• The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

    published: 16 Jan 2016
  • Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

    Learn the 3 Safest fish to eat! I'll teach you more at http://www.ThomasDeLauer.com We are going to go over the top 3 fish to eat and the fish that you may want to avoid. Fish can become contaminated in a number of ways - size, species, age and location determine contamination levels. Heavy Metals: Mercury and Lead- Mercury is known to cause many health problems and is especially dangerous for children and women who are or may become pregnant. It can take 12-18 months for mercury to pass through the body, so women who may become pregnant should also work hard to avoid mercury. The nervous system and kidneys are the main targets of mercury. Children exposed to mercury may cause mental development problems, including coordination and learning handicaps. Anyone can experience mercury health ...

    published: 22 Nov 2016
  • Price trends and risks for seafood from Global Seafood Marketing Conference

    published: 29 Jan 2015
  • Fresh and Frozen Seafood: Selecting and Serving it Safely

    Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]

    published: 22 Mar 2011
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species l...

    published: 03 Oct 2014
  • The Scary Truth About Eating Fish! Dr Michael Greger

    Is it safe to eat fish? Should we eat fish to get omega 3? Is tuna safe to eat? If we don't eat fish where will we get omega 3 from? What impact does eating fish have on our oceans and environment? Is it dangerous to eat fish? Are fish oil supplements dangerous to take? Should we be worried about the mercury in fish? Keep listening as Dr Michael Greger answers these questions..... This is for educational purposes only and no copyright infringement is intended. Studies & Data; 2.7 Trillion Animals http://www.fishcount.org.uk/published/std/fishcountstudy.pdf 90 Million http://ocean.nationalgeographic.com/ocean/global-fish-crisis-article/ Fishless oceans 2048 http://science.sciencemag.org/content/314/5800/787 Ocean Pollutions http://www.iflscience.com/environment/chemical-pollution-fou...

    published: 20 Apr 2017
  • Report: How plastic in the Ocean impacts your health | #OceanRescue

    Every day millions of plastic bottles are thrown away without a thought and many end up in our oceans. And now scientists say it could be getting into our bodies. Research seen exclusively by Sky News suggests people who eat seafood are absorbing tiny pieces of plastic into their bloodstream with unknown effects on their health. SUBSCRIBE to our YouTube channel for more videos: http://www.youtube.com/skynews Follow us on Twitter: https://twitter.com/skynews and https://twitter.com/skynewsbreak Like us on Facebook: https://www.facebook.com/skynews For more content go to http://news.sky.com and download our apps: iPad https://itunes.apple.com/gb/app/Sky-News-for-iPad/id422583124 iPhone https://itunes.apple.com/gb/app/sky-news/id316391924?mt=8 Android https://play.google.com/store/apps...

    published: 24 Jan 2017
  • WARNING!! TAPEWORM SUSHI! Would You Eat This?

    Afterwards, the fish was thrown out in its' entirety, and the complete work area was cleaned off and sanitized properly. We used our liquid detergent to scrub down the entire area of the cutting board including the cooler top as well as the knives and utensils, and then sprayed the entire area with a mixture of 2 tablespoons of bleach to a gallon of water and let that entire area air dry. The knives, after cleaned off with detergent were also soaked in this bleach liquid and then taken out to air dry. If you're a sushi fan, this is why you need to visit only the places that have a good reputation; if not you'll be faced with some dangerous eating that could get you sick for many many months. Furthermore, we know that many restaurants, upon finding parasites like what we have shown, cut o...

    published: 27 Oct 2016
  • Seafood Mercury and Neurological Risks for Future Babies

    Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.

    published: 14 Aug 2016
  • ► 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven]

    See how my parents lowered their cholesterol by 30 pts in 30 days - no diets or drugs: ►►►http://drsam.co/yt/StartLoweringYourCholesterolNaturally =============================== 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven] =============================== Cholesterol has many benefits and it’s definitely NOT your “enemy”. In fact, “low” cholesterol is just as bad as “high” cholesterol levels. However, there are certain foods that are really bad for you and can quickly increase your “bad” cholesterol levels and dramatically increase your risk for heart disease, a heart attack or stroke. Under this video I’ve got a special bonus video about how you can quickly lower your cholesterol levels in less than 30 days, naturally - without changing your diet or exercising. ...

    published: 03 Dec 2016
  • Seafood Health Benefits & Risks

    Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutri...

    published: 02 Dec 2015
  • Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

    Pitch presentation by Dr Eng. Fien Minnens (Ghent University) at the VLIZ Science Symposium: the Ocean and Human Health (06.09.217 at Oostende, Belgium). Abstract: Seafood is widely recognized as an important component of a healthy diet. As we gain more knowledge on contaminants in seafood, concerns are being raised over the risks associated and there is debate on the communication dilemma concerning the nutritional-toxicological conflict. Although health benefits outweigh the health risks for the general population, there is a need for caution when it concerns more vulnerable groups such as pregnant women and children. In order to tailor messages based on consumers’ profile and consumption pattern, online interactive tools grant new opportunities, with consumers increasingly using the i...

