• The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

    published: 16 Jan 2016
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species l...

    published: 03 Oct 2014
  • Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

    Learn the 3 Safest fish to eat! I'll teach you more at http://www.ThomasDeLauer.com We are going to go over the top 3 fish to eat and the fish that you may want to avoid. Fish can become contaminated in a number of ways - size, species, age and location determine contamination levels. Heavy Metals: Mercury and Lead- Mercury is known to cause many health problems and is especially dangerous for children and women who are or may become pregnant. It can take 12-18 months for mercury to pass through the body, so women who may become pregnant should also work hard to avoid mercury. The nervous system and kidneys are the main targets of mercury. Children exposed to mercury may cause mental development problems, including coordination and learning handicaps. Anyone can experience mercury health ...

    published: 22 Nov 2016
  • Seafood Health Benefits & Risks

    Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutri...

    published: 02 Dec 2015
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently cov...

    published: 06 Feb 2015
  • CHEF RISKS LIFE TO COOK DANGEROUS 72 Hour Rare Taiwanese Food

    Taiwanese Food - Travel Taiwan - Food in Taiwan - Street Food Restaurant - http://www.unclesheep.com.tw/ Facebook: https://www.facebook.com/chopsticktravel/ Instagram: https://www.instagram.com/derpyluke/ We visited a legendary restaurant in Taiwan! A 72 hour mutton hot pot! Buried under ground for three days heated in a walk in furnace with rice hulls! One of the best meals of my entire life! Make sure to check it out and follow me on Instagram for updates! ======================================================== Hey there, my name's Luke Martin! I travel in search of local Street Food! I am always on the lookout for the best most unique hole-in-the-walls and tasty Street Food snacks! I am currently doing my best to document as much of the local Street Food here in Taiwan! This usual...

    published: 22 May 2017
  • The Hidden Dangers Of Shellfish

    Is Shellfish REALLY That Dangerous??? Shellfish, consisting of crustaceans (lobster, shrimp, and crab to name a few), along with mollusks (oysters, snails, clams, squid, and many others) are actually very damaging to your health and body indeed. Did you know that shellfish has been linked to various diseases, allergens, cancers, and viruses — and can even: - Pollute your immune system? - Infect your body with harmful bacteria? - Poison your body with dangerous chemicals and antibiotics, especially if farm-raised? - Plague your body with sickness and disease, especially if left untreated and/or undercooked? - Spread disease and allergies, especially if left raw? - Trigger harmful toxins that could be damaging to you and your family's health? - Cause even more problems, such as heart ...

    published: 03 Sep 2016
  • Seafood Mercury and Neurological Risks for Future Babies

    Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.

    published: 14 Aug 2016
  • ALIEN SHRIMP Thailand Street Food

    Watch live Stomatopods being prepared and eaten in Thailand, one female with eggs and one male. Called "sea locusts" by ancient Assyrians, "prawn killers" in Australia and now sometimes referred to as "thumb splitters" – because of the animal's ability to inflict painful gashes if handled incautiously – mantis shrimps sport powerful claws that are used to attack and kill prey by spearing, stunning, or dismembering. In captivity, some larger species can break through aquarium glass with a single strike.

    published: 15 Apr 2017
  • Should You Avoid Farmed Fish?

    Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice when you sign up today. Read More: Is Farmed Salmon Good for You? http://www.livescience.com/48886-how-healthy-salmon-fed-on-vegetable-oil.html "Eating salmon and other oily fish has been recommended as a way of boosting omega-3 fatty acids, and potentially lowering the risk of heart disease." Farmed Or Wild? http://seafood.oregonstate.edu/.pdf%20Links/Farmed%20or%20Wild%20-%20Both%20Types%20of%20Salmon%20taste%20Good%20and%20Are%20Good%20For%20You.pdf "Whether farmed or wild, salmon are tasty fish and a healthy protein choice." Nonalcoholic fatty liver disease http://www.mayoclinic.org/diseases-condi...

    published: 02 Dec 2014
  • Hitch Allergic Reaction Scene

    A scene to highlight the risks of allergies, although I'd recommend you seek professional medical advice if you're suffering any form of allergic reaction especially Anaphylaxis.

    published: 18 Aug 2015
  • Raw Fish Safety (bacteria and parasite education for sushi lovers)

    The two risks we need to address to serve fish raw at home are bacteria and parasites. Bacteria ======= When the fish dies, bacteria start decomposing its flesh and multiplying very quickly. Bacteria growth can be minimized by bleeding and gutting the fish immediately after death, and storing it on ice. As the temperature drops, bacteria growth drops off exponentially. Exposing the fish flesh to air introduces more bacteria, so you want to fillet the fish as close to serving raw as possible. To ensure that these conditions are met, buy your fish from a high end fishmonger who has a good turn over, and from a fishmonger who is comfortable answering your questions. Ask the fishmonger when the fish was filleted. If the answer is “today”, you are in good hands. But please don’t pani...

    published: 25 Apr 2016
  • Cancer Risk From CT Scan Radiation

    Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Pediatric CAT scans are estimated to cause hundreds of cancer deaths every year. As I explain in my full-length live presentation on preventing, arresting, and reversing the 15 top killers (Uprooting the Leading Causes of Death http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/), adverse drug reactions from prescription drugs are estimated to cause more than 100,000 deaths in the United States every year, making doctors the sixth leadi...

    published: 19 Jun 2013
  • The Scary Truth About Eating Fish! Dr Michael Greger

    Is it safe to eat fish? Should we eat fish to get omega 3? Is tuna safe to eat? If we don't eat fish where will we get omega 3 from? What impact does eating fish have on our oceans and environment? Is it dangerous to eat fish? Are fish oil supplements dangerous to take? Should we be worried about the mercury in fish? Keep listening as Dr Michael Greger answers these questions..... This is for educational purposes only and no copyright infringement is intended. Studies & Data; 2.7 Trillion Animals http://www.fishcount.org.uk/published/std/fishcountstudy.pdf 90 Million http://ocean.nationalgeographic.com/ocean/global-fish-crisis-article/ Fishless oceans 2048 http://science.sciencemag.org/content/314/5800/787 Ocean Pollutions http://www.iflscience.com/environment/chemical-pollution-fou...

    published: 20 Apr 2017
  • Top 5 benefits of consuming fish and seafood

    Dr. Bruce Holub discusses the Top 5 benefits of consuming fish and seafood. http://smr.newswire.ca/en/clover-leaf-seafoods/clover-leaf-take-5-top-5

    published: 22 Nov 2010
  • Price trends and risks for seafood from Global Seafood Marketing Conference

    published: 29 Jan 2015
  • Fish Stories: Success and Value in Seafood Traceability

    Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountabilit...

    published: 07 Mar 2016
  • What Seafood Could Do for Dementia Risk

    http://www.rxwiki.com/news-article/seafood-consumption-may-reduce-alzheimer%E2%80%99s-disease-risk-genetically-predisposed http://www.rxwiki.com/askrx/questions Despite its many nutritional benefits, seafood contains mercury — a known neurotoxin. But new evidence suggests eating seafood may actually lower the risk for one neurological disorder. A new study found that older adults who carried a high-risk gene for Alzheimer’s disease, called APOE-ε4, who also ate at least one serving of seafood per week showed fewer signs of Alzheimer’s-related brain changes. No such link was found in patients who didn’t carry the gene. This finding is significant considering that as many as 5 million Americans had Alzheimer’s disease in 2013 — a number projected to increase to nearly 14 million by 2050,...

    published: 04 Feb 2016
  • Japanese Street Food - GIANT COCONUT CRAB Seafood Okinawa Japan

    The coconut crab (Birgus latro) is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the largest land-living arthropod in the world, and is probably at the upper size limit for terrestrial animals with exoskeletons in recent times, with a weight of up to 4.1 kg (9.0 lb). It can grow to up to 1 m (3 ft 3 in) in length from leg to leg. The large size of the coconut crab and the quality of its meat means that the coconut crab is extensively hunted and is very rare on islands with a human population. The coconut crab is eaten by Southeast Asians and Pacific Islanders and is considered a delicacy and an aphrodisiac. The pincers of the coconut crab are powerful enough to cause noticeable pain to a human; furthermore, the coconut crab will often keep its ...

    published: 23 Jun 2017
  • Why Meat Is Bad For You- In 60 Seconds

    We have been told that animal flesh is an essential part of a healthy diet, but meat consumption has been associated with almost all the major diseases. Meat is high in fat, saturated fat and cholesterol, which will increase the risk of heart disease and can cause other serious health problems like diabetes. It is high in animal-protein, which is far too acidic for the human body and has been linked to kidney disease, cancer and osteoporosis. Most meat also contains antibiotics and growth hormones, like oestrogen and testosterone, which can promote cancer growth. And fish is often contaminated with mercury, which is toxic, and can cause brain damage, and may also contribute to atrial fibrillation and fatal heart attack risk. Fortunately, there is no need to consume meat or other animal ...

    published: 08 Sep 2015
  • Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

    Pitch presentation by Dr Eng. Fien Minnens (Ghent University) at the VLIZ Science Symposium: the Ocean and Human Health (06.09.217 at Oostende, Belgium). Abstract: Seafood is widely recognized as an important component of a healthy diet. As we gain more knowledge on contaminants in seafood, concerns are being raised over the risks associated and there is debate on the communication dilemma concerning the nutritional-toxicological conflict. Although health benefits outweigh the health risks for the general population, there is a need for caution when it concerns more vulnerable groups such as pregnant women and children. In order to tailor messages based on consumers’ profile and consumption pattern, online interactive tools grant new opportunities, with consumers increasingly using the i...

    published: 20 Sep 2017
  • Avoid These Foods To Cure Thyroid #Thyroid Free

    Avoid These Foods To Cure Thyroid #Thyroid Free Hi Friends , This is Janine (Naturopathic Physician - Thyroid ) Watch More Videos About #ThyroidCure , #FreeThyroid , #Hypothyroidism , #CureHypothyroidism , Subscribe Our #FreeThyroid YouTube Channel : https://goo.gl/zS1VVt And Also Follow Us On Social Web : Website : https://goo.gl/lemd8P List.ly : https://goo.gl/g5DbUQ triberr : https://goo.gl/hciXZy scoop.it : https://goo.gl/xRiZsg Community : https://goo.gl/oermB5 Heal thyroid naturally in 3 ways Thyroid gland is basically one of the largest endocrine glands present in the neck. This gland controls most of the body’s organ functions such as usage of energy by the body, making proteins and controlling the body’s sensitivity to other hormones. It is involved in the produc...

    published: 04 Sep 2017
  • Selection and Cooking Basics for Preparing High Quality, Safe Seafood--Fish and Shellfish

    Explanations of the health benefits and risks of consuming fish and shellfish. How to properly select, store, and handle fish and shellfish to ensure a high quality product.

    published: 14 Jan 2013
  • Japanese Street Food - GIANT CONCH & CLAM Okinawa Japan Seafood

    In Okinawa, Japan giant clams and conches are usually found in seafood markets. All parts of the conch meat are edible. In East Asian cuisines, this seafood is often cut into thin slices and then steamed or stir-fried. The large conch shells have been used as trumpets (Horagai) in Japan for many centuries. The instrument, which has served a number of purposes throughout Japanese history, has been given a number of Japanese names depending on its function. 沖縄では、日本の貝類や貝は、通常、海産物市場で発見されています。コンチング肉のすべての部分は食べられる。東アジアの料理では、このシーフードはしばしば薄切りにしてから蒸したり、炒めたりします。 大型の貝殻は何世紀にもわたって日本ではトランペットとして使用されています。日本の歴史を通じて多くの目的を果たしたこの楽器には、その機能に応じていくつかの日本の名前が付けられています。

    published: 29 Jul 2017
developed with YouTube
The Health Risks of Eating Too Much Fish and Seafood    Kathleen Zelman    UHC TV

The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

  • Order:
  • Duration: 2:14
  • Updated: 16 Jan 2016
  • views: 184
videos
https://wn.com/The_Health_Risks_Of_Eating_Too_Much_Fish_And_Seafood_Kathleen_Zelman_Uhc_Tv
RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

  • Order:
  • Duration: 4:03
  • Updated: 03 Oct 2014
  • views: 882
videos
RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_1_Of_2
Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

