• The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

    published: 16 Jan 2016
  • Seafood Health Benefits & Risks

    Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutri...

    published: 02 Dec 2015
  • Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

    Learn the 3 Safest fish to eat! I'll teach you more at http://www.ThomasDeLauer.com We are going to go over the top 3 fish to eat and the fish that you may want to avoid. Fish can become contaminated in a number of ways - size, species, age and location determine contamination levels. Heavy Metals: Mercury and Lead- Mercury is known to cause many health problems and is especially dangerous for children and women who are or may become pregnant. It can take 12-18 months for mercury to pass through the body, so women who may become pregnant should also work hard to avoid mercury. The nervous system and kidneys are the main targets of mercury. Children exposed to mercury may cause mental development problems, including coordination and learning handicaps. Anyone can experience mercury health ...

    published: 22 Nov 2016
  • CHEF RISKS LIFE TO COOK DANGEROUS 72 Hour Rare Taiwanese Food

    Taiwanese Food - Travel Taiwan - Food in Taiwan - Street Food Restaurant - http://www.unclesheep.com.tw/ Facebook: https://www.facebook.com/chopsticktravel/ Instagram: https://www.instagram.com/derpyluke/ We visited a legendary restaurant in Taiwan! A 72 hour mutton hot pot! Buried under ground for three days heated in a walk in furnace with rice hulls! One of the best meals of my entire life! Make sure to check it out and follow me on Instagram for updates! ======================================================== Hey there, my name's Luke Martin! I travel in search of local Street Food! I am always on the lookout for the best most unique hole-in-the-walls and tasty Street Food snacks! I am currently doing my best to document as much of the local Street Food here in Taiwan! This usual...

    published: 22 May 2017
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species l...

    published: 03 Oct 2014
  • Price trends and risks for seafood from Global Seafood Marketing Conference

    published: 29 Jan 2015
  • RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

    RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently cov...

    published: 06 Feb 2015
  • Fresh and Frozen Seafood: Selecting and Serving it Safely

    Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]

    published: 22 Mar 2011
  • Seafood Mercury and Neurological Risks for Future Babies

    Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.

    published: 14 Aug 2016
  • Concerned about Mercury Levels In Tuna?

    Is it safe to eat tuna? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in Astoria, Oregon, and the lead author of a 2005 study that examined mercury levels in West Coast albacore tuna. As we learn in the interview, the study also examined the relative levels of a number of long chain Omega 3 fatty acids that are present in tuna, and considered particularly important to the healthy growth of developing fetuses, and young children. The very same human populations that are most susceptible to the deleterious effects from mercury poisoning. So is tuna safe to eat? Is there a certain variety that is safer to consume than others? Who will potentially benefit the most from eating albacore tuna in moderation? Should pregnant women and young child...

    published: 13 Sep 2012
  • Selection and Cooking Basics for Preparing High Quality, Safe Seafood--Fish and Shellfish

    Explanations of the health benefits and risks of consuming fish and shellfish. How to properly select, store, and handle fish and shellfish to ensure a high quality product.

    published: 14 Jan 2013
  • ► 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven]

    See how my parents lowered their cholesterol by 30 pts in 30 days - no diets or drugs: ►►►http://drsam.co/yt/StartLoweringYourCholesterolNaturally =============================== 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven] =============================== Cholesterol has many benefits and it’s definitely NOT your “enemy”. In fact, “low” cholesterol is just as bad as “high” cholesterol levels. However, there are certain foods that are really bad for you and can quickly increase your “bad” cholesterol levels and dramatically increase your risk for heart disease, a heart attack or stroke. Under this video I’ve got a special bonus video about how you can quickly lower your cholesterol levels in less than 30 days, naturally - without changing your diet or exercising. ...

    published: 03 Dec 2016
  • What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE

    "What fish should I eat that’s good for me and good for the planet?" Subscribe on YouTube: http://bit.ly/1BycsJW Author and fisherman Paul Greenberg spent a year eating seafood for breakfast, lunch and dinner in an attempt to find out. Meet Paul as his quest begins in this excerpt from "The Fish on My Plate." "The Fish on My Plate" premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3 Twitter: https://twitter.com/frontlinepbs Facebook: https://www.facebook.com/frontline Google+: https://plus.google.com/+frontline/posts FRONTLINE is streaming more than 200 documentaries online, for free, here: http://to.pbs.org/hxRvQP FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundati...

    published: 24 Apr 2017
  • THIS IS WHY YOU SHOULD STOP EATING TILAPIA AND FARMED SHRIMP IMMEDIATELY

    Fish can either be one of the best foods for you or detrimental to your health depending on where it’s sourced. There is a world of difference between a fish that is caught in the wild vs. farm-bred or farm-raised fish. The most common farm-raised fish are: salmon, tilapia, catfish, “sea” bass and cod (the last two surprise a lot of people). https://draxe.com/eating-tilapia-is-worse-than-eating-bacon/ http://articles.mercola.com/sites/articles/archive/2013/12/21/9-farmed-fish-facts.aspx

    published: 25 Sep 2016
  • Should You Avoid Farmed Fish?

    Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice when you sign up today. Read More: Is Farmed Salmon Good for You? http://www.livescience.com/48886-how-healthy-salmon-fed-on-vegetable-oil.html "Eating salmon and other oily fish has been recommended as a way of boosting omega-3 fatty acids, and potentially lowering the risk of heart disease." Farmed Or Wild? http://seafood.oregonstate.edu/.pdf%20Links/Farmed%20or%20Wild%20-%20Both%20Types%20of%20Salmon%20taste%20Good%20and%20Are%20Good%20For%20You.pdf "Whether farmed or wild, salmon are tasty fish and a healthy protein choice." Nonalcoholic fatty liver disease http://www.mayoclinic.org/diseases-condi...

    published: 02 Dec 2014
  • WARNING!! TAPEWORM SUSHI! Would You Eat This?

    Afterwards, the fish was thrown out in its' entirety, and the complete work area was cleaned off and sanitized properly. We used our liquid detergent to scrub down the entire area of the cutting board including the cooler top as well as the knives and utensils, and then sprayed the entire area with a mixture of 2 tablespoons of bleach to a gallon of water and let that entire area air dry. The knives, after cleaned off with detergent were also soaked in this bleach liquid and then taken out to air dry. If you're a sushi fan, this is why you need to visit only the places that have a good reputation; if not you'll be faced with some dangerous eating that could get you sick for many many months. Furthermore, we know that many restaurants, upon finding parasites like what we have shown, cut o...

    published: 27 Oct 2016
  • Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

    Pitch presentation by Dr Eng. Fien Minnens (Ghent University) at the VLIZ Science Symposium: the Ocean and Human Health (06.09.217 at Oostende, Belgium). Abstract: Seafood is widely recognized as an important component of a healthy diet. As we gain more knowledge on contaminants in seafood, concerns are being raised over the risks associated and there is debate on the communication dilemma concerning the nutritional-toxicological conflict. Although health benefits outweigh the health risks for the general population, there is a need for caution when it concerns more vulnerable groups such as pregnant women and children. In order to tailor messages based on consumers’ profile and consumption pattern, online interactive tools grant new opportunities, with consumers increasingly using the i...

    published: 20 Sep 2017
  • Fish Stories: Success and Value in Seafood Traceability

    Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountabilit...

    published: 07 Mar 2016
  • Amnesic Seafood Poisoning

    Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION:There's a rare toxin called domoic acid that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/amnesic-seafood-poisoning/ and I'll try to answer it! This video is about natural toxins that bioaccumulate up the food chain, but the same happens with industrial pollutants. See, for example,...

    published: 23 May 2012
  • FDA Fish and Fishery Products and Hazards Controls Guidance, 4th Edition: Introduction and Overview

    This presentation provides an overview of some of the significant changes in the 4th Edition of FDA Fish and Fishery Products and Hazards Controls Guidance. [vpfood]

    published: 22 Apr 2011
  • Report: How plastic in the Ocean impacts your health | #OceanRescue

    Every day millions of plastic bottles are thrown away without a thought and many end up in our oceans. And now scientists say it could be getting into our bodies. Research seen exclusively by Sky News suggests people who eat seafood are absorbing tiny pieces of plastic into their bloodstream with unknown effects on their health. SUBSCRIBE to our YouTube channel for more videos: http://www.youtube.com/skynews Follow us on Twitter: https://twitter.com/skynews and https://twitter.com/skynewsbreak Like us on Facebook: https://www.facebook.com/skynews For more content go to http://news.sky.com and download our apps: iPad https://itunes.apple.com/gb/app/Sky-News-for-iPad/id422583124 iPhone https://itunes.apple.com/gb/app/sky-news/id316391924?mt=8 Android https://play.google.com/store/apps...

    published: 24 Jan 2017
  • Hitch Allergic Reaction Scene

    A scene to highlight the risks of allergies, although I'd recommend you seek professional medical advice if you're suffering any form of allergic reaction especially Anaphylaxis.