    published: 20 Sep 2017
  • Seafood and Heart Disease - Facts You Should Know

    Hi! I'm robo-Suzie and today I'll talk to you about Seafood and Heart Disease. Facts You Should Know. Also don't forget to subscribe for more tips in the future! But back to our topic. Are you at risk for heart disease? It's a proven fact that every 34 seconds a person in the United States dies from cardiovascular disease; more than 2,500 Americans die from it each and every day; every 20 seconds a person in the US has a heart attack. The figures are alarming. Cardiovascular disease has been the number one killer in the US for a long time now. In this article, you will find information about heart disease statistics; plus, we offer you information about what you can do to avoid becoming just another meaningless number. America has been called the fast food nation; we are a nation bent...

    published: 28 Feb 2016
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently cov...

    published: 06 Feb 2015
  • Taste the Poison Puffer Fish

    To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry? SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com

    published: 21 Apr 2016
  • Eating More Seafood for Health with Professor MA Crawford

    An in depth discussion on why seafood is crucial for brain development.

    published: 03 Jul 2008
  • Fish Stories: Success and Value in Seafood Traceability

    Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountabilit...

    published: 07 Mar 2016
  • Foods to avoid when pregnant - what not to eat when pregnant ?

    here are some foods that you should avoid during pregnancy. Number One : Raw Meat Uncooked seafood and rare or undercooked beef or poultry should be avoided because of the risk of contamination with coliform bacteria, toxoplasmosis, and salmonella. Number Two : Deli Meat Deli meats have been known to be contaminated with listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby, which could lead to infection or blood poisoning and may be life-threatening. If you are pregnant and you are considering eating deli meats, make certain that you reheat the meat until it is steaming. Number Three : Fish with Mercury Fish that contain high levels of mercury should be avoided. Mercury consumed during pregnancy has been linked to developmen...

    published: 30 Nov 2016
  • Should You Avoid Farmed Fish?

    Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice...

    published: 02 Dec 2014
  • What Happens If You Eat Raw Meat

    What would actually happen if you eat / consume raw meat. Subscribe ► http://bit.ly/1nFP2OT Share on Facebook ► https://goo.gl/bbWO6C Tweet this ► https://goo.gl/61cLTh Share on Google Plus ► https://goo.gl/Pv7qbH Eating, eat, eat. Sushi are usually served with raw fish. For that matter, you probably wonder, why raw fish or seafood are okay / allowed to be consumed raw, but not meat, beef, lamb, pork, chicken or any other land animals. Well, in this video, we are going to look at what happens if you eat raw meat, and why exactly you can't consume raw meat, but can consume raw fish or seafood. Music: Clouds Of Time by Igor Dvorkin / Duncan Pittock / Ellie Kidd Lincensed under: Creative Commons Attribution 3.0 (http://creativecommons.org/licenses/by/3.0/) Thank you for watching. Do...

    published: 25 Feb 2017
  • Taiwanese Seafood Tour - Rainbow Crabs Cooked Two Ways | OUTRAGEOUS Street Food in Taiwan

    Follow me - https://www.instagram.com/derpyluke/ Taiwanese Street Food - Street Food Taiwan - Rainbow Crab Seafood - Fish Market We visited an amazing fish market in Southern Taiwan and tasted RAINBOW CRABS Cooked Two Ways. I hope you enjoyed this video and if you did please share it with your friends and anyone else you know who loves to eat! ======================================================== Hey there, my name's Luke Martin with www.chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foo...

    published: 16 Jun 2017
  • Top 5 benefits of consuming fish and seafood

    Dr. Bruce Holub discusses the Top 5 benefits of consuming fish and seafood. http://smr.newswire.ca/en/clover-leaf-seafoods/clover-leaf-take-5-top-5

    published: 22 Nov 2010
  • The Best Way to Eat Mussels - Stop Eating it Wrong, Episode 30

    Mussels are delicious when scooped out of a pot, but getting them out of the shell can be challenging. Let the experts from Flex Mussels show you the best way to enjoy this delicious seafood. New episodes of Stop Eating it Wrong debut every Wednesday — subscribe to Zagat so you don't miss any: http://goo.gl/AaWZHT

    published: 15 Jun 2016
  • What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE

    "What fish should I eat that’s good for me and good for the planet?" Subscribe on YouTube: http://bit.ly/1BycsJW Author and fisherman Paul Greenberg spent a year eating seafood for breakfast, lunch and dinner in an attempt to find out. Meet Paul as his quest begins in this excerpt from "The Fish on My Plate." "The Fish on My Plate" premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3 Twitter: https://twitter.com/frontlinepbs Facebook: https://www.facebook.com/frontline Google+: https://plus.google.com/+frontline/posts FRONTLINE is streaming more than 200 documentaries online, for free, here: http://to.pbs.org/hxRvQP FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundati...

    published: 24 Apr 2017
developed with YouTube
The Health Risks of Eating Too Much Fish and Seafood    Kathleen Zelman    UHC TV

The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

  • Order:
  • Duration: 2:14
  • Updated: 16 Jan 2016
  • views: 356
videos
https://wn.com/The_Health_Risks_Of_Eating_Too_Much_Fish_And_Seafood_Kathleen_Zelman_Uhc_Tv
Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