  • Order:
  • Duration: 9:07
  • Updated: 22 Nov 2016
  • views: 233783
videos
Learn the 3 Safest fish to eat! I'll teach you more at http://www.ThomasDeLauer.com We are going to go over the top 3 fish to eat and the fish that you may want to avoid. Fish can become contaminated in a number of ways - size, species, age and location determine contamination levels. Heavy Metals: Mercury and Lead- Mercury is known to cause many health problems and is especially dangerous for children and women who are or may become pregnant. It can take 12-18 months for mercury to pass through the body, so women who may become pregnant should also work hard to avoid mercury. The nervous system and kidneys are the main targets of mercury. Children exposed to mercury may cause mental development problems, including coordination and learning handicaps. Anyone can experience mercury health effects, including: fatigue, dizziness, numbness or tingling, memory and coordination problems, irritability.If enough mercury is consumed, permanent brain and kidney damage can occur. Large, older, or predatory fish have more time and eat more contaminated foods, allowing heavy metals to bioaccumulate. Industrial Chemicals- PCBs, dioxins, DDT and other chemicals can leach from factories or garbage into our waters. These chemicals are related to cancer risk. Bottom dwelling fish are the most susceptible to these toxins, including the American eel, sea trout and wild striped bass. Radiation- The Fukushima nuclear disaster is one of the most widely discussed radiation events that has an impact on what we eat. Radiation is known to cause cancer, so avoiding foods high in radioactive compounds is important. Researching your fish choices online is the best way to avoid consuming fish that come from an area high in radiation. Choosing Fish for Your Family- The Environmental Defense Fund Seafood Selector is a great benefit when deciding what fish to avoid and what fish to load up on. Given the above concerns while also weighing in health and deliciousness, here is the list of the top three fish: (1) Pacific Sardines (US and Canada): -Low in mercury -Sustainably fished -High in omega-3 fatty acids, vitamins B12, B2, B3, D, selenium, phosphorus, calcium, copper and more -They are inexpensive and easy to find canned. (2) Wild Alaskan Salmon: -Salmon is one of the most delicious fish, rich in healthy fats. -Low in mercury and sustainably fished -Contains bioactive peptides that may support for cartilage, insulin and inflammation. -High in vitamins B12, B3, D, selenium, omega-3 fatty acids, phosphorus, B6 and many others. (3) Muscles: -Low in mercury and one of the most sustainably fished seafood sources out there -High in selenium, omega-3s, B12, iron, magnesium, potassium, phosphorus and many others. Seafood to Avoid: Due to toxins and sustainability, it is best to stay away from these types of seafood. (1) Shark: -Anything this high up on the food chain is going to be a red flag when it comes to toxins.Predators consume other fish and their toxins. The higher up on the food chain, the higher the levels of mercury and toxins in the fish. Adding to the health dangers is the unsustainable fishing practices. Sharks have long gestation periods, taking a long time to mature and have offspring. This makes overfishing or depleting their numbers easy to do. Most shark species are experiencing a large decline due to fishing, being caught as bycatch and for fins in Asia. (2) Tuna: A favorite among many sushi goers is unfortunately very high in mercury and horrible for sustainability. Some tuna is much better for you and the environment than others. If you do consume tuna, US yellowfin is the best option. Canned albacore tuna is high in mercury and should be avoided. Bluefin and imported albacore are the worst tuna options for health and sustainability - do your best to avoid these. Canned light tuna is better for you than canned white tuna when it comes to mercury, with about ⅓ the mercury content of canned white tuna. (3) Farmed Tilapia: Farmed tilapia in the US is often imported from China and Taiwan where the conditions and chemicals used are very troublesome. (4) Swordfish: All swordfish, being large hunters, are high in mercury. They are also fished very unsustainably, with large bycatch of sea turtles, sharks and seabirds. References 1. Mussel nutrition and health benefits http://canadiancove.com/recipes/nutrition_and_health 2. EDF Seafood Selector http://seafood.edf.org/guide/best 3. Salmon http://www.whfoods.com/genpage.php?tname=foodspice&dbid=104 4. Sardines http://www.whfoods.com/genpage.php?tname=foodspice&dbid=147 5. Mercury in Seafood http://seafood.edf.org/mercury-seafood 6. Common questions about contaminants in seafood http://seafood.edf.org/common-questions-about-contaminants-seafood 7. The lingering effects of fukushima on fish http://time.com/4241443/fukushima-disaster-food-safety/
https://wn.com/Top_3_Best_Fish_Vs._Worst_Fish_To_Eat_Thomas_Delauer
Seafood Health Benefits & Risks

Seafood Health Benefits & Risks

  • Order:
  • Duration: 2:31
  • Updated: 02 Dec 2015
  • views: 126
videos
Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutritionists recommend. However, global fisheries face serious threats. Current research estimates that most commercial marine fisheries are being fished unsustainably and a recent study predicts that virtually all commercial species will not be viable by 2030 if we continue with current methods. At the same time, fish may be contaminated by environmental pollutants, most notably methylmercury. Coal fired power plants are the most significant source of mercury that enters the ocean. Methylmercury is toxic to the nervous system, especially the developing brain. Because of the health risks for babies associated with methylmercury exposure, the United States Food and Drug Administration and Environmental Protection Agency have recommended that women of childbearing age, pregnant women, and breastfeeding mothers limit their intake of fish, and avoid all consumption of some types of fish higher in mercury (shark, swordfish, king mackerel, or tile fish). About 10% of all US women of childbearing age, and a higher percent of women who are older, Asian, or live near the coasts, have mercury levels above recommended limits. Current federal guidelines do not recommend a specific mercury limit for non-pregnant adults, but some evidence also suggests that mercury can increase risks for heart disease and neurological problems in adulthood. Consumers can make healthy and sustainable food choices by choosing fish that is sourced sustainably and low in mercury. For specific recommendations, see the seafood decision guide in our resources. Text provided by Emily Oken, MD, MPH, Associate Professor, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute Source : - See more at: http://www.chgeharvard.org/topic/seafood-health-benefits-risks#sthash.orRqvz4c.dpuf
https://wn.com/Seafood_Health_Benefits_Risks
RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

  • Order:
  • Duration: 3:07
  • Updated: 06 Feb 2015
  • views: 354
videos
RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_2_Of_2
CHEF RISKS LIFE TO COOK DANGEROUS 72 Hour Rare Taiwanese Food

CHEF RISKS LIFE TO COOK DANGEROUS 72 Hour Rare Taiwanese Food

  • Order:
  • Duration: 18:48
  • Updated: 22 May 2017
  • views: 1061104
videos
Taiwanese Food - Travel Taiwan - Food in Taiwan - Street Food Restaurant - http://www.unclesheep.com.tw/ Facebook: https://www.facebook.com/chopsticktravel/ Instagram: https://www.instagram.com/derpyluke/ We visited a legendary restaurant in Taiwan! A 72 hour mutton hot pot! Buried under ground for three days heated in a walk in furnace with rice hulls! One of the best meals of my entire life! Make sure to check it out and follow me on Instagram for updates! ======================================================== Hey there, my name's Luke Martin! I travel in search of local Street Food! I am always on the lookout for the best most unique hole-in-the-walls and tasty Street Food snacks! I am currently doing my best to document as much of the local Street Food here in Taiwan! This usually sees me spending lots of times at the popular night markets, as well as the super local morning markets! I've eaten Street Food all around the world! You can see my videos on Street Food in Japan, Street Food in Hong Kong, Street Food in Taiwan and Street Food in Malaysia! I post 2-3 times a week mostly food, some travel. Music by Jazzinuf and DJ Quads THANKS FOR WATCHING! 2017, Gordon Ramsay, Taiwan Street Food, Taiwan
https://wn.com/Chef_Risks_Life_To_Cook_Dangerous_72_Hour_Rare_Taiwanese_Food
The Hidden Dangers Of Shellfish

