omega-3 fatty acids, and potentially lowering the risk of heart disease." Farmed Or Wild? http://seafood.oregonstate.edu/.pdf%20Links/Farmed%20or%20Wild%20-%20Both%20Types%20of%20Salmon%20taste%20Good%20and%20Are%20Good%20For%20You.pdf "Whether farmed or wild, salmon are tasty fish and a healthy protein choice." Nonalcoholic fatty liver disease http://www.mayoclinic.org/diseases-condi...

    published: 02 Dec 2014
  • Raw Fish Safety (bacteria and parasite education for sushi lovers)

    The two risks we need to address to serve fish raw at home are bacteria and parasites. Bacteria ======= When the fish dies, bacteria start decomposing its flesh and multiplying very quickly. Bacteria growth can be minimized by bleeding and gutting the fish immediately after death, and storing it on ice. As the temperature drops, bacteria growth drops off exponentially. Exposing the fish flesh to air introduces more bacteria, so you want to fillet the fish as close to serving raw as possible. To ensure that these conditions are met, buy your fish from a high end fishmonger who has a good turn over, and from a fishmonger who is comfortable answering your questions. Ask the fishmonger when the fish was filleted. If the answer is “today”, you are in good hands. But please don’t pani...

    published: 25 Apr 2016
  • Iodine rich foods Seafood | HEALTH TIPS | HOW TO WOW | HEALTH BENEFITS | RICH FOODS

    SUBSCRIBE THIS CHANNEL WOWTOHOW https://www.youtube.com/user/wowtohow?sub_confirmation=1

    published: 30 Mar 2016
  • What Happens If You Eat Raw Meat

    What would actually happen if you eat / consume raw meat. Subscribe ► http://bit.ly/1nFP2OT Share on Facebook ► https://goo.gl/bbWO6C Tweet this ► https://goo.gl/61cLTh Share on Google Plus ► https://goo.gl/Pv7qbH Eating, eat, eat. Sushi are usually served with raw fish. For that matter, you probably wonder, why raw fish or seafood are okay / allowed to be consumed raw, but not meat, beef, lamb, pork, chicken or any other land animals. Well, in this video, we are going to look at what happens if you eat raw meat, and why exactly you can't consume raw meat, but can consume raw fish or seafood. Music: Clouds Of Time by Igor Dvorkin / Duncan Pittock / Ellie Kidd Lincensed under: Creative Commons Attribution 3.0 (http://creativecommons.org/licenses/by/3.0/) Thank you for watching. Do...

    published: 25 Feb 2017
  • Seafood and Heart Disease - Facts You Should Know

    Hi! I'm robo-Suzie and today I'll talk to you about Seafood and Heart Disease. Facts You Should Know. Also don't forget to subscribe for more tips in the future! But back to our topic. Are you at risk for heart disease? It's a proven fact that every 34 seconds a person in the United States dies from cardiovascular disease; more than 2,500 Americans die from it each and every day; every 20 seconds a person in the US has a heart attack. The figures are alarming. Cardiovascular disease has been the number one killer in the US for a long time now. In this article, you will find information about heart disease statistics; plus, we offer you information about what you can do to avoid becoming just another meaningless number. America has been called the fast food nation; we are a nation bent...

    published: 28 Feb 2016
  • CHEF RISKS LIFE TO COOK DANGEROUS 72 Hour Rare Taiwanese Food

    Taiwanese Food - Travel Taiwan - Food in Taiwan - Street Food Restaurant - http://www.unclesheep.com.tw/ Facebook: https://www.facebook.com/chopsticktravel/ Instagram: https://www.instagram.com/derpyluke/ We visited a legendary restaurant in Taiwan! A 72 hour mutton hot pot! Buried under ground for three days heated in a walk in furnace with rice hulls! One of the best meals of my entire life! Make sure to check it out and follow me on Instagram for updates! ======================================================== Hey there, my name's Luke Martin! I travel in search of local Street Food! I am always on the lookout for the best most unique hole-in-the-walls and tasty Street Food snacks! I am currently doing my best to document as much of the local Street Food here in Taiwan! This usual...

    published: 22 May 2017
  • Seafood Gumbo - New Orleans - Floyd's American Pie - BBC Food

    Keith Floyd concludes his visit to New Orleans by making the classic dish of the deep south, a seafood gumbo. Keith's dinning partner risks being left on editing room floor if he doesn't hurry up and compliment the gumbo. "Back to me Clive!". Classic clip from Keith Floyd's American Pie . First broadcast 10/10/1989. Subscribe here http://www.youtube.com/subscription_center?add_user=bbcfood Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood BBC Good Food launches new app. To download the apps please click on the following links: iOS Apple - http://bit.ly/OkwJMW Google Play - Android - http://bit.ly/Rc0wEN

    published: 04 Jun 2013
  • Seafood is reducing Alzheimer's risk

    Seafood is reducing Alzheimer's risk British researchers have explained that vitamin B12 in seafood reduces the risk of catching Alzheimer's. Oxford University's research in England has shown that seafood is brainwashed. According to this, abundant amounts of B12 in seafood are increasing the communication of the cells in the vitamins. This seriously lowers the risk of getting Alzheimer's.

    published: 10 May 2017
  • Seafood really is brainfood say scientists who found it could reduce Alzheimer’s risk

    Seafood really is brainfood say scientists who found it could reduce Alzheimer’s risk Seafood really is brainfood say scientists who found it could reduce Alzheimer’s risk Seafood really is brainfood say scientists who found it could reduce Alzheimer’s risk

    published: 03 Feb 2016
  • Price trends and risks for seafood from Global Seafood Marketing Conference

    published: 29 Jan 2015
  • Dungeness Crab Catch and Cook, on Shore, over FIRE!!!