  • Order:
  • Duration: 9:07
  • Updated: 22 Nov 2016
  • views: 355212
videos
Learn the 3 Safest fish to eat! I'll teach you more at http://www.ThomasDeLauer.com We are going to go over the top 3 fish to eat and the fish that you may want to avoid. Fish can become contaminated in a number of ways - size, species, age and location determine contamination levels. Heavy Metals: Mercury and Lead- Mercury is known to cause many health problems and is especially dangerous for children and women who are or may become pregnant. It can take 12-18 months for mercury to pass through the body, so women who may become pregnant should also work hard to avoid mercury. The nervous system and kidneys are the main targets of mercury. Children exposed to mercury may cause mental development problems, including coordination and learning handicaps. Anyone can experience mercury health effects, including: fatigue, dizziness, numbness or tingling, memory and coordination problems, irritability.If enough mercury is consumed, permanent brain and kidney damage can occur. Large, older, or predatory fish have more time and eat more contaminated foods, allowing heavy metals to bioaccumulate. Industrial Chemicals- PCBs, dioxins, DDT and other chemicals can leach from factories or garbage into our waters. These chemicals are related to cancer risk. Bottom dwelling fish are the most susceptible to these toxins, including the American eel, sea trout and wild striped bass. Radiation- The Fukushima nuclear disaster is one of the most widely discussed radiation events that has an impact on what we eat. Radiation is known to cause cancer, so avoiding foods high in radioactive compounds is important. Researching your fish choices online is the best way to avoid consuming fish that come from an area high in radiation. Choosing Fish for Your Family- The Environmental Defense Fund Seafood Selector is a great benefit when deciding what fish to avoid and what fish to load up on. Given the above concerns while also weighing in health and deliciousness, here is the list of the top three fish: (1) Pacific Sardines (US and Canada): -Low in mercury -Sustainably fished -High in omega-3 fatty acids, vitamins B12, B2, B3, D, selenium, phosphorus, calcium, copper and more -They are inexpensive and easy to find canned. (2) Wild Alaskan Salmon: -Salmon is one of the most delicious fish, rich in healthy fats. -Low in mercury and sustainably fished -Contains bioactive peptides that may support for cartilage, insulin and inflammation. -High in vitamins B12, B3, D, selenium, omega-3 fatty acids, phosphorus, B6 and many others. (3) Muscles: -Low in mercury and one of the most sustainably fished seafood sources out there -High in selenium, omega-3s, B12, iron, magnesium, potassium, phosphorus and many others. Seafood to Avoid: Due to toxins and sustainability, it is best to stay away from these types of seafood. (1) Shark: -Anything this high up on the food chain is going to be a red flag when it comes to toxins.Predators consume other fish and their toxins. The higher up on the food chain, the higher the levels of mercury and toxins in the fish. Adding to the health dangers is the unsustainable fishing practices. Sharks have long gestation periods, taking a long time to mature and have offspring. This makes overfishing or depleting their numbers easy to do. Most shark species are experiencing a large decline due to fishing, being caught as bycatch and for fins in Asia. (2) Tuna: A favorite among many sushi goers is unfortunately very high in mercury and horrible for sustainability. Some tuna is much better for you and the environment than others. If you do consume tuna, US yellowfin is the best option. Canned albacore tuna is high in mercury and should be avoided. Bluefin and imported albacore are the worst tuna options for health and sustainability - do your best to avoid these. Canned light tuna is better for you than canned white tuna when it comes to mercury, with about ⅓ the mercury content of canned white tuna. (3) Farmed Tilapia: Farmed tilapia in the US is often imported from China and Taiwan where the conditions and chemicals used are very troublesome. (4) Swordfish: All swordfish, being large hunters, are high in mercury. They are also fished very unsustainably, with large bycatch of sea turtles, sharks and seabirds. References 1. Mussel nutrition and health benefits http://canadiancove.com/recipes/nutrition_and_health 2. EDF Seafood Selector http://seafood.edf.org/guide/best 3. Salmon http://www.whfoods.com/genpage.php?tname=foodspice&dbid=104 4. Sardines http://www.whfoods.com/genpage.php?tname=foodspice&dbid=147 5. Mercury in Seafood http://seafood.edf.org/mercury-seafood 6. Common questions about contaminants in seafood http://seafood.edf.org/common-questions-about-contaminants-seafood 7. The lingering effects of fukushima on fish http://time.com/4241443/fukushima-disaster-food-safety/
https://wn.com/Top_3_Best_Fish_Vs._Worst_Fish_To_Eat_Thomas_Delauer
Price trends and risks for seafood from Global Seafood Marketing Conference

Price trends and risks for seafood from Global Seafood Marketing Conference

  • Order:
  • Duration: 4:24
  • Updated: 29 Jan 2015
  • views: 328
videos
https://wn.com/Price_Trends_And_Risks_For_Seafood_From_Global_Seafood_Marketing_Conference
Fresh and Frozen Seafood: Selecting and Serving it Safely

Fresh and Frozen Seafood: Selecting and Serving it Safely

  • Order:
  • Duration: 3:38
  • Updated: 22 Mar 2011
  • views: 53870
videos
Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]
https://wn.com/Fresh_And_Frozen_Seafood_Selecting_And_Serving_It_Safely
RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

  • Order:
  • Duration: 4:03
  • Updated: 03 Oct 2014
  • views: 938
videos
RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_1_Of_2
The Scary Truth About Eating Fish! Dr Michael Greger