The Hidden Dangers Of Shellfish

  • Order:
  • Duration: 24:10
  • Updated: 03 Sep 2016
  • views: 25336
videos
Is Shellfish REALLY That Dangerous??? Shellfish, consisting of crustaceans (lobster, shrimp, and crab to name a few), along with mollusks (oysters, snails, clams, squid, and many others) are actually very damaging to your health and body indeed. Did you know that shellfish has been linked to various diseases, allergens, cancers, and viruses — and can even: - Pollute your immune system? - Infect your body with harmful bacteria? - Poison your body with dangerous chemicals and antibiotics, especially if farm-raised? - Plague your body with sickness and disease, especially if left untreated and/or undercooked? - Spread disease and allergies, especially if left raw? - Trigger harmful toxins that could be damaging to you and your family's health? - Cause even more problems, such as heart disease, obesity, and even high cholesterol? Since shellfish are known to clean and filter the waste of the sea, shellfish will absorb and eat just about anything. And, whatever that shellfish eats, you eat as well. Even Our Father YAHUAH Commands us not to eat shellfish, or any fish that does not have fins and scales — as spoken of in the Torah: Bayikra/Leviticus 11 and Dabariym/Deuteronomy 14. But YAHUAH, YAHUSHA, and even Scripture Itself also speaks of the consequences of remaining unclean and lawlessness, both in the Old AND New Testaments. How Dangerous Is Shellfish REALLY?!?! THE TRUTH REVEALED!!! SEE THE CONSEQUENCES OF EATING SHELLFISH — BOTH MEDICALLY AND SPIRITUALLY! AND AS ALWAYS, SEEK YAHUAH AND HIS TRUE SON YAHUSHA — THAT WAY YOU CAN BE HEALED MORE EFFECTIVELY!!!!!!! ALSO SEE — Learn More About Pork! https://youtu.be/ZqiGtPy-kKg ALSO SEE — Clean And Unclean Foods: https://youtu.be/86UvgCHPerg LEARN MORE! LS: http://www.theluxuryspot.com/reasons-shellfish-is-unhealthy/ SFG: http://healthyeating.sfgate.com/risk-shellfish-2026.html Dr. Axe: https://draxe.com/shrimp-good-5-scary-shrimp-nutrition-facts/ Medical Research CU: http://newsroom.cumc.columbia.edu/blog/2016/06/22/study-finds-contagious-cancers-spreading-among-several-species-shellfish/ FARE: https://www.foodallergy.org/allergens/shellfish-allergy NG: http://phenomena.nationalgeographic.com/2015/04/09/selfish-shellfish-cells-cause-contagious-clam-cancer/ NCBI: http://www.ncbi.nlm.nih.gov/pubmed/23079141 VIEW HELPFUL SCRIPTURES HERE! Leviticus 11:9-12: https://www.biblegateway.com/passage/?search=Leviticus+11&version=KJV Deuteronomy 14:9-10: https://www.biblegateway.com/passage/?search=deuteronomy+14&version=KJV Isaiah 66:15-17: https://www.biblegateway.com/passage/?search=isaiah+66&version=KJV Matthew 7:21-23: https://www.biblegateway.com/passage/?search=matthew+7&version=KJV Luke 13:25-27: https://www.biblegateway.com/passage/?search=luke+13&version=KJV 1 Corinthians 6:9-10: https://www.biblegateway.com/passage/?search=1+corinthians+6&version=KJV Ephesians 5:3-5: https://www.biblegateway.com/passage/?search=ephesians+5&version=KJV As of right now, I will NO LONGER be promoting the Cepher or ANY version of Scriptures on my channel. To find out why, or if you’re looking for the best Scriptures to use with YAHUAH And YAHUSHA in them, or if you have any questions, comments, or concerns, please email me (Place "Scriptures" In The Title): “TruthUnveiled77@gmail.com" VIEW “BE DECEIVED NO MORE” PLAYLIST! https://www.youtube.com/playlist?list=PLEoPvp8W8nAzlwbcmY866wTGYWUsW3ngt VIEW “TORAH TRUTH” PLAYLIST! https://www.youtube.com/playlist?list=PLEoPvp8W8nAxBL6ooLeM86bv3sRZ5_qLH
https://wn.com/The_Hidden_Dangers_Of_Shellfish
Seafood Mercury and Neurological Risks for Future Babies

Seafood Mercury and Neurological Risks for Future Babies

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  • Duration: 3:33
  • Updated: 14 Aug 2016
  • views: 15
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Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.
https://wn.com/Seafood_Mercury_And_Neurological_Risks_For_Future_Babies
ALIEN SHRIMP Thailand Street Food

ALIEN SHRIMP Thailand Street Food

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  • Duration: 11:27
  • Updated: 15 Apr 2017
  • views: 4726941
videos
Watch live Stomatopods being prepared and eaten in Thailand, one female with eggs and one male. Called "sea locusts" by ancient Assyrians, "prawn killers" in Australia and now sometimes referred to as "thumb splitters" – because of the animal's ability to inflict painful gashes if handled incautiously – mantis shrimps sport powerful claws that are used to attack and kill prey by spearing, stunning, or dismembering. In captivity, some larger species can break through aquarium glass with a single strike.
https://wn.com/Alien_Shrimp_Thailand_Street_Food
Should You Avoid Farmed Fish?

Should You Avoid Farmed Fish?