    Finally back fishing and filming! Really been wanting to do a catch n cook video of dungeness crab since the season recently opened up. Brought out the crab snares to do some crab snare fishing and caught a nice dungeness crab fast! We built a fire and waited for the wood to burn down to coals. Once the bed of coals was ready we dropped the freshly cleaned dungesness crab onto the heat and let it slowly smoke and cook. Tasted like barbecue crab! Be care when eating crab if you're from the west coast. Even though the season is open, the levels of domoic acid are still higher than average so take the right precautions. Remove the guts or "crab butter" before cooking to reduce the risk of the toxins entering the crab meat when you steam or boil the crab. Other than that, just follow...

    published: 25 Dec 2016
  • Seafood Mercury and Neurological Risks for Future Babies

    Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.

    published: 14 Aug 2016
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The Health Risks of Eating Too Much Fish and Seafood    Kathleen Zelman    UHC TV

The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

  • Order:
  • Duration: 2:14
  • Updated: 16 Jan 2016
  • views: 306
videos
https://wn.com/The_Health_Risks_Of_Eating_Too_Much_Fish_And_Seafood_Kathleen_Zelman_Uhc_Tv
The Hidden Dangers Of Shellfish

The Hidden Dangers Of Shellfish

  • Order:
  • Duration: 24:10
  • Updated: 03 Sep 2016
  • views: 29703
videos
Is Shellfish REALLY That Dangerous??? Shellfish, consisting of crustaceans (lobster, shrimp, and crab to name a few), along with mollusks (oysters, snails, clams, squid, and many others) are actually very damaging to your health and body indeed. Did you know that shellfish has been linked to various diseases, allergens, cancers, and viruses — and can even: - Pollute your immune system? - Infect your body with harmful bacteria? - Poison your body with dangerous chemicals and antibiotics, especially if farm-raised? - Plague your body with sickness and disease, especially if left untreated and/or undercooked? - Spread disease and allergies, especially if left raw? - Trigger harmful toxins that could be damaging to you and your family's health? - Cause even more problems, such as heart disease, obesity, and even high cholesterol? Since shellfish are known to clean and filter the waste of the sea, shellfish will absorb and eat just about anything. And, whatever that shellfish eats, you eat as well. Even Our Father YAHUAH Commands us not to eat shellfish, or any fish that does not have fins and scales — as spoken of in the Torah: Bayikra/Leviticus 11 and Dabariym/Deuteronomy 14. But YAHUAH, YAHUSHA, and even Scripture Itself also speaks of the consequences of remaining unclean and lawlessness, both in the Old AND New Testaments. How Dangerous Is Shellfish REALLY?!?! THE TRUTH REVEALED!!! SEE THE CONSEQUENCES OF EATING SHELLFISH — BOTH MEDICALLY AND SPIRITUALLY! AND AS ALWAYS, SEEK YAHUAH AND HIS TRUE SON YAHUSHA — THAT WAY YOU CAN BE HEALED MORE EFFECTIVELY!!!!!!! ALSO SEE — Learn More About Pork! https://youtu.be/ZqiGtPy-kKg ALSO SEE — Clean And Unclean Foods: https://youtu.be/86UvgCHPerg LEARN MORE! LS: http://www.theluxuryspot.com/reasons-shellfish-is-unhealthy/ SFG: http://healthyeating.sfgate.com/risk-shellfish-2026.html Dr. Axe: https://draxe.com/shrimp-good-5-scary-shrimp-nutrition-facts/ Medical Research CU: http://newsroom.cumc.columbia.edu/blog/2016/06/22/study-finds-contagious-cancers-spreading-among-several-species-shellfish/ FARE: https://www.foodallergy.org/allergens/shellfish-allergy NG: http://phenomena.nationalgeographic.com/2015/04/09/selfish-shellfish-cells-cause-contagious-clam-cancer/ NCBI: http://www.ncbi.nlm.nih.gov/pubmed/23079141 VIEW HELPFUL SCRIPTURES HERE! Leviticus 11:9-12: https://www.biblegateway.com/passage/?search=Leviticus+11&version=KJV Deuteronomy 14:9-10: https://www.biblegateway.com/passage/?search=deuteronomy+14&version=KJV Isaiah 66:15-17: https://www.biblegateway.com/passage/?search=isaiah+66&version=KJV Matthew 7:21-23: https://www.biblegateway.com/passage/?search=matthew+7&version=KJV Luke 13:25-27: https://www.biblegateway.com/passage/?search=luke+13&version=KJV 1 Corinthians 6:9-10: https://www.biblegateway.com/passage/?search=1+corinthians+6&version=KJV Ephesians 5:3-5: https://www.biblegateway.com/passage/?search=ephesians+5&version=KJV As of right now, I will NO LONGER be promoting the Cepher or ANY version of Scriptures on my channel. To find out why, or if you’re looking for the best Scriptures to use with YAHUAH And YAHUSHA in them, or if you have any questions, comments, or concerns, please email me (Place "Scriptures" In The Title): “TruthUnveiled77@gmail.com" VIEW “BE DECEIVED NO MORE” PLAYLIST! https://www.youtube.com/playlist?list=PLEoPvp8W8nAzlwbcmY866wTGYWUsW3ngt VIEW “TORAH TRUTH” PLAYLIST! https://www.youtube.com/playlist?list=PLEoPvp8W8nAxBL6ooLeM86bv3sRZ5_qLH
https://wn.com/The_Hidden_Dangers_Of_Shellfish
Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