The Scary Truth About Eating Fish! Dr Michael Greger

  • Order:
  • Duration: 5:19
  • Updated: 20 Apr 2017
  • views: 33407
videos
Is it safe to eat fish? Should we eat fish to get omega 3? Is tuna safe to eat? If we don't eat fish where will we get omega 3 from? What impact does eating fish have on our oceans and environment? Is it dangerous to eat fish? Are fish oil supplements dangerous to take? Should we be worried about the mercury in fish? Keep listening as Dr Michael Greger answers these questions..... This is for educational purposes only and no copyright infringement is intended. Studies & Data; 2.7 Trillion Animals http://www.fishcount.org.uk/published/std/fishcountstudy.pdf 90 Million http://ocean.nationalgeographic.com/ocean/global-fish-crisis-article/ Fishless oceans 2048 http://science.sciencemag.org/content/314/5800/787 Ocean Pollutions http://www.iflscience.com/environment/chemical-pollution-found-in-animals-living-in-the-deepest-oceans/ Fish exceeds safety guidlines https://www.ncbi.nlm.nih.gov/pubmed/17637492 Methyl mercury & Fish https://www.ncbi.nlm.nih.gov/pubmed/18029503 Fish & Heart attacks https://www.ncbi.nlm.nih.gov/pubmed/17956606 Vaccines v tuna https://www.ncbi.nlm.nih.gov/pubmed/18332715 Algae supplements https://www.ncbi.nlm.nih.gov/pubmed/18589030 Fish & mercury fillings https://www.ncbi.nlm.nih.gov/pubmed/12900074 Dr Greger's YouTube Channel https://www.youtube.com/user/NutritionFactsOrg Dr Greger’s website http://nutritionfacts.org/ DR GREGER'S BOOK - HOW NOT TO DIE http://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_1?ie=UTF8&qid=1452502535&sr=8-1&keywords=how+not+to+die http://nutritionfacts.org/book/ Follow me on instagram @801010inlondon I believe a low fat raw food vegan diet is optimal for humans however a low fat plant based diet is still a wonderful way to start improving your health, lose weight, cure diabetes, arthritis, heart disease, cancer, IBS &Crohns, migraines, etc! Other authors I recommend are; Dr Doug Graham Dr Herbert Shelton Dr T C Fry Arnold Ehret Loren Lockman David Klein Norman Walker Don Bennett Dr. Robert Morse Jay Kordich Max and Charlotte Gerson Paul Bragg Dr Michael Greger Dr John McDougall Dr T. Colin Campbell Dr Neal Barnard Dr Caldwell Esselstyn People Who Have Inspired Me; Dan McDonald Life Regenerator Freelee the Banana Girl Fullyraw Kristina Lou Corona
https://wn.com/The_Scary_Truth_About_Eating_Fish_Dr_Michael_Greger
Report: How plastic in the Ocean impacts your health | #OceanRescue

Report: How plastic in the Ocean impacts your health | #OceanRescue

  • Order:
  • Duration: 4:26
  • Updated: 24 Jan 2017
  • views: 19765
videos
Every day millions of plastic bottles are thrown away without a thought and many end up in our oceans. And now scientists say it could be getting into our bodies. Research seen exclusively by Sky News suggests people who eat seafood are absorbing tiny pieces of plastic into their bloodstream with unknown effects on their health. SUBSCRIBE to our YouTube channel for more videos: http://www.youtube.com/skynews Follow us on Twitter: https://twitter.com/skynews and https://twitter.com/skynewsbreak Like us on Facebook: https://www.facebook.com/skynews For more content go to http://news.sky.com and download our apps: iPad https://itunes.apple.com/gb/app/Sky-News-for-iPad/id422583124 iPhone https://itunes.apple.com/gb/app/sky-news/id316391924?mt=8 Android https://play.google.com/store/apps/details?id=com.bskyb.skynews.android&hl=en_GB
https://wn.com/Report_How_Plastic_In_The_Ocean_Impacts_Your_Health_|_Oceanrescue
WARNING!! TAPEWORM SUSHI! Would You Eat This?

WARNING!! TAPEWORM SUSHI! Would You Eat This?

  • Order:
  • Duration: 15:33
  • Updated: 27 Oct 2016
  • views: 1492391
videos
Afterwards, the fish was thrown out in its' entirety, and the complete work area was cleaned off and sanitized properly. We used our liquid detergent to scrub down the entire area of the cutting board including the cooler top as well as the knives and utensils, and then sprayed the entire area with a mixture of 2 tablespoons of bleach to a gallon of water and let that entire area air dry. The knives, after cleaned off with detergent were also soaked in this bleach liquid and then taken out to air dry. If you're a sushi fan, this is why you need to visit only the places that have a good reputation; if not you'll be faced with some dangerous eating that could get you sick for many many months. Furthermore, we know that many restaurants, upon finding parasites like what we have shown, cut out the "infected areas" and use the rest. They may also cook the infected area as well. We choose to discard the entire fish as this is what a reputable establishment should do. Profit has no place when a patron's safety is in question. The cameraman actually had an experience with eating fish infected with parasites. He ate raw wild salmon from a Publix in Lake City FL, a large chain supermarket and the fish was infected. A couple months later, he went to use the toilet and when he was finished, he went to wipe himself and saw a white stringy substance that looked almost like strand of mucus hanging from his anus into the toilet. When he went to wipe away, thinking it was mucus, it kept coming out from his anus and would wipe away. When he took a closer look, he saw that it was moving and was alive! Needless to say, he was in a state of panic and called his doctor who prescribed some pills to take. An hour after, the pills gave him a very bad case of diarrhea which when he looked in the toilet, were signs of the dead tapeworms. It was an experience he has vowed never to go through again... Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don't forget to comment, share and subscribe to get our latest videos. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
https://wn.com/Warning_Tapeworm_Sushi_Would_You_Eat_This
Seafood Mercury and Neurological Risks for Future Babies