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  • Duration: 4:10
  • Updated: 02 Dec 2014
  • views: 153325
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Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice when you sign up today. Read More: Is Farmed Salmon Good for You? http://www.livescience.com/48886-how-healthy-salmon-fed-on-vegetable-oil.html "Eating salmon and other oily fish has been recommended as a way of boosting omega-3 fatty acids, and potentially lowering the risk of heart disease." Farmed Or Wild? http://seafood.oregonstate.edu/.pdf%20Links/Farmed%20or%20Wild%20-%20Both%20Types%20of%20Salmon%20taste%20Good%20and%20Are%20Good%20For%20You.pdf "Whether farmed or wild, salmon are tasty fish and a healthy protein choice." Nonalcoholic fatty liver disease http://www.mayoclinic.org/diseases-conditions/nonalcoholic-fatty-liver-disease/basics/definition/con-20027761 "Nonalcoholic fatty liver disease is a term used to describe the accumulation of fat in the liver of people who drink little or no alcohol." Fish Farms Become Feedlots of the Sea http://www.latimes.com/nation/la-me-salmon9dec09-story.html#page=1 "If you bought a salmon filet in the supermarket recently or ordered one in a restaurant, chances are it was born in a plastic tray here, or a place just like it." Salmon Aquaculture http://www.pbs.org/emptyoceans/fts/salmon/casestudy.html "Some wild Pacific salmon populations are endangered, mainly because of the loss of their fresh water habitat caused by harmful logging practices and hydroelectric dams." Why farmed salmon is becoming a viable alternative to wild-caught http://www.washingtonpost.com/lifestyle/food/why-farmed-salmon-is-becoming-a-viable-alternative-to-wild-caught/2013/09/23/aaff33ca-1cbf-11e3-8685-5021e0c41964_story.html "Come dinnertime, wild salmon is an excellent choice." Ever Wondered: Why is wild salmon a deeper red than farmed salmon? http://scienceline.org/2013/09/ever-wondered-why-is-wild-salmon-a-deeper-red-than-farmed-salmon/ "It's 1:30 AM at the New Fulton Fish Market in the Bronx, New York City. As forklifts zip pallets of seafood through ice-packed loading bays, the fishmongers of Lockwood & Winant are selling fresh Pacific King salmon right off the plane from Washington." The Truth About Farmed Salmon at Whole Foods Market http://www.wholefoodsmarket.com/blog/truth-about-farmed-salmon-whole-foods-market "The mild, satisfying flavor and melt-in-your mouth texture of farmed salmon is pleasing to kids and adults alike, yet unanswered questions about its origins may leave a bad taste in your mouth." Salmon Farming Gets Leaner and Greener http://news.nationalgeographic.com/news/2014/03/140319-salmon-farming-sustainable-aquaculture/ "Rich in protein and heart-healthy omega-3 fatty acids and low in saturated fats, salmon is increasingly being marketed as a healthy food." ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Tara Long on Twitter https://twitter.com/TaraLongest DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq
https://wn.com/Should_You_Avoid_Farmed_Fish
Hitch Allergic Reaction Scene

Hitch Allergic Reaction Scene

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  • Duration: 4:18
  • Updated: 18 Aug 2015
  • views: 99157
videos
A scene to highlight the risks of allergies, although I'd recommend you seek professional medical advice if you're suffering any form of allergic reaction especially Anaphylaxis.
https://wn.com/Hitch_Allergic_Reaction_Scene
Raw Fish Safety (bacteria and parasite education for sushi lovers)

Raw Fish Safety (bacteria and parasite education for sushi lovers)

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  • Duration: 5:53
  • Updated: 25 Apr 2016
  • views: 18337
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The two risks we need to address to serve fish raw at home are bacteria and parasites. Bacteria ======= When the fish dies, bacteria start decomposing its flesh and multiplying very quickly. Bacteria growth can be minimized by bleeding and gutting the fish immediately after death, and storing it on ice. As the temperature drops, bacteria growth drops off exponentially. Exposing the fish flesh to air introduces more bacteria, so you want to fillet the fish as close to serving raw as possible. To ensure that these conditions are met, buy your fish from a high end fishmonger who has a good turn over, and from a fishmonger who is comfortable answering your questions. Ask the fishmonger when the fish was filleted. If the answer is “today”, you are in good hands. But please don’t panic if the fish came to the store a few days ago. Whole fish can last very well on ice. If you want to eat the fish raw, I suggest you do so within 24 hours after purchase. Keep the fish between ice-packs as soon as it’s in your possession (even in the car and in your fridge). Parasites: ======== Now let’s talk about parasites. Although the kingdom of marine parasites is extremely diverse, the only 3 that you need to worry about are are cod worm, anisakis, and tapeworm. Those can live in mammals, which is you. The other ones can’t, so they are harmless. Fish that are prone to these species of parasites should not be consumed raw (at least not without freezing). Of particular concern are freshwater fish and pacific fish, like wild salmon. The incidence of parasites in some of those fish is as high as 90%. Safe Species: =========== Now that I’ve ruined fish for you, let me assure you that not all is lost. Among wild denizens of the seas, tuna, scallops, and oysters are free from cod worm, anisakis, and tapeworm. Farm-raised fish that are aqua-cultured in huge pools (vs the ocean) are completely parasite free. This includes arctic char, and Mediterranean bass (branzino). Farm raised salmon is raised in cages in the ocean. Whether these fish pose a parasite risk or not depends on how the farm is set up. Since it’s not easy to find out, it’s best to freeze farm-raised salmon before eating it raw. Wrap it tightly in plastic, place in the freezer bag and freeze. 7 days in the home freezer is sufficient to kill parasites. To defrost, move it to the fridge 24 hours before serving. I can’t get a straight answer from any source about parasites in hamachi. But since the only hamachi available to me in Boston is imported from Japan in the frozen state, I don’t need to worry about parasites. Does freezing solve all the problems? =============================== I know what you are thinking -- can’t we just freeze all fish? In sushi restaurants, most fish is frozen, but they have a freezing technology that doesn’t allow water to crystallize. This prevents fish from turning mushy. Freezing halibut, fluke and most other white fish in a home freezer completely destroys their texture. But salmon freezes quite well in a home freezer because it’s fatty. Oh, and by the way, the freezer section in your supermarket is not a good option for raw consumption. Although the parasites in those fish are long dead, the bacteria are not. Freezing pauses bacteria growth, but doesn’t kill bacteria. Most of those fish have been through a lot of transportation. In some cases, they were frozen and defrosted numerous times. Even if they were safe, their flesh is often mushy and the flavor is dull. Cured fish ========= If you like your fish cured in acid or salt, like ceviche or gravlax, keep in mind that unlike heat, acid and salt do not kill parasites. So the same precautions that apply to raw fish, apply to cured fish.
https://wn.com/Raw_Fish_Safety_(Bacteria_And_Parasite_Education_For_Sushi_Lovers)
Cancer Risk From CT Scan Radiation