  • Order:
  • Duration: 9:07
  • Updated: 22 Nov 2016
  • views: 311760
videos
Learn the 3 Safest fish to eat! I'll teach you more at http://www.ThomasDeLauer.com We are going to go over the top 3 fish to eat and the fish that you may want to avoid. Fish can become contaminated in a number of ways - size, species, age and location determine contamination levels. Heavy Metals: Mercury and Lead- Mercury is known to cause many health problems and is especially dangerous for children and women who are or may become pregnant. It can take 12-18 months for mercury to pass through the body, so women who may become pregnant should also work hard to avoid mercury. The nervous system and kidneys are the main targets of mercury. Children exposed to mercury may cause mental development problems, including coordination and learning handicaps. Anyone can experience mercury health effects, including: fatigue, dizziness, numbness or tingling, memory and coordination problems, irritability.If enough mercury is consumed, permanent brain and kidney damage can occur. Large, older, or predatory fish have more time and eat more contaminated foods, allowing heavy metals to bioaccumulate. Industrial Chemicals- PCBs, dioxins, DDT and other chemicals can leach from factories or garbage into our waters. These chemicals are related to cancer risk. Bottom dwelling fish are the most susceptible to these toxins, including the American eel, sea trout and wild striped bass. Radiation- The Fukushima nuclear disaster is one of the most widely discussed radiation events that has an impact on what we eat. Radiation is known to cause cancer, so avoiding foods high in radioactive compounds is important. Researching your fish choices online is the best way to avoid consuming fish that come from an area high in radiation. Choosing Fish for Your Family- The Environmental Defense Fund Seafood Selector is a great benefit when deciding what fish to avoid and what fish to load up on. Given the above concerns while also weighing in health and deliciousness, here is the list of the top three fish: (1) Pacific Sardines (US and Canada): -Low in mercury -Sustainably fished -High in omega-3 fatty acids, vitamins B12, B2, B3, D, selenium, phosphorus, calcium, copper and more -They are inexpensive and easy to find canned. (2) Wild Alaskan Salmon: -Salmon is one of the most delicious fish, rich in healthy fats. -Low in mercury and sustainably fished -Contains bioactive peptides that may support for cartilage, insulin and inflammation. -High in vitamins B12, B3, D, selenium, omega-3 fatty acids, phosphorus, B6 and many others. (3) Muscles: -Low in mercury and one of the most sustainably fished seafood sources out there -High in selenium, omega-3s, B12, iron, magnesium, potassium, phosphorus and many others. Seafood to Avoid: Due to toxins and sustainability, it is best to stay away from these types of seafood. (1) Shark: -Anything this high up on the food chain is going to be a red flag when it comes to toxins.Predators consume other fish and their toxins. The higher up on the food chain, the higher the levels of mercury and toxins in the fish. Adding to the health dangers is the unsustainable fishing practices. Sharks have long gestation periods, taking a long time to mature and have offspring. This makes overfishing or depleting their numbers easy to do. Most shark species are experiencing a large decline due to fishing, being caught as bycatch and for fins in Asia. (2) Tuna: A favorite among many sushi goers is unfortunately very high in mercury and horrible for sustainability. Some tuna is much better for you and the environment than others. If you do consume tuna, US yellowfin is the best option. Canned albacore tuna is high in mercury and should be avoided. Bluefin and imported albacore are the worst tuna options for health and sustainability - do your best to avoid these. Canned light tuna is better for you than canned white tuna when it comes to mercury, with about ⅓ the mercury content of canned white tuna. (3) Farmed Tilapia: Farmed tilapia in the US is often imported from China and Taiwan where the conditions and chemicals used are very troublesome. (4) Swordfish: All swordfish, being large hunters, are high in mercury. They are also fished very unsustainably, with large bycatch of sea turtles, sharks and seabirds. References 1. Mussel nutrition and health benefits http://canadiancove.com/recipes/nutrition_and_health 2. EDF Seafood Selector http://seafood.edf.org/guide/best 3. Salmon http://www.whfoods.com/genpage.php?tname=foodspice&dbid=104 4. Sardines http://www.whfoods.com/genpage.php?tname=foodspice&dbid=147 5. Mercury in Seafood http://seafood.edf.org/mercury-seafood 6. Common questions about contaminants in seafood http://seafood.edf.org/common-questions-about-contaminants-seafood 7. The lingering effects of fukushima on fish http://time.com/4241443/fukushima-disaster-food-safety/
https://wn.com/Top_3_Best_Fish_Vs._Worst_Fish_To_Eat_Thomas_Delauer
RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

  • Order:
  • Duration: 4:03
  • Updated: 03 Oct 2014
  • views: 917
videos
RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_1_Of_2
Price trends and risks for seafood from Global Seafood Marketing Conference

Price trends and risks for seafood from Global Seafood Marketing Conference

  • Order:
  • Duration: 4:24
  • Updated: 29 Jan 2015
  • views: 328
videos
https://wn.com/Price_Trends_And_Risks_For_Seafood_From_Global_Seafood_Marketing_Conference
WARNING!! TAPEWORM SUSHI! Would You Eat This?

WARNING!! TAPEWORM SUSHI! Would You Eat This?