Seafood Mercury and Neurological Risks for Future Babies

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  • Duration: 3:33
  • Updated: 14 Aug 2016
  • views: 15
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Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.
https://wn.com/Seafood_Mercury_And_Neurological_Risks_For_Future_Babies
► 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven]

► 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven]

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  • Duration: 5:39
  • Updated: 03 Dec 2016
  • views: 1321244
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See how my parents lowered their cholesterol by 30 pts in 30 days - no diets or drugs: ►►►http://drsam.co/yt/StartLoweringYourCholesterolNaturally =============================== 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven] =============================== Cholesterol has many benefits and it’s definitely NOT your “enemy”. In fact, “low” cholesterol is just as bad as “high” cholesterol levels. However, there are certain foods that are really bad for you and can quickly increase your “bad” cholesterol levels and dramatically increase your risk for heart disease, a heart attack or stroke. Under this video I’ve got a special bonus video about how you can quickly lower your cholesterol levels in less than 30 days, naturally - without changing your diet or exercising. So make sure you take a look... However, let’s first start with the 5 worsts, clinically proven - “high cholesterol” foods that you must avoid! Dairy I’ve been saying this for over 2 decades - Milk is for babies and cow milk is for baby cows! Additionally, 99% of dairy products are pasteurized, which kills any benefits milk could have. Not to mention, the toxins, hormones and drugs these animals are given are highly concentrated in the milk - which goes inside of YOU! All of these factors, plus the saturated fat inside milk, increases your cholesterol and stresses your liver. It doesn’t matter if it’s whole, low or nonfat dairy, it’s all the same. Unfortunately, this also includes two of my favorite foods, ice cream and cheese! Fast Foods It doesn’t matter if it’s a burger, tacos, french fries, pizza or anything else - they’re all high in carbohydrates, hydrogenated and saturated fats, using unhealthy and toxic proteins. It’s cheap food. It may be easy and good for your wallet, but it’s bad for your health and cholesterol levels and you’ll pay the price later in life. Animal Protein The saturated fats and “marble fat” found in meat, pork, poultry and shell-fish is horrible for your health and cholesterol levels. I’ve noticed even grass-fed meat and free-range poultry can still cause high cholesterol in some of my patients, especially the “sensitive” ones. Limit your intake and focus more on vegetable proteins and fish - especially wild-caught salmon. Eggs Eggs can be good or bad. All the cholesterol and fat is located in the egg YOLK, which is why most “experts” say you should only consume egg whites. However, most of the nutrients, antioxidants and half the essential amino acids (protein) are also found in the yolk. The problem is when you COOK the yolk - such as hard-boiled, scrambled and fried eggs. The heat oxidizes the egg and damages both the structure of the protein and fat. So the healthiest way to eat eggs is raw or lightly cooked, so the yolk is still runny. Don’t fry it with butter or vegetable fats. And make sure it’s organic, free-range eggs. Baked Foods/Carbs (Snacks Too) Baked foods such as muffins, cakes, breads, donuts, croissants, rolls, cookies, danishes, scones, pie, etc… The types of foods most people eat in the morning when they’re in a rush, or with their coffee or at work as a snack… These are all bad because they contain hydrogenated and saturated fats, as well as dairy. Not to mention, they’re high in simple carbohydrates and sugars. “Bad” fats increase cholesterol. “Bad” fats + carbs/sugar REALLY increase your cholesterol and lead to numerous health issues. The combination is super unhealthy. Under this same category -- “Snack Foods” such as chips, pretzels, crackers and similar items are almost as bad as these bakes foods. Click here for a natural solution: ►►http://drsam.co/yt/StartLoweringYourCholesterolNaturally Or you can watch other videos: https://www.youtube.com/watch?v=CCYUe4I8xfU https://www.youtube.com/watch?v=BqU64hnrFmU https://www.youtube.com/watch?v=QtUp1JiHKnU ========================================­ Thank you for watching. Please feel free to comment, like or share with your friends. Subscribe to Dr.Sam Robbins's official Youtube channel http://drsam.co/yt/subscribe Like us on Facebook https://www.facebook.com/DrSamRobbins Visit Dr.Sam Robbins's blog for more information on your health! http://www.drsamrobbins.com/ ====================================================== Thanks DrSamRobbins
https://wn.com/►_5_Worst_High_Cholesterol_Foods_You_Must_Avoid_Clinically_Proven
Seafood Health Benefits & Risks

Seafood Health Benefits & Risks

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  • Duration: 2:31
  • Updated: 02 Dec 2015
  • views: 141
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Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutritionists recommend. However, global fisheries face serious threats. Current research estimates that most commercial marine fisheries are being fished unsustainably and a recent study predicts that virtually all commercial species will not be viable by 2030 if we continue with current methods. At the same time, fish may be contaminated by environmental pollutants, most notably methylmercury. Coal fired power plants are the most significant source of mercury that enters the ocean. Methylmercury is toxic to the nervous system, especially the developing brain. Because of the health risks for babies associated with methylmercury exposure, the United States Food and Drug Administration and Environmental Protection Agency have recommended that women of childbearing age, pregnant women, and breastfeeding mothers limit their intake of fish, and avoid all consumption of some types of fish higher in mercury (shark, swordfish, king mackerel, or tile fish). About 10% of all US women of childbearing age, and a higher percent of women who are older, Asian, or live near the coasts, have mercury levels above recommended limits. Current federal guidelines do not recommend a specific mercury limit for non-pregnant adults, but some evidence also suggests that mercury can increase risks for heart disease and neurological problems in adulthood. Consumers can make healthy and sustainable food choices by choosing fish that is sourced sustainably and low in mercury. For specific recommendations, see the seafood decision guide in our resources. Text provided by Emily Oken, MD, MPH, Associate Professor, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute Source : - See more at: http://www.chgeharvard.org/topic/seafood-health-benefits-risks#sthash.orRqvz4c.dpuf
https://wn.com/Seafood_Health_Benefits_Risks
Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