    published: 18 Aug 2015
  • Top 5 benefits of consuming fish and seafood

    Dr. Bruce Holub discusses the Top 5 benefits of consuming fish and seafood. http://smr.newswire.ca/en/clover-leaf-seafoods/clover-leaf-take-5-top-5

    published: 22 Nov 2010
  • Are You Eating Plastic for Dinner? | Short Film Showcase

    This novel 3-D animation dives into how our consumption of plastics has affected marine species deaths and increased human health risks, and it explores possible long-term solutions. Motion graphic artist Andreas Tanner uses his compelling infographics to educate viewers on all aspects of plastic production, consumption, and breakdown. “Due to particular currents in the Pacific Ocean, a new continent has been born: a mass of plastic waste the size of Europe.” Tanner also offers ideas for alternative and sustainable buying habits to reduce our reliance on plastic. See more from the filmmaker. http://andix.ch/ Learn more about the film. http://itsaplasticworld.com/ ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase About Short Film Sho...

    published: 23 Oct 2014
developed with YouTube
The Health Risks of Eating Too Much Fish and Seafood    Kathleen Zelman    UHC TV
2:14

The Health Risks of Eating Too Much Fish and Seafood Kathleen Zelman UHC TV

  • Order:
  • Duration: 2:14
  • Updated: 16 Jan 2016
  • views: 470
videos
https://wn.com/The_Health_Risks_Of_Eating_Too_Much_Fish_And_Seafood_Kathleen_Zelman_Uhc_Tv
Seafood Health Benefits & Risks
2:31

Seafood Health Benefits & Risks

  • Order:
  • Duration: 2:31
  • Updated: 02 Dec 2015
  • views: 147
videos
Seafood Health Benefits & Risks More than 3.5 billion people depend on the ocean for their primary source of food. Fish is a valuable component of the human diet because it is easily digestible and contains high-quality protein that provides a mix of essential amino acids that our bodies cannot make themselves and must be supplied through our food. Globally, seafood provides more protein than cattle, sheep, or poultry. Fish also contain a wide variety of vitamins and minerals including vitamins A and D, phosphorus, magnesium, and selenium. Research shows that omega-3 fatty acids, found abundantly in seafood, have health benefits, such as improved infant brain development and protection against heart disease and stroke. Most adults in the US consume much less omega-3 fatty acids than nutritionists recommend. However, global fisheries face serious threats. Current research estimates that most commercial marine fisheries are being fished unsustainably and a recent study predicts that virtually all commercial species will not be viable by 2030 if we continue with current methods. At the same time, fish may be contaminated by environmental pollutants, most notably methylmercury. Coal fired power plants are the most significant source of mercury that enters the ocean. Methylmercury is toxic to the nervous system, especially the developing brain. Because of the health risks for babies associated with methylmercury exposure, the United States Food and Drug Administration and Environmental Protection Agency have recommended that women of childbearing age, pregnant women, and breastfeeding mothers limit their intake of fish, and avoid all consumption of some types of fish higher in mercury (shark, swordfish, king mackerel, or tile fish). About 10% of all US women of childbearing age, and a higher percent of women who are older, Asian, or live near the coasts, have mercury levels above recommended limits. Current federal guidelines do not recommend a specific mercury limit for non-pregnant adults, but some evidence also suggests that mercury can increase risks for heart disease and neurological problems in adulthood. Consumers can make healthy and sustainable food choices by choosing fish that is sourced sustainably and low in mercury. For specific recommendations, see the seafood decision guide in our resources. Text provided by Emily Oken, MD, MPH, Associate Professor, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute Source : - See more at: http://www.chgeharvard.org/topic/seafood-health-benefits-risks#sthash.orRqvz4c.dpuf
https://wn.com/Seafood_Health_Benefits_Risks
Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer
9:07

Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer

  • Order:
  • Duration: 9:07
  • Updated: 22 Nov 2016
  • views: 463643
videos
Learn the 3 Safest fish to eat! I'll teach you more at http://www.ThomasDeLauer.com We are going to go over the top 3 fish to eat and the fish that you may want to avoid. Fish can become contaminated in a number of ways - size, species, age and location determine contamination levels. Heavy Metals: Mercury and Lead- Mercury is known to cause many health problems and is especially dangerous for children and women who are or may become pregnant. It can take 12-18 months for mercury to pass through the body, so women who may become pregnant should also work hard to avoid mercury. The nervous system and kidneys are the main targets of mercury. Children exposed to mercury may cause mental development problems, including coordination and learning handicaps. Anyone can experience mercury health effects, including: fatigue, dizziness, numbness or tingling, memory and coordination problems, irritability.If enough mercury is consumed, permanent brain and kidney damage can occur. Large, older, or predatory fish have more time and eat more contaminated foods, allowing heavy metals to bioaccumulate. Industrial Chemicals- PCBs, dioxins, DDT and other chemicals can leach from factories or garbage into our waters. These chemicals are related to cancer risk. Bottom dwelling fish are the most susceptible to these toxins, including the American eel, sea trout and wild striped bass. Radiation- The Fukushima nuclear disaster is one of the most widely discussed radiation events that has an impact on what we eat. Radiation is known to cause cancer, so avoiding foods high in radioactive compounds is important. Researching your fish choices online is the best way to avoid consuming fish that come from an area high in radiation. Choosing Fish for Your Family- The Environmental Defense Fund Seafood Selector is a great benefit when deciding what fish to avoid and what fish to load up on. Given the above concerns while also weighing in health and deliciousness, here is the list of the top three fish: (1) Pacific Sardines (US and Canada): -Low in mercury -Sustainably fished -High in omega-3 fatty acids, vitamins B12, B2, B3, D, selenium, phosphorus, calcium, copper and more -They are inexpensive and easy to find canned. (2) Wild Alaskan Salmon: -Salmon is one of the most delicious fish, rich in healthy fats. -Low in mercury and sustainably fished -Contains bioactive peptides that may support for cartilage, insulin and inflammation. -High in vitamins B12, B3, D, selenium, omega-3 fatty acids, phosphorus, B6 and many others. (3) Muscles: -Low in mercury and one of the most sustainably fished seafood sources out there -High in selenium, omega-3s, B12, iron, magnesium, potassium, phosphorus and many others. Seafood to Avoid: Due to toxins and sustainability, it is best to stay away from these types of seafood. (1) Shark: -Anything this high up on the food chain is going to be a red flag when it comes to toxins.Predators consume other fish and their toxins. The higher up on the food chain, the higher the levels of mercury and toxins in the fish. Adding to the health dangers is the unsustainable fishing practices. Sharks have long gestation periods, taking a long time to mature and have offspring. This makes overfishing or depleting their numbers easy to do. Most shark species are experiencing a large decline due to fishing, being caught as bycatch and for fins in Asia. (2) Tuna: A favorite among many sushi goers is unfortunately very high in mercury and horrible for sustainability. Some tuna is much better for you and the environment than others. If you do consume tuna, US yellowfin is the best option. Canned albacore tuna is high in mercury and should be avoided. Bluefin and imported albacore are the worst tuna options for health and sustainability - do your best to avoid these. Canned light tuna is better for you than canned white tuna when it comes to mercury, with about ⅓ the mercury content of canned white tuna. (3) Farmed Tilapia: Farmed tilapia in the US is often imported from China and Taiwan where the conditions and chemicals used are very troublesome. (4) Swordfish: All swordfish, being large hunters, are high in mercury. They are also fished very unsustainably, with large bycatch of sea turtles, sharks and seabirds. References 1. Mussel nutrition and health benefits http://canadiancove.com/recipes/nutrition_and_health 2. EDF Seafood Selector http://seafood.edf.org/guide/best 3. Salmon http://www.whfoods.com/genpage.php?tname=foodspice&dbid=104 4. Sardines http://www.whfoods.com/genpage.php?tname=foodspice&dbid=147 5. Mercury in Seafood http://seafood.edf.org/mercury-seafood 6. Common questions about contaminants in seafood http://seafood.edf.org/common-questions-about-contaminants-seafood 7. The lingering effects of fukushima on fish http://time.com/4241443/fukushima-disaster-food-safety/
https://wn.com/Top_3_Best_Fish_Vs._Worst_Fish_To_Eat_Thomas_Delauer
CHEF RISKS LIFE TO COOK DANGEROUS 72 Hour Rare Taiwanese Food
18:48