  • Order:
  • Duration: 15:33
  • Updated: 27 Oct 2016
  • views: 1460464
videos
Afterwards, the fish was thrown out in its' entirety, and the complete work area was cleaned off and sanitized properly. We used our liquid detergent to scrub down the entire area of the cutting board including the cooler top as well as the knives and utensils, and then sprayed the entire area with a mixture of 2 tablespoons of bleach to a gallon of water and let that entire area air dry. The knives, after cleaned off with detergent were also soaked in this bleach liquid and then taken out to air dry. If you're a sushi fan, this is why you need to visit only the places that have a good reputation; if not you'll be faced with some dangerous eating that could get you sick for many many months. Furthermore, we know that many restaurants, upon finding parasites like what we have shown, cut out the "infected areas" and use the rest. They may also cook the infected area as well. We choose to discard the entire fish as this is what a reputable establishment should do. Profit has no place when a patron's safety is in question. The cameraman actually had an experience with eating fish infected with parasites. He ate raw wild salmon from a Publix in Lake City FL, a large chain supermarket and the fish was infected. A couple months later, he went to use the toilet and when he was finished, he went to wipe himself and saw a white stringy substance that looked almost like strand of mucus hanging from his anus into the toilet. When he went to wipe away, thinking it was mucus, it kept coming out from his anus and would wipe away. When he took a closer look, he saw that it was moving and was alive! Needless to say, he was in a state of panic and called his doctor who prescribed some pills to take. An hour after, the pills gave him a very bad case of diarrhea which when he looked in the toilet, were signs of the dead tapeworms. It was an experience he has vowed never to go through again... Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don't forget to comment, share and subscribe to get our latest videos. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
https://wn.com/Warning_Tapeworm_Sushi_Would_You_Eat_This
The Scary Truth About Eating Fish! Dr Michael Greger

The Scary Truth About Eating Fish! Dr Michael Greger

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  • Duration: 5:19
  • Updated: 20 Apr 2017
  • views: 30239
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Is it safe to eat fish? Should we eat fish to get omega 3? Is tuna safe to eat? If we don't eat fish where will we get omega 3 from? What impact does eating fish have on our oceans and environment? Is it dangerous to eat fish? Are fish oil supplements dangerous to take? Should we be worried about the mercury in fish? Keep listening as Dr Michael Greger answers these questions..... This is for educational purposes only and no copyright infringement is intended. Studies & Data; 2.7 Trillion Animals http://www.fishcount.org.uk/published/std/fishcountstudy.pdf 90 Million http://ocean.nationalgeographic.com/ocean/global-fish-crisis-article/ Fishless oceans 2048 http://science.sciencemag.org/content/314/5800/787 Ocean Pollutions http://www.iflscience.com/environment/chemical-pollution-found-in-animals-living-in-the-deepest-oceans/ Fish exceeds safety guidlines https://www.ncbi.nlm.nih.gov/pubmed/17637492 Methyl mercury & Fish https://www.ncbi.nlm.nih.gov/pubmed/18029503 Fish & Heart attacks https://www.ncbi.nlm.nih.gov/pubmed/17956606 Vaccines v tuna https://www.ncbi.nlm.nih.gov/pubmed/18332715 Algae supplements https://www.ncbi.nlm.nih.gov/pubmed/18589030 Fish & mercury fillings https://www.ncbi.nlm.nih.gov/pubmed/12900074 Dr Greger's YouTube Channel https://www.youtube.com/user/NutritionFactsOrg Dr Greger’s website http://nutritionfacts.org/ DR GREGER'S BOOK - HOW NOT TO DIE http://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_1?ie=UTF8&qid=1452502535&sr=8-1&keywords=how+not+to+die http://nutritionfacts.org/book/ Follow me on instagram @801010inlondon I believe a low fat raw food vegan diet is optimal for humans however a low fat plant based diet is still a wonderful way to start improving your health, lose weight, cure diabetes, arthritis, heart disease, cancer, IBS &Crohns, migraines, etc! Other authors I recommend are; Dr Doug Graham Dr Herbert Shelton Dr T C Fry Arnold Ehret Loren Lockman David Klein Norman Walker Don Bennett Dr. Robert Morse Jay Kordich Max and Charlotte Gerson Paul Bragg Dr Michael Greger Dr John McDougall Dr T. Colin Campbell Dr Neal Barnard Dr Caldwell Esselstyn People Who Have Inspired Me; Dan McDonald Life Regenerator Freelee the Banana Girl Fullyraw Kristina Lou Corona
https://wn.com/The_Scary_Truth_About_Eating_Fish_Dr_Michael_Greger
Fresh and Frozen Seafood: Selecting and Serving it Safely

Fresh and Frozen Seafood: Selecting and Serving it Safely

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  • Duration: 3:38
  • Updated: 22 Mar 2011
  • views: 53028
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Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]
https://wn.com/Fresh_And_Frozen_Seafood_Selecting_And_Serving_It_Safely
Seafood Mercury and Neurological Risks for Future Babies

Seafood Mercury and Neurological Risks for Future Babies

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  • Duration: 3:33
  • Updated: 14 Aug 2016
  • views: 15
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Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.
https://wn.com/Seafood_Mercury_And_Neurological_Risks_For_Future_Babies
What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE

What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE

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  • Duration: 2:53
  • Updated: 24 Apr 2017
  • views: 20754
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"What fish should I eat that’s good for me and good for the planet?" Subscribe on YouTube: http://bit.ly/1BycsJW Author and fisherman Paul Greenberg spent a year eating seafood for breakfast, lunch and dinner in an attempt to find out. Meet Paul as his quest begins in this excerpt from "The Fish on My Plate." "The Fish on My Plate" premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3 Twitter: https://twitter.com/frontlinepbs Facebook: https://www.facebook.com/frontline Google+: https://plus.google.com/+frontline/posts FRONTLINE is streaming more than 200 documentaries online, for free, here: http://to.pbs.org/hxRvQP FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundation. Additional support is provided by Ford Foundation, the Park Foundation, the John and Helen Glessner Family Trust, the Wyncote Foundation and Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.
https://wn.com/What_Happens_When_You_Eat_Seafood_At_Every_Meal_|_The_Fish_On_My_Plate_|_Frontline
The Best Way to Eat Mussels - Stop Eating it Wrong, Episode 30