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  • Duration: 7:55
  • Updated: 20 Sep 2017
  • views: 29
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Pitch presentation by Dr Eng. Fien Minnens (Ghent University) at the VLIZ Science Symposium: the Ocean and Human Health (06.09.217 at Oostende, Belgium). Abstract: Seafood is widely recognized as an important component of a healthy diet. As we gain more knowledge on contaminants in seafood, concerns are being raised over the risks associated and there is debate on the communication dilemma concerning the nutritional-toxicological conflict. Although health benefits outweigh the health risks for the general population, there is a need for caution when it concerns more vulnerable groups such as pregnant women and children. In order to tailor messages based on consumers’ profile and consumption pattern, online interactive tools grant new opportunities, with consumers increasingly using the internet for health and nutrition information. Read more: - VLIZ Science Symposium: the Ocean and Human Health: http://www.vliz.be/en/event/2017-08-08-vliz-science-symposium-oceans-and-human-health - Dr Edouard Delcroix Prize: http://www.vliz.be/en/dr-edouard-delcroix-prize - Dr Eng. Fien Minnens: http://www.vliz.be/en/imis?module=person&persid=35154
https://wn.com/Online_Tool_For_Health_Risk_Benefit_Communication_About_Seafood_Consumption_Eng._Fien_Minnens
Seafood and Heart Disease - Facts You Should Know

Seafood and Heart Disease - Facts You Should Know

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  • Duration: 3:31
  • Updated: 28 Feb 2016
  • views: 95
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Hi! I'm robo-Suzie and today I'll talk to you about Seafood and Heart Disease. Facts You Should Know. Also don't forget to subscribe for more tips in the future! But back to our topic. Are you at risk for heart disease? It's a proven fact that every 34 seconds a person in the United States dies from cardiovascular disease; more than 2,500 Americans die from it each and every day; every 20 seconds a person in the US has a heart attack. The figures are alarming. Cardiovascular disease has been the number one killer in the US for a long time now. In this article, you will find information about heart disease statistics; plus, we offer you information about what you can do to avoid becoming just another meaningless number. America has been called the fast food nation; we are a nation bent on feasting on fat-loaded hamburgers and French fries. It's no surprise that U.S. citizens are grossly overweight, with a significant number of the population verging on morbid obesity. Our obsession with weight can be seen everywhere-from magazine cover pages to nightly national news headlines. Our expanding waistlines are killing us. All this extra poundage contributes to potentially life threatening cardiovascular problems. Heart disease statistics can be disheartening for a nation such as the US, with its supersized fries, and soft drinks. Think about the numbers. Fully half of those who have a heart attack never experience any warning symptoms; of those without any prior symptoms of heart disease actually die from their first heart attack. Men seem to suffer heart attacks approximately ten years earlier in life than women. More than 6 million hospitalizations each year in the United States are due to cardiovascular disease. There is some good news however. Studies do show that lowering high blood cholesterol and blood pressure can reduce the risk of dying of heart disease. In fact, in studies have proven that eating a Mediterranean style diet, with plenty of fish and seafood, in combination with physical activity, can lower your risk of heart disease and even cancer by 65-73%. Incorporating fish into your diet can save your life. Those with high cardiovascular disease statistics, in terms of risks, can significantly reduce that risk by eating more fish. Fish, especially cold-water species, such as Alaskan salmon, cod, sardines and mackerel contain high amounts of omega-3 fatty acids, which help combat heart disease. Moreover, they contain certain types of polyunsaturated oils, which are found in no other food source and have an intense impact on body chemistry. Greenland Eskimos, who eat something like 14 ounces of fish every day (which happens to be more than the average American eats in three weeks) have incredibly low instances of heart disease. But even more modest dosages of seafood can have a profound effect in preventing coronary disease. You don't have to eat fish every single day; simply incorporate it into your diet a few times a week. Your heart will thank you; what's more, you won't end up as one more cipher in those heart disease statistics. That's it! Thank you. Please subscribe, comment and like this video if it was helpful! See you soon!
https://wn.com/Seafood_And_Heart_Disease_Facts_You_Should_Know
RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

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  • Duration: 3:07
  • Updated: 06 Feb 2015
  • views: 358
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RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_2_Of_2
Taste the Poison Puffer Fish

Taste the Poison Puffer Fish

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  • Duration: 2:12
  • Updated: 21 Apr 2016
  • views: 2824410
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To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry? SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com
https://wn.com/Taste_The_Poison_Puffer_Fish
Eating More Seafood for Health with Professor MA Crawford