Cancer Risk From CT Scan Radiation

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  • Duration: 4:14
  • Updated: 19 Jun 2013
  • views: 33772
videos
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Pediatric CAT scans are estimated to cause hundreds of cancer deaths every year. As I explain in my full-length live presentation on preventing, arresting, and reversing the 15 top killers (Uprooting the Leading Causes of Death http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/), adverse drug reactions from prescription drugs are estimated to cause more than 100,000 deaths in the United States every year, making doctors the sixth leading cause of death. And that's not counting other "iatrogenic" (physician-caused) harm, such as medication errors or infections acquired in hospitals. My profession needs to do a better job of offering fully informed consent, clearly and comprehensively explaining the risks and benefits of each alternate course of action. The risk associated with the thallium heart scans was shocking to me. By eating healthy, we may not only eliminate the death and disability associated with heart disease and its treatment (such as open heart surgery), but the risks associated with heart disease diagnosis as well. See: • Our Number One Killer Can Be Stopped (http://nutritionfacts.org/video/our-number-one-killer-can-be-stopped/) • China Study on Sudden Cardiac Death (http://nutritionfacts.org/video/china-study-on-sudden-cardiac-death/) • Eliminating the #1 Cause of Death (http://nutritionfacts.org/video/eliminating-the-1-cause-of-death/) • Heart Attacks and Cholesterol: Purely a Question of Diet (http://nutritionfacts.org/video/heart-attacks-and-cholesterol-purely-a-question-of-diet/) • The Tomato Effect (http://nutritionfacts.org/video/the-tomato-effect/) What was that about radioactive polonium in seafood? See my last video, Fukushima and Radioactivity in Seafood (http://nutritionfacts.org/video/fukushima-and-radioactivity-in-seafood/). What about cell phone radiation? See Do Cell Phones Cause Cancer? (http://nutritionfacts.org/video/do-cell-phones-cause-cancer/) And what about getting X-rays at the dentist? All in my next video, Do Dental X-Rays Cause Brain Tumors? (http://nutritionfacts.org/video/do-dental-x-rays-cause-brain-tumors). Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/http://nutritionfacts.org/video/cancer-risk-from-ct-scan-radiation/ and he'll try to answer it! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://nutritionfacts.org/audio/
https://wn.com/Cancer_Risk_From_Ct_Scan_Radiation
The Scary Truth About Eating Fish! Dr Michael Greger

The Scary Truth About Eating Fish! Dr Michael Greger

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  • Duration: 5:19
  • Updated: 20 Apr 2017
  • views: 22891
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Is it safe to eat fish? Should we eat fish to get omega 3? Is tuna safe to eat? If we don't eat fish where will we get omega 3 from? What impact does eating fish have on our oceans and environment? Is it dangerous to eat fish? Are fish oil supplements dangerous to take? Should we be worried about the mercury in fish? Keep listening as Dr Michael Greger answers these questions..... This is for educational purposes only and no copyright infringement is intended. Studies & Data; 2.7 Trillion Animals http://www.fishcount.org.uk/published/std/fishcountstudy.pdf 90 Million http://ocean.nationalgeographic.com/ocean/global-fish-crisis-article/ Fishless oceans 2048 http://science.sciencemag.org/content/314/5800/787 Ocean Pollutions http://www.iflscience.com/environment/chemical-pollution-found-in-animals-living-in-the-deepest-oceans/ Fish exceeds safety guidlines https://www.ncbi.nlm.nih.gov/pubmed/17637492 Methyl mercury & Fish https://www.ncbi.nlm.nih.gov/pubmed/18029503 Fish & Heart attacks https://www.ncbi.nlm.nih.gov/pubmed/17956606 Vaccines v tuna https://www.ncbi.nlm.nih.gov/pubmed/18332715 Algae supplements https://www.ncbi.nlm.nih.gov/pubmed/18589030 Fish & mercury fillings https://www.ncbi.nlm.nih.gov/pubmed/12900074 Dr Greger's YouTube Channel https://www.youtube.com/user/NutritionFactsOrg Dr Greger’s website http://nutritionfacts.org/ DR GREGER'S BOOK - HOW NOT TO DIE http://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_1?ie=UTF8&qid=1452502535&sr=8-1&keywords=how+not+to+die http://nutritionfacts.org/book/ Follow me on instagram @801010inlondon I believe a low fat raw food vegan diet is optimal for humans however a low fat plant based diet is still a wonderful way to start improving your health, lose weight, cure diabetes, arthritis, heart disease, cancer, IBS &Crohns, migraines, etc! Other authors I recommend are; Dr Doug Graham Dr Herbert Shelton Dr T C Fry Arnold Ehret Loren Lockman David Klein Norman Walker Don Bennett Dr. Robert Morse Jay Kordich Max and Charlotte Gerson Paul Bragg Dr Michael Greger Dr John McDougall Dr T. Colin Campbell Dr Neal Barnard Dr Caldwell Esselstyn People Who Have Inspired Me; Dan McDonald Life Regenerator Freelee the Banana Girl Fullyraw Kristina Lou Corona
https://wn.com/The_Scary_Truth_About_Eating_Fish_Dr_Michael_Greger
Top 5 benefits of consuming fish and seafood

Top 5 benefits of consuming fish and seafood

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  • Duration: 3:03
  • Updated: 22 Nov 2010
  • views: 1070
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Dr. Bruce Holub discusses the Top 5 benefits of consuming fish and seafood. http://smr.newswire.ca/en/clover-leaf-seafoods/clover-leaf-take-5-top-5
https://wn.com/Top_5_Benefits_Of_Consuming_Fish_And_Seafood
Price trends and risks for seafood from Global Seafood Marketing Conference

Price trends and risks for seafood from Global Seafood Marketing Conference

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  • Duration: 4:24
  • Updated: 29 Jan 2015
  • views: 324
videos
https://wn.com/Price_Trends_And_Risks_For_Seafood_From_Global_Seafood_Marketing_Conference
Fish Stories: Success and Value in Seafood Traceability

Fish Stories: Success and Value in Seafood Traceability

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  • Duration: 6:18
  • Updated: 07 Mar 2016
  • views: 2750
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Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountability in the seafood supply chain by ensuring that information such as how, when and where fish are caught or farmed follows the fish from boat to plate. The ability to share information along the seafood supply chain reduces the risk of seafood fraud and helps prevent illegally caught product from entering the market. Music by Adam Lindquist: http://adamlindquist.com/ Sounds via Freesound.org, by the following users: cfork, batch, mich3d, adbicycle, pagancow, traveler, pushtobreak, corsica-s, roscoetoon, the-bizness, freqman, digifishmusic, bennychico, rewired, ekuseru, florian-reinke, xtyl33, ludvique, soundstack, gynation, metamorphmuses, cgeffex, acekasbo, stereostereo, primejunt, susychristiansen, j-zazvurek, lolamadeus, music-boy, ptentjello, tambascot, 7778, ballistiq85, iberian-runa, szybki16, simosco, speedygonzo, klankbeeld, martialway47, gowlermusic, aldenroth2, theta4
https://wn.com/Fish_Stories_Success_And_Value_In_Seafood_Traceability
What Seafood Could Do for Dementia Risk