The Best Way to Eat Mussels - Stop Eating it Wrong, Episode 30

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  • Duration: 4:00
  • Updated: 15 Jun 2016
  • views: 368465
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Mussels are delicious when scooped out of a pot, but getting them out of the shell can be challenging. Let the experts from Flex Mussels show you the best way to enjoy this delicious seafood. New episodes of Stop Eating it Wrong debut every Wednesday — subscribe to Zagat so you don't miss any: http://goo.gl/AaWZHT
https://wn.com/The_Best_Way_To_Eat_Mussels_Stop_Eating_It_Wrong,_Episode_30
Top 5 benefits of consuming fish and seafood

Top 5 benefits of consuming fish and seafood

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  • Duration: 3:03
  • Updated: 22 Nov 2010
  • views: 1129
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Dr. Bruce Holub discusses the Top 5 benefits of consuming fish and seafood. http://smr.newswire.ca/en/clover-leaf-seafoods/clover-leaf-take-5-top-5
https://wn.com/Top_5_Benefits_Of_Consuming_Fish_And_Seafood
Fish Stories: Success and Value in Seafood Traceability

Fish Stories: Success and Value in Seafood Traceability

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  • Duration: 6:18
  • Updated: 07 Mar 2016
  • views: 3017
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Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountability in the seafood supply chain by ensuring that information such as how, when and where fish are caught or farmed follows the fish from boat to plate. The ability to share information along the seafood supply chain reduces the risk of seafood fraud and helps prevent illegally caught product from entering the market. Music by Adam Lindquist: http://adamlindquist.com/ Sounds via Freesound.org, by the following users: cfork, batch, mich3d, adbicycle, pagancow, traveler, pushtobreak, corsica-s, roscoetoon, the-bizness, freqman, digifishmusic, bennychico, rewired, ekuseru, florian-reinke, xtyl33, ludvique, soundstack, gynation, metamorphmuses, cgeffex, acekasbo, stereostereo, primejunt, susychristiansen, j-zazvurek, lolamadeus, music-boy, ptentjello, tambascot, 7778, ballistiq85, iberian-runa, szybki16, simosco, speedygonzo, klankbeeld, martialway47, gowlermusic, aldenroth2, theta4
https://wn.com/Fish_Stories_Success_And_Value_In_Seafood_Traceability
Helping To Improve Seafood Safety

Helping To Improve Seafood Safety

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  • Duration: 1:42
  • Updated: 31 Mar 2017
  • views: 424
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Land-based and marine pollution is contaminating our coasts and oceans, and these pollutants could even seep into our seafood. These contaminants may include harmful substances such as the toxic heavy metal mercury, as well as pesticides and industrial chemicals. The research conducted at the IAEA’s Environment Laboratories in Monaco studies how contaminants move from land to the ocean and then onto our plate. Produced by: Josef Weilguny
https://wn.com/Helping_To_Improve_Seafood_Safety
Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

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  • Duration: 7:55
  • Updated: 20 Sep 2017
  • views: 28
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Pitch presentation by Dr Eng. Fien Minnens (Ghent University) at the VLIZ Science Symposium: the Ocean and Human Health (06.09.217 at Oostende, Belgium). Abstract: Seafood is widely recognized as an important component of a healthy diet. As we gain more knowledge on contaminants in seafood, concerns are being raised over the risks associated and there is debate on the communication dilemma concerning the nutritional-toxicological conflict. Although health benefits outweigh the health risks for the general population, there is a need for caution when it concerns more vulnerable groups such as pregnant women and children. In order to tailor messages based on consumers’ profile and consumption pattern, online interactive tools grant new opportunities, with consumers increasingly using the internet for health and nutrition information. Read more: - VLIZ Science Symposium: the Ocean and Human Health: http://www.vliz.be/en/event/2017-08-08-vliz-science-symposium-oceans-and-human-health - Dr Edouard Delcroix Prize: http://www.vliz.be/en/dr-edouard-delcroix-prize - Dr Eng. Fien Minnens: http://www.vliz.be/en/imis?module=person&persid=35154
https://wn.com/Online_Tool_For_Health_Risk_Benefit_Communication_About_Seafood_Consumption_Eng._Fien_Minnens
Seafood Health Benefits & Risks

Seafood Health Benefits & Risks

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  • Duration: 2:31
  • Updated: 02 Dec 2015
  • views: 140
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Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutritionists recommend. However, global fisheries face serious threats. Current research estimates that most commercial marine fisheries are being fished unsustainably and a recent study predicts that virtually all commercial species will not be viable by 2030 if we continue with current methods. At the same time, fish may be contaminated by environmental pollutants, most notably methylmercury. Coal fired power plants are the most significant source of mercury that enters the ocean. Methylmercury is toxic to the nervous system, especially the developing brain. Because of the health risks for babies associated with methylmercury exposure, the United States Food and Drug Administration and Environmental Protection Agency have recommended that women of childbearing age, pregnant women, and breastfeeding mothers limit their intake of fish, and avoid all consumption of some types of fish higher in mercury (shark, swordfish, king mackerel, or tile fish). About 10% of all US women of childbearing age, and a higher percent of women who are older, Asian, or live near the coasts, have mercury levels above recommended limits. Current federal guidelines do not recommend a specific mercury limit for non-pregnant adults, but some evidence also suggests that mercury can increase risks for heart disease and neurological problems in adulthood. Consumers can make healthy and sustainable food choices by choosing fish that is sourced sustainably and low in mercury. For specific recommendations, see the seafood decision guide in our resources. Text provided by Emily Oken, MD, MPH, Associate Professor, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute Source : - See more at: http://www.chgeharvard.org/topic/seafood-health-benefits-risks#sthash.orRqvz4c.dpuf
https://wn.com/Seafood_Health_Benefits_Risks
RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

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  • Duration: 3:07
  • Updated: 06 Feb 2015
  • views: 355
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RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_2_Of_2
Should You Avoid Farmed Fish?