Eating More Seafood for Health with Professor MA Crawford

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  • Duration: 4:08
  • Updated: 03 Jul 2008
  • views: 405
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An in depth discussion on why seafood is crucial for brain development.
https://wn.com/Eating_More_Seafood_For_Health_With_Professor_Ma_Crawford
Fish Stories: Success and Value in Seafood Traceability

Fish Stories: Success and Value in Seafood Traceability

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  • Duration: 6:18
  • Updated: 07 Mar 2016
  • views: 3096
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Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountability in the seafood supply chain by ensuring that information such as how, when and where fish are caught or farmed follows the fish from boat to plate. The ability to share information along the seafood supply chain reduces the risk of seafood fraud and helps prevent illegally caught product from entering the market. Music by Adam Lindquist: http://adamlindquist.com/ Sounds via Freesound.org, by the following users: cfork, batch, mich3d, adbicycle, pagancow, traveler, pushtobreak, corsica-s, roscoetoon, the-bizness, freqman, digifishmusic, bennychico, rewired, ekuseru, florian-reinke, xtyl33, ludvique, soundstack, gynation, metamorphmuses, cgeffex, acekasbo, stereostereo, primejunt, susychristiansen, j-zazvurek, lolamadeus, music-boy, ptentjello, tambascot, 7778, ballistiq85, iberian-runa, szybki16, simosco, speedygonzo, klankbeeld, martialway47, gowlermusic, aldenroth2, theta4
https://wn.com/Fish_Stories_Success_And_Value_In_Seafood_Traceability
Foods to avoid when pregnant - what not to eat when pregnant ?

Foods to avoid when pregnant - what not to eat when pregnant ?

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  • Duration: 6:32
  • Updated: 30 Nov 2016
  • views: 46610
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here are some foods that you should avoid during pregnancy. Number One : Raw Meat Uncooked seafood and rare or undercooked beef or poultry should be avoided because of the risk of contamination with coliform bacteria, toxoplasmosis, and salmonella. Number Two : Deli Meat Deli meats have been known to be contaminated with listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby, which could lead to infection or blood poisoning and may be life-threatening. If you are pregnant and you are considering eating deli meats, make certain that you reheat the meat until it is steaming. Number Three : Fish with Mercury Fish that contain high levels of mercury should be avoided. Mercury consumed during pregnancy has been linked to developmental delays and brain damage. A sample of these types of fish includes: shark, swordfish, king mackerel, and tilefish. Canned, chunk light tuna generally has a lower amount of mercury than other tuna, but still should only be eaten in moderation. Number Four : Smoked Seafood Refrigerated, smoked seafood often labeled as lox, nova style, kippered, or jerky should be avoided because it could be contaminated with listeria. These are safe to eat when they are in an ingredient in a meal that has been cooked, like a casserole. This type of fish is often found in the deli section of your grocery store. Canned or shelf-safe smoked seafood is usually fine to eat. Number Five : Soft Cheeses Imported soft cheeses may contain listeria. You would need to avoid soft cheeses such as brie, Camembert, Roquefort, feta, Gorgonzola, and Mexican style cheeses that include queso blanco and queso fresco, unless they clearly state that they are made from pasteurized milk. All soft non-imported cheeses made with pasteurized milk are safe to eat. Number Six : Raw Shellfish The majority of seafood-borne illness is caused by undercooked shellfish, which include oysters, clams, and mussels. Cooking helps prevent some types of infection, but it does not prevent the algae related infections that are associated with red tides. Raw shellfish pose a concern for everybody, and they should be avoided altogether during pregnancy. Number Seven : Raw Eggs Raw eggs or any foods that contain raw eggs should be avoided because of the potential exposure to salmonella. Some homemade Caesar dressings, mayonnaise, homemade ice cream or custards, and Hollandaise sauces may be made with raw eggs. If the recipe is cooked at some point, this will reduce the exposure to salmonella. Commercially manufactured ice cream, dressings, and eggnog is made with pasteurized eggs and do not increase the risk of salmonella. Restaurants should be using pasteurized eggs in any recipe that is made with raw eggs, such as Hollandaise sauce or dressings. Number Eight : Fish Exposed to Industrial Pollutants Avoid fish from contaminated lakes and rivers that may be exposed to high levels of polychlorinated biphenyls. This is primarily for those who fish in local lakes and streams. These fish include bluefish, striped bass, salmon, pike, trout, and walleye. Contact the local health department or Environmental Protection Agency to determine which fish are safe to eat in your area. Remember, this is regarding fish caught in local waters and not fish from your local grocery store. Number Nine : Unpasteurized Milk Unpasteurized milk may contain listeria. Make sure that any milk you drink is pasteurized. Number Ten : Pate Refrigerated pate or meat spreads should be avoided because they may contain the bacteria listeria. Canned pate or shelf-safe meat spreads can be eaten. Number Eleven : Caffeine Although most studies show that caffeine intake in moderation is permissible, there are others that show that caffeine intake may be related to miscarriages. Avoid caffeine during the first trimester to reduce the likelihood of a miscarriage. As a general rule, caffeine should be limited to fewer than 200 mg per day during pregnancy. Caffeine is a diuretic, which means it helps eliminate fluids from the body. Number Twelve : Alcohol There is NO amount of alcohol that is known to be safe during pregnancy, and therefore alcohol should be avoided during pregnancy. Prenatal exposure to alcohol can interfere with the healthy development of the baby. Depending on the amount, timing, and pattern of use, alcohol consumption during pregnancy can lead to Fetal Alcohol Syndrome or other developmental disorders. If you consumed alcohol before you knew you were pregnant, stop drinking now. You should continue to avoid alcohol during breastfeeding. Exposure of alcohol to an infant poses harmful risks, and alcohol does reach the baby during breastfeeding. Number Thirteen : Unwashed Vegetables. if you have a request for a video, be sure to leave it in the comment section below. thank you for watching. Take Care. Bye All Photos Licensed Under CC . Sources : www.pixabay.com www.americanpregnancy.org
https://wn.com/Foods_To_Avoid_When_Pregnant_What_Not_To_Eat_When_Pregnant
Should You Avoid Farmed Fish?