What Seafood Could Do for Dementia Risk

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  • Duration: 0:54
  • Updated: 04 Feb 2016
  • views: 2
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http://www.rxwiki.com/news-article/seafood-consumption-may-reduce-alzheimer%E2%80%99s-disease-risk-genetically-predisposed http://www.rxwiki.com/askrx/questions Despite its many nutritional benefits, seafood contains mercury — a known neurotoxin. But new evidence suggests eating seafood may actually lower the risk for one neurological disorder. A new study found that older adults who carried a high-risk gene for Alzheimer’s disease, called APOE-ε4, who also ate at least one serving of seafood per week showed fewer signs of Alzheimer’s-related brain changes. No such link was found in patients who didn’t carry the gene. This finding is significant considering that as many as 5 million Americans had Alzheimer’s disease in 2013 — a number projected to increase to nearly 14 million by 2050, according the Centers for Disease Control and Prevention (CDC).
https://wn.com/What_Seafood_Could_Do_For_Dementia_Risk
Japanese Street Food - GIANT COCONUT CRAB Seafood Okinawa Japan

Japanese Street Food - GIANT COCONUT CRAB Seafood Okinawa Japan

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  • Duration: 16:28
  • Updated: 23 Jun 2017
  • views: 2942524
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The coconut crab (Birgus latro) is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the largest land-living arthropod in the world, and is probably at the upper size limit for terrestrial animals with exoskeletons in recent times, with a weight of up to 4.1 kg (9.0 lb). It can grow to up to 1 m (3 ft 3 in) in length from leg to leg. The large size of the coconut crab and the quality of its meat means that the coconut crab is extensively hunted and is very rare on islands with a human population. The coconut crab is eaten by Southeast Asians and Pacific Islanders and is considered a delicacy and an aphrodisiac. The pincers of the coconut crab are powerful enough to cause noticeable pain to a human; furthermore, the coconut crab will often keep its hold for extended periods of time.
https://wn.com/Japanese_Street_Food_Giant_Coconut_Crab_Seafood_Okinawa_Japan
Why Meat Is Bad For You- In 60 Seconds

Why Meat Is Bad For You- In 60 Seconds

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  • Duration: 1:30
  • Updated: 08 Sep 2015
  • views: 94864
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We have been told that animal flesh is an essential part of a healthy diet, but meat consumption has been associated with almost all the major diseases. Meat is high in fat, saturated fat and cholesterol, which will increase the risk of heart disease and can cause other serious health problems like diabetes. It is high in animal-protein, which is far too acidic for the human body and has been linked to kidney disease, cancer and osteoporosis. Most meat also contains antibiotics and growth hormones, like oestrogen and testosterone, which can promote cancer growth. And fish is often contaminated with mercury, which is toxic, and can cause brain damage, and may also contribute to atrial fibrillation and fatal heart attack risk. Fortunately, there is no need to consume meat or other animal products, and a wholefoods, plant-based diet can provide all the essential nutrients for long-term health. RESEARCH REFERENCED: http://www.pcrm.org/health/health-topics/organic-meats-are-not-health-foods http://cebp.aacrjournals.org/content/10/2/89.short http://nutritionfacts.org/topics/mercury/ http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/ -- HOW TO GO VEGAN OVERNIGHT STEP 1- Educate yourself: Gary Yourofsky’s speech: https://www.youtube.com/watch?v=U5hGQDLprA8 http://www.adaptt.org/ Earthlings: https://www.youtube.com/watch?v=vrgJXcyYWQE http://www.earthlings.com Forks Over Knives: http://putlocker.tn/forks-over-knives/ http:/forksoverknives.com Uprooting the leading causes of death: https://www.youtube.com/watch?v=30gEiweaAVQ http://nutritionfacts.org Cowspiracy: http://putlocker.tn/cowspiracy-the-sustainability-secret/ http://www.cowspiracy.com/facts/ BiteSizeVegan: https://www.youtube.com/user/BiteSizeVegan Farm to Fridge: https://www.youtube.com/watch?v=W4J2Q4BhZE8 STEP 2- Eat vegan Top recipe channels: Mary's Test Kitchen- https://www.youtube.com/user/marystestkitchen The Vegan Corner- https://www.youtube.com/user/thevegancorner Cooking With Plants- https://www.youtube.com/user/cookingwithplants Sim's Kitchenette- https://www.youtube.com/user/simskitchenette Recipe website: http://mouthwateringvegan.com/ Cronometer for nutrient tracking: https://cronometer.com/ STEP 3- Non-food issues Animal testing: Cruelty Free International https://www.crueltyfreeinternational.org/ Ocean Protection: Sea Shepherd Conservation Society www.seashepherd.org Hunting: Hunt Saboteurs Association www.huntsabs.org.uk/ STEP 4- Live vegan and connect Facebook groups: https://www.facebook.com/search/results/… Twitter: @VeganRevolution @VeganActivist1 STEP 5- Become an activist Tips: https://www.youtube.com/watch?v=_-IHy2K5Mt0&feature=youtu.be Subscribe and follow The Vegan Activist : YouTube: https://www.youtube.com/channel/UCE0yGL4Bgs2QNomOrslyLtw Instagram: https://instagram.com/theveganactivist/ Facebook: https://www.facebook.com/TheVeganActivist Twitter: https://twitter.com/VeganActivist1 Strava: https://www.strava.com/athletes/7377522?utm_source=top-nav Wordpress: https://becominganactivist.wordpress.com/ Email: theveganactivist@hotmail.com Help us caption & translate this video! http://amara.org/v/HEIH/
https://wn.com/Why_Meat_Is_Bad_For_You_In_60_Seconds
Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

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  • Duration: 7:55
  • Updated: 20 Sep 2017
  • views: 9
videos
Pitch presentation by Dr Eng. Fien Minnens (Ghent University) at the VLIZ Science Symposium: the Ocean and Human Health (06.09.217 at Oostende, Belgium). Abstract: Seafood is widely recognized as an important component of a healthy diet. As we gain more knowledge on contaminants in seafood, concerns are being raised over the risks associated and there is debate on the communication dilemma concerning the nutritional-toxicological conflict. Although health benefits outweigh the health risks for the general population, there is a need for caution when it concerns more vulnerable groups such as pregnant women and children. In order to tailor messages based on consumers’ profile and consumption pattern, online interactive tools grant new opportunities, with consumers increasingly using the internet for health and nutrition information. Read more: - VLIZ Science Symposium: the Ocean and Human Health: http://www.vliz.be/en/event/2017-08-08-vliz-science-symposium-oceans-and-human-health - Dr Edouard Delcroix Prize: http://www.vliz.be/en/dr-edouard-delcroix-prize - Dr Eng. Fien Minnens: http://www.vliz.be/en/imis?module=person&persid=35154
https://wn.com/Online_Tool_For_Health_Risk_Benefit_Communication_About_Seafood_Consumption_Eng._Fien_Minnens
Avoid These Foods To Cure Thyroid #Thyroid Free