Should You Avoid Farmed Fish?

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  • Duration: 4:10
  • Updated: 02 Dec 2014
  • views: 167748
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Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice when you sign up today. Read More: Is Farmed Salmon Good for You? http://www.livescience.com/48886-how-healthy-salmon-fed-on-vegetable-oil.html "Eating salmon and other oily fish has been recommended as a way of boosting omega-3 fatty acids, and potentially lowering the risk of heart disease." Farmed Or Wild? http://seafood.oregonstate.edu/.pdf%20Links/Farmed%20or%20Wild%20-%20Both%20Types%20of%20Salmon%20taste%20Good%20and%20Are%20Good%20For%20You.pdf "Whether farmed or wild, salmon are tasty fish and a healthy protein choice." Nonalcoholic fatty liver disease http://www.mayoclinic.org/diseases-conditions/nonalcoholic-fatty-liver-disease/basics/definition/con-20027761 "Nonalcoholic fatty liver disease is a term used to describe the accumulation of fat in the liver of people who drink little or no alcohol." Fish Farms Become Feedlots of the Sea http://www.latimes.com/nation/la-me-salmon9dec09-story.html#page=1 "If you bought a salmon filet in the supermarket recently or ordered one in a restaurant, chances are it was born in a plastic tray here, or a place just like it." Salmon Aquaculture http://www.pbs.org/emptyoceans/fts/salmon/casestudy.html "Some wild Pacific salmon populations are endangered, mainly because of the loss of their fresh water habitat caused by harmful logging practices and hydroelectric dams." Why farmed salmon is becoming a viable alternative to wild-caught http://www.washingtonpost.com/lifestyle/food/why-farmed-salmon-is-becoming-a-viable-alternative-to-wild-caught/2013/09/23/aaff33ca-1cbf-11e3-8685-5021e0c41964_story.html "Come dinnertime, wild salmon is an excellent choice." Ever Wondered: Why is wild salmon a deeper red than farmed salmon? http://scienceline.org/2013/09/ever-wondered-why-is-wild-salmon-a-deeper-red-than-farmed-salmon/ "It's 1:30 AM at the New Fulton Fish Market in the Bronx, New York City. As forklifts zip pallets of seafood through ice-packed loading bays, the fishmongers of Lockwood & Winant are selling fresh Pacific King salmon right off the plane from Washington." The Truth About Farmed Salmon at Whole Foods Market http://www.wholefoodsmarket.com/blog/truth-about-farmed-salmon-whole-foods-market "The mild, satisfying flavor and melt-in-your mouth texture of farmed salmon is pleasing to kids and adults alike, yet unanswered questions about its origins may leave a bad taste in your mouth." Salmon Farming Gets Leaner and Greener http://news.nationalgeographic.com/news/2014/03/140319-salmon-farming-sustainable-aquaculture/ "Rich in protein and heart-healthy omega-3 fatty acids and low in saturated fats, salmon is increasingly being marketed as a healthy food." ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Tara Long on Twitter https://twitter.com/TaraLongest DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq
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Raw Fish Safety (bacteria and parasite education for sushi lovers)

Raw Fish Safety (bacteria and parasite education for sushi lovers)

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  • Duration: 5:53
  • Updated: 25 Apr 2016
  • views: 21332
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The two risks we need to address to serve fish raw at home are bacteria and parasites. Bacteria ======= When the fish dies, bacteria start decomposing its flesh and multiplying very quickly. Bacteria growth can be minimized by bleeding and gutting the fish immediately after death, and storing it on ice. As the temperature drops, bacteria growth drops off exponentially. Exposing the fish flesh to air introduces more bacteria, so you want to fillet the fish as close to serving raw as possible. To ensure that these conditions are met, buy your fish from a high end fishmonger who has a good turn over, and from a fishmonger who is comfortable answering your questions. Ask the fishmonger when the fish was filleted. If the answer is “today”, you are in good hands. But please don’t panic if the fish came to the store a few days ago. Whole fish can last very well on ice. If you want to eat the fish raw, I suggest you do so within 24 hours after purchase. Keep the fish between ice-packs as soon as it’s in your possession (even in the car and in your fridge). Parasites: ======== Now let’s talk about parasites. Although the kingdom of marine parasites is extremely diverse, the only 3 that you need to worry about are are cod worm, anisakis, and tapeworm. Those can live in mammals, which is you. The other ones can’t, so they are harmless. Fish that are prone to these species of parasites should not be consumed raw (at least not without freezing). Of particular concern are freshwater fish and pacific fish, like wild salmon. The incidence of parasites in some of those fish is as high as 90%. Safe Species: =========== Now that I’ve ruined fish for you, let me assure you that not all is lost. Among wild denizens of the seas, tuna, scallops, and oysters are free from cod worm, anisakis, and tapeworm. Farm-raised fish that are aqua-cultured in huge pools (vs the ocean) are completely parasite free. This includes arctic char, and Mediterranean bass (branzino). Farm raised salmon is raised in cages in the ocean. Whether these fish pose a parasite risk or not depends on how the farm is set up. Since it’s not easy to find out, it’s best to freeze farm-raised salmon before eating it raw. Wrap it tightly in plastic, place in the freezer bag and freeze. 7 days in the home freezer is sufficient to kill parasites. To defrost, move it to the fridge 24 hours before serving. I can’t get a straight answer from any source about parasites in hamachi. But since the only hamachi available to me in Boston is imported from Japan in the frozen state, I don’t need to worry about parasites. Does freezing solve all the problems? =============================== I know what you are thinking -- can’t we just freeze all fish? In sushi restaurants, most fish is frozen, but they have a freezing technology that doesn’t allow water to crystallize. This prevents fish from turning mushy. Freezing halibut, fluke and most other white fish in a home freezer completely destroys their texture. But salmon freezes quite well in a home freezer because it’s fatty. Oh, and by the way, the freezer section in your supermarket is not a good option for raw consumption. Although the parasites in those fish are long dead, the bacteria are not. Freezing pauses bacteria growth, but doesn’t kill bacteria. Most of those fish have been through a lot of transportation. In some cases, they were frozen and defrosted numerous times. Even if they were safe, their flesh is often mushy and the flavor is dull. Cured fish ========= If you like your fish cured in acid or salt, like ceviche or gravlax, keep in mind that unlike heat, acid and salt do not kill parasites. So the same precautions that apply to raw fish, apply to cured fish.
https://wn.com/Raw_Fish_Safety_(Bacteria_And_Parasite_Education_For_Sushi_Lovers)
Iodine rich foods Seafood | HEALTH TIPS | HOW TO WOW | HEALTH BENEFITS | RICH FOODS