Should You Avoid Farmed Fish?

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  • Duration: 4:10
  • Updated: 16 Feb 2018
  • views: 178447
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Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice...
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What Happens If You Eat Raw Meat

What Happens If You Eat Raw Meat

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  • Duration: 3:37
  • Updated: 25 Feb 2017
  • views: 100784
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What would actually happen if you eat / consume raw meat. Subscribe ► http://bit.ly/1nFP2OT Share on Facebook ► https://goo.gl/bbWO6C Tweet this ► https://goo.gl/61cLTh Share on Google Plus ► https://goo.gl/Pv7qbH Eating, eat, eat. Sushi are usually served with raw fish. For that matter, you probably wonder, why raw fish or seafood are okay / allowed to be consumed raw, but not meat, beef, lamb, pork, chicken or any other land animals. Well, in this video, we are going to look at what happens if you eat raw meat, and why exactly you can't consume raw meat, but can consume raw fish or seafood. Music: Clouds Of Time by Igor Dvorkin / Duncan Pittock / Ellie Kidd Lincensed under: Creative Commons Attribution 3.0 (http://creativecommons.org/licenses/by/3.0/) Thank you for watching. Don't forget to comment, rate, and share this video. Subscribe for more videos from ZoneA.
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Taiwanese Seafood Tour - Rainbow Crabs Cooked Two Ways | OUTRAGEOUS Street Food in Taiwan

Taiwanese Seafood Tour - Rainbow Crabs Cooked Two Ways | OUTRAGEOUS Street Food in Taiwan

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  • Duration: 11:00
  • Updated: 16 Jun 2017
  • views: 1048359
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Follow me - https://www.instagram.com/derpyluke/ Taiwanese Street Food - Street Food Taiwan - Rainbow Crab Seafood - Fish Market We visited an amazing fish market in Southern Taiwan and tasted RAINBOW CRABS Cooked Two Ways. I hope you enjoyed this video and if you did please share it with your friends and anyone else you know who loves to eat! ======================================================== Hey there, my name's Luke Martin with www.chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods in places like Japan, Malaysia and Hong Kong and around the world! I post 2-3 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! - https://www.facebook.com/chopsticktra... - https://www.instagram.com/derpyluke/ Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food! Music by DJ Quads Taiwanese food / street food Taiwan / Gordon Ramsay / Night Market / Taste Test / Best Taiwan Food / 2017 / 2016 / 台灣
https://wn.com/Taiwanese_Seafood_Tour_Rainbow_Crabs_Cooked_Two_Ways_|_Outrageous_Street_Food_In_Taiwan
Top 5 benefits of consuming fish and seafood

Top 5 benefits of consuming fish and seafood

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  • Duration: 3:03
  • Updated: 22 Nov 2010
  • views: 1155
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Dr. Bruce Holub discusses the Top 5 benefits of consuming fish and seafood. http://smr.newswire.ca/en/clover-leaf-seafoods/clover-leaf-take-5-top-5
https://wn.com/Top_5_Benefits_Of_Consuming_Fish_And_Seafood
The Best Way to Eat Mussels - Stop Eating it Wrong, Episode 30

The Best Way to Eat Mussels - Stop Eating it Wrong, Episode 30

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  • Duration: 4:00
  • Updated: 15 Jun 2016
  • views: 393800
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Mussels are delicious when scooped out of a pot, but getting them out of the shell can be challenging. Let the experts from Flex Mussels show you the best way to enjoy this delicious seafood. New episodes of Stop Eating it Wrong debut every Wednesday — subscribe to Zagat so you don't miss any: http://goo.gl/AaWZHT
https://wn.com/The_Best_Way_To_Eat_Mussels_Stop_Eating_It_Wrong,_Episode_30
What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE

What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE

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  • Duration: 2:53
  • Updated: 24 Apr 2017
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"What fish should I eat that’s good for me and good for the planet?" Subscribe on YouTube: http://bit.ly/1BycsJW Author and fisherman Paul Greenberg spent a year eating seafood for breakfast, lunch and dinner in an attempt to find out. Meet Paul as his quest begins in this excerpt from "The Fish on My Plate." "The Fish on My Plate" premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3 Twitter: https://twitter.com/frontlinepbs Facebook: https://www.facebook.com/frontline Google+: https://plus.google.com/+frontline/posts FRONTLINE is streaming more than 200 documentaries online, for free, here: http://to.pbs.org/hxRvQP FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundation. Additional support is provided by Ford Foundation, the Park Foundation, the John and Helen Glessner Family Trust, the Wyncote Foundation and Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.
https://wn.com/What_Happens_When_You_Eat_Seafood_At_Every_Meal_|_The_Fish_On_My_Plate_|_Frontline