Avoid These Foods To Cure Thyroid #Thyroid Free

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  • Duration: 2:36
  • Updated: 04 Sep 2017
  • views: 25717
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Avoid These Foods To Cure Thyroid #Thyroid Free Hi Friends , This is Janine (Naturopathic Physician - Thyroid ) Watch More Videos About #ThyroidCure , #FreeThyroid , #Hypothyroidism , #CureHypothyroidism , Subscribe Our #FreeThyroid YouTube Channel : https://goo.gl/zS1VVt And Also Follow Us On Social Web : Website : https://goo.gl/lemd8P List.ly : https://goo.gl/g5DbUQ triberr : https://goo.gl/hciXZy scoop.it : https://goo.gl/xRiZsg Community : https://goo.gl/oermB5 Heal thyroid naturally in 3 ways Thyroid gland is basically one of the largest endocrine glands present in the neck. This gland controls most of the body’s organ functions such as usage of energy by the body, making proteins and controlling the body’s sensitivity to other hormones. It is involved in the production of thyroid hormones of which, the most important are (T3) and (T4). The thyroid gland uses iodine from food sources like seafood, bread and salt to produce thyroid hormones. Heal your thyroid problem naturally by using following ways 1. Iodine Intake: Iodine is a trace mineral that plays a critical role in the formation of the primary thyroid hormone thyroxine. On the other hand, excess iodine can also cause goiter. Prevent iodine deficiency by choosing to eat the right amounts of iodine rich foods such as seaweeds, iodised salt and seafood. Seaweeds like kelp, nori and kombu can play a major role in supporting thyroid function. They also contain pantothenic acid and riboflavin, which are B vitamins that are very useful to those suffering from anxiety and depression due to mismanagement of their thyroid. 2. Avoid Goitrogens: Goitrogens are chemical substances that interfere with the body's iodine absorption. Hence avoid foods like broccoli, cabbage, cauliflower, turnips, peanuts, radishes, soybeans, spinach and kale, especially in their raw form. However, you can eat them after being cooked, as then there goitrogenic compounds are inactivated. 3. Sugar Related Risks Studies have shown that repeated insulin spikes tend to destroy the thyroid gland. Sugar spikes cause our adrenal glands to secrete excess cortisol. Problem is, if cortisol is overused it suppresses the pituitary function, which in turn affects the function of the thyroid. Thyroid Diet: Best and Worst Foods for Your Thyroid - Health www.health.com › Food If you have thyroid problems, the foods you eat can affect how your feel. Here is a list of the best andworst foods for thyroid problems. ... While it's true that these veggies contain compounds called glucosinolates, which might .... is not intended to constitute medical advice, probable diagnosis, or recommended treatments. 9 Foods to Avoid with Hypothyroidism – Hypothyroid Diet https://www.everydayhealth.com/hs/thyroid-pictures/foods-to-avoid/ If you have hypothyroid, some foods can interfere with treatment or worsen your condition. Discover what foods to avoid with hypothyroidism on ... Got Hypothyroidism? Avoid These Foods - Whole New Mom https://wholenewmom.com/health.../5-foods-avoid-hypothyroidism-thyroid-disease-th... These 5 foods can make thyroid problems worse. ... What you eat can impact yourthyroid function—for better or worse. .... Healthy Living How-To's, Natural Remedies, DIY Beauty Products and more--all delivered to your ... Thyroid Diet - What Foods To Eat And Avoid For Hypothyroidism ... https://www.healthbeckon.com/thyroid-diet-foods-to-eat-and-avoid-for-hypothyroidis... Given is the thyroid diet plan that may be helpful to you! ... contribute to hypothyroidismand these disorders involve the thyroid gland directly and indirectly. ... with your physician for his suggestions regarding your treatment. List of Foods to Avoid for Thyroid Patients | Women's Health & Fitness ... https://www.pinterest.com/pin/236368680415303946/ I replace cow's milk with Almond Milk. "Having issues with your thyroid? Are you hypothyroid or borderline? These 13 thyroid-friendly foods may help your ... foods to eat with hypothyroidism foods to avoid with hyperthyroidism thyroid diet chart best food for thyroid patients food to avoid for thyroid patient underactive thyroid diet what to eat indian diet for hypothyroidism thyroid diet for weight loss
https://wn.com/Avoid_These_Foods_To_Cure_Thyroid_Thyroid_Free
Selection and Cooking Basics for Preparing High Quality, Safe Seafood--Fish and Shellfish

Selection and Cooking Basics for Preparing High Quality, Safe Seafood--Fish and Shellfish

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  • Duration: 4:30
  • Updated: 14 Jan 2013
  • views: 2057
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Explanations of the health benefits and risks of consuming fish and shellfish. How to properly select, store, and handle fish and shellfish to ensure a high quality product.
https://wn.com/Selection_And_Cooking_Basics_For_Preparing_High_Quality,_Safe_Seafood_Fish_And_Shellfish
Japanese Street Food - GIANT CONCH & CLAM Okinawa Japan Seafood

Japanese Street Food - GIANT CONCH & CLAM Okinawa Japan Seafood

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  • Duration: 16:38
  • Updated: 29 Jul 2017
  • views: 1412159
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In Okinawa, Japan giant clams and conches are usually found in seafood markets. All parts of the conch meat are edible. In East Asian cuisines, this seafood is often cut into thin slices and then steamed or stir-fried. The large conch shells have been used as trumpets (Horagai) in Japan for many centuries. The instrument, which has served a number of purposes throughout Japanese history, has been given a number of Japanese names depending on its function. 沖縄では、日本の貝類や貝は、通常、海産物市場で発見されています。コンチング肉のすべての部分は食べられる。東アジアの料理では、このシーフードはしばしば薄切りにしてから蒸したり、炒めたりします。 大型の貝殻は何世紀にもわたって日本ではトランペットとして使用されています。日本の歴史を通じて多くの目的を果たしたこの楽器には、その機能に応じていくつかの日本の名前が付けられています。
https://wn.com/Japanese_Street_Food_Giant_Conch_Clam_Okinawa_Japan_Seafood
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