Iodine rich foods Seafood | HEALTH TIPS | HOW TO WOW | HEALTH BENEFITS | RICH FOODS

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  • Duration: 1:39
  • Updated: 30 Mar 2016
  • views: 211
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SUBSCRIBE THIS CHANNEL WOWTOHOW https://www.youtube.com/user/wowtohow?sub_confirmation=1
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What Happens If You Eat Raw Meat

What Happens If You Eat Raw Meat

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  • Duration: 3:37
  • Updated: 25 Feb 2017
  • views: 89200
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What would actually happen if you eat / consume raw meat. Subscribe ► http://bit.ly/1nFP2OT Share on Facebook ► https://goo.gl/bbWO6C Tweet this ► https://goo.gl/61cLTh Share on Google Plus ► https://goo.gl/Pv7qbH Eating, eat, eat. Sushi are usually served with raw fish. For that matter, you probably wonder, why raw fish or seafood are okay / allowed to be consumed raw, but not meat, beef, lamb, pork, chicken or any other land animals. Well, in this video, we are going to look at what happens if you eat raw meat, and why exactly you can't consume raw meat, but can consume raw fish or seafood. Music: Clouds Of Time by Igor Dvorkin / Duncan Pittock / Ellie Kidd Lincensed under: Creative Commons Attribution 3.0 (http://creativecommons.org/licenses/by/3.0/) Thank you for watching. Don't forget to comment, rate, and share this video. Subscribe for more videos from ZoneA.
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Seafood and Heart Disease - Facts You Should Know

Seafood and Heart Disease - Facts You Should Know

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  • Duration: 3:31
  • Updated: 28 Feb 2016
  • views: 95
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Hi! I'm robo-Suzie and today I'll talk to you about Seafood and Heart Disease. Facts You Should Know. Also don't forget to subscribe for more tips in the future! But back to our topic. Are you at risk for heart disease? It's a proven fact that every 34 seconds a person in the United States dies from cardiovascular disease; more than 2,500 Americans die from it each and every day; every 20 seconds a person in the US has a heart attack. The figures are alarming. Cardiovascular disease has been the number one killer in the US for a long time now. In this article, you will find information about heart disease statistics; plus, we offer you information about what you can do to avoid becoming just another meaningless number. America has been called the fast food nation; we are a nation bent on feasting on fat-loaded hamburgers and French fries. It's no surprise that U.S. citizens are grossly overweight, with a significant number of the population verging on morbid obesity. Our obsession with weight can be seen everywhere-from magazine cover pages to nightly national news headlines. Our expanding waistlines are killing us. All this extra poundage contributes to potentially life threatening cardiovascular problems. Heart disease statistics can be disheartening for a nation such as the US, with its supersized fries, and soft drinks. Think about the numbers. Fully half of those who have a heart attack never experience any warning symptoms; of those without any prior symptoms of heart disease actually die from their first heart attack. Men seem to suffer heart attacks approximately ten years earlier in life than women. More than 6 million hospitalizations each year in the United States are due to cardiovascular disease. There is some good news however. Studies do show that lowering high blood cholesterol and blood pressure can reduce the risk of dying of heart disease. In fact, in studies have proven that eating a Mediterranean style diet, with plenty of fish and seafood, in combination with physical activity, can lower your risk of heart disease and even cancer by 65-73%. Incorporating fish into your diet can save your life. Those with high cardiovascular disease statistics, in terms of risks, can significantly reduce that risk by eating more fish. Fish, especially cold-water species, such as Alaskan salmon, cod, sardines and mackerel contain high amounts of omega-3 fatty acids, which help combat heart disease. Moreover, they contain certain types of polyunsaturated oils, which are found in no other food source and have an intense impact on body chemistry. Greenland Eskimos, who eat something like 14 ounces of fish every day (which happens to be more than the average American eats in three weeks) have incredibly low instances of heart disease. But even more modest dosages of seafood can have a profound effect in preventing coronary disease. You don't have to eat fish every single day; simply incorporate it into your diet a few times a week. Your heart will thank you; what's more, you won't end up as one more cipher in those heart disease statistics. That's it! Thank you. Please subscribe, comment and like this video if it was helpful! See you soon!
https://wn.com/Seafood_And_Heart_Disease_Facts_You_Should_Know
CHEF RISKS LIFE TO COOK DANGEROUS 72 Hour Rare Taiwanese Food

CHEF RISKS LIFE TO COOK DANGEROUS 72 Hour Rare Taiwanese Food

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  • Duration: 18:48
  • Updated: 22 May 2017
  • views: 1218437
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Taiwanese Food - Travel Taiwan - Food in Taiwan - Street Food Restaurant - http://www.unclesheep.com.tw/ Facebook: https://www.facebook.com/chopsticktravel/ Instagram: https://www.instagram.com/derpyluke/ We visited a legendary restaurant in Taiwan! A 72 hour mutton hot pot! Buried under ground for three days heated in a walk in furnace with rice hulls! One of the best meals of my entire life! Make sure to check it out and follow me on Instagram for updates! ======================================================== Hey there, my name's Luke Martin! I travel in search of local Street Food! I am always on the lookout for the best most unique hole-in-the-walls and tasty Street Food snacks! I am currently doing my best to document as much of the local Street Food here in Taiwan! This usually sees me spending lots of times at the popular night markets, as well as the super local morning markets! I've eaten Street Food all around the world! You can see my videos on Street Food in Japan, Street Food in Hong Kong, Street Food in Taiwan and Street Food in Malaysia! I post 2-3 times a week mostly food, some travel. Music by Jazzinuf and DJ Quads THANKS FOR WATCHING! 2017, Gordon Ramsay, Taiwan Street Food, Taiwan
https://wn.com/Chef_Risks_Life_To_Cook_Dangerous_72_Hour_Rare_Taiwanese_Food
Seafood Gumbo - New Orleans - Floyd's American Pie - BBC Food

Seafood Gumbo - New Orleans - Floyd's American Pie - BBC Food

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  • Duration: 3:19
  • Updated: 04 Jun 2013
  • views: 8004
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Keith Floyd concludes his visit to New Orleans by making the classic dish of the deep south, a seafood gumbo. Keith's dinning partner risks being left on editing room floor if he doesn't hurry up and compliment the gumbo. "Back to me Clive!". Classic clip from Keith Floyd's American Pie . First broadcast 10/10/1989. Subscribe here http://www.youtube.com/subscription_center?add_user=bbcfood Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood BBC Good Food launches new app. To download the apps please click on the following links: iOS Apple - http://bit.ly/OkwJMW Google Play - Android - http://bit.ly/Rc0wEN
https://wn.com/Seafood_Gumbo_New_Orleans_Floyd's_American_Pie_BBC_Food
Seafood is reducing Alzheimer's risk

Seafood is reducing Alzheimer's risk

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  • Duration: 0:35
  • Updated: 10 May 2017
  • views: 2
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Seafood is reducing Alzheimer's risk British researchers have explained that vitamin B12 in seafood reduces the risk of catching Alzheimer's. Oxford University's research in England has shown that seafood is brainwashed. According to this, abundant amounts of B12 in seafood are increasing the communication of the cells in the vitamins. This seriously lowers the risk of getting Alzheimer's.
https://wn.com/Seafood_Is_Reducing_Alzheimer's_Risk
Seafood really is brainfood say scientists who found it could reduce Alzheimer’s risk

Seafood really is brainfood say scientists who found it could reduce Alzheimer’s risk

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  • Duration: 0:19
  • Updated: 03 Feb 2016
  • views: 9
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Seafood really is brainfood say scientists who found it could reduce Alzheimer’s risk Seafood really is brainfood say scientists who found it could reduce Alzheimer’s risk Seafood really is brainfood say scientists who found it could reduce Alzheimer’s risk
https://wn.com/Seafood_Really_Is_Brainfood_Say_Scientists_Who_Found_It_Could_Reduce_Alzheimer’S_Risk
Price trends and risks for seafood from Global Seafood Marketing Conference

Price trends and risks for seafood from Global Seafood Marketing Conference

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  • Duration: 4:24
  • Updated: 29 Jan 2015
  • views: 322
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https://wn.com/Price_Trends_And_Risks_For_Seafood_From_Global_Seafood_Marketing_Conference
Dungeness Crab Catch and Cook, on Shore, over FIRE!!!

Dungeness Crab Catch and Cook, on Shore, over FIRE!!!

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  • Duration: 7:32
  • Updated: 25 Dec 2016
  • views: 326217
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Finally back fishing and filming! Really been wanting to do a catch n cook video of dungeness crab since the season recently opened up. Brought out the crab snares to do some crab snare fishing and caught a nice dungeness crab fast! We built a fire and waited for the wood to burn down to coals. Once the bed of coals was ready we dropped the freshly cleaned dungesness crab onto the heat and let it slowly smoke and cook. Tasted like barbecue crab! Be care when eating crab if you're from the west coast. Even though the season is open, the levels of domoic acid are still higher than average so take the right precautions. Remove the guts or "crab butter" before cooking to reduce the risk of the toxins entering the crab meat when you steam or boil the crab. Other than that, just follow the other guidelines for recommended seafood consumption and you should be good! I hope to get back out more soon and get that Monkey Face Eel Catch and Cook video out of the way! Thank You Joel for sending me the Hatchet!! love it and will be using it a lot more. For anyone interested you can find their tools and apparel at https://www.stiletto.com/
https://wn.com/Dungeness_Crab_Catch_And_Cook,_On_Shore,_Over_Fire
Seafood Mercury and Neurological Risks for Future Babies

Seafood Mercury and Neurological Risks for Future Babies

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  • Duration: 3:33
  • Updated: 14 Aug 2016
  • views: 15
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Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.
https://wn.com/Seafood_Mercury_And_Neurological_Risks_For_Future_Babies
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