CHEF RISKS LIFE TO COOK DANGEROUS 72 Hour Rare Taiwanese Food

  • Order:
  • Duration: 18:48
  • Updated: 22 May 2017
  • views: 1281112
videos
Taiwanese Food - Travel Taiwan - Food in Taiwan - Street Food Restaurant - http://www.unclesheep.com.tw/ Facebook: https://www.facebook.com/chopsticktravel/ Instagram: https://www.instagram.com/derpyluke/ We visited a legendary restaurant in Taiwan! A 72 hour mutton hot pot! Buried under ground for three days heated in a walk in furnace with rice hulls! One of the best meals of my entire life! Make sure to check it out and follow me on Instagram for updates! ======================================================== Hey there, my name's Luke Martin! I travel in search of local Street Food! I am always on the lookout for the best most unique hole-in-the-walls and tasty Street Food snacks! I am currently doing my best to document as much of the local Street Food here in Taiwan! This usually sees me spending lots of times at the popular night markets, as well as the super local morning markets! I've eaten Street Food all around the world! You can see my videos on Street Food in Japan, Street Food in Hong Kong, Street Food in Taiwan and Street Food in Malaysia! I post 2-3 times a week mostly food, some travel. Music by Jazzinuf and DJ Quads THANKS FOR WATCHING! 2017, Gordon Ramsay, Taiwan Street Food, Taiwan
https://wn.com/Chef_Risks_Life_To_Cook_Dangerous_72_Hour_Rare_Taiwanese_Food
RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2
4:03

RASS - Risk Assessment for Sourcing Seafood: Tutorial 1 of 2

  • Order:
  • Duration: 4:03
  • Updated: 03 Oct 2014
  • views: 981
videos
RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_1_Of_2
Price trends and risks for seafood from Global Seafood Marketing Conference
4:24

Price trends and risks for seafood from Global Seafood Marketing Conference

  • Order:
  • Duration: 4:24
  • Updated: 29 Jan 2015
  • views: 328
videos
https://wn.com/Price_Trends_And_Risks_For_Seafood_From_Global_Seafood_Marketing_Conference
RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2
3:07

RASS - Risk Assessment for Sourcing Seafood: Tutorial 2 of 2

  • Order:
  • Duration: 3:07
  • Updated: 06 Feb 2015
  • views: 371
videos
RASS - Risk Assessment for Sourcing Seafood. SEAFISH has developed a free online risk assessment tool (known as RASS) that will help buyers to make quick and sound judgements on the risks they face when sourcing seafood at stock level and at fisheries level. In this second video tutorial on the RASS online tool, we show how to register your own online account, add 'Fisheries Profiles' to your 'basket' and save, download or print PDFs of these fisheries profiles. By registering an account you can save your searches and save the contents of your basket. You can manage your account details at any time. No payments are required! View the complete playlist: http://goo.gl/sHPKYD RASS will build on the information contained in the Seafish Responsible Sourcing Guides (RSGs), which currently covers 38 species (and around 300 stocks). RASS fishery profiles are written, edited and updated by independent scientists - including our main partner CEFAS (Centre for Environment, Fisheries and Aquatic Science). All RASS profiles are peer-reviewed to ensure consistency. RASS will discuss mitigation measures employed to address significant issues affecting wild species landed or imported into the UK. In time, ethical, welfare, and safety information will be added, as well as nutritional signposts. RASS is an essential resource through which commercial seafood operations can assess their exposure to reputational hazards. Go to the RASS Tool: http://www.seafish.org/rass/ Download the RASS Factsheet: http://goo.gl/wl6iln Project Commissioned by Seafish Launch Date: 18 September 2014 Video and post-production: CityPress Narrator: Brian Ford Producer: Denise Fraser Executive Producer for Seafish: Alex Caveen ©Seafish 2014
https://wn.com/Rass_Risk_Assessment_For_Sourcing_Seafood_Tutorial_2_Of_2
Fresh and Frozen Seafood: Selecting and Serving it Safely
3:38

Fresh and Frozen Seafood: Selecting and Serving it Safely

  • Order:
  • Duration: 3:38
  • Updated: 22 Mar 2011
  • views: 55050
videos
Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]
https://wn.com/Fresh_And_Frozen_Seafood_Selecting_And_Serving_It_Safely
Seafood Mercury and Neurological Risks for Future Babies
3:33

Seafood Mercury and Neurological Risks for Future Babies

  • Order:
  • Duration: 3:33
  • Updated: 14 Aug 2016
  • views: 15
videos
Women considering pregnancy need to know about the risks of potential mercury poisoning by eating seafood due to it's potential neurological damage to their children.
https://wn.com/Seafood_Mercury_And_Neurological_Risks_For_Future_Babies
Concerned about Mercury Levels In Tuna?
6:08

Concerned about Mercury Levels In Tuna?

  • Order:
  • Duration: 6:08
  • Updated: 13 Sep 2012
  • views: 24706
videos
Is it safe to eat tuna? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in Astoria, Oregon, and the lead author of a 2005 study that examined mercury levels in West Coast albacore tuna. As we learn in the interview, the study also examined the relative levels of a number of long chain Omega 3 fatty acids that are present in tuna, and considered particularly important to the healthy growth of developing fetuses, and young children. The very same human populations that are most susceptible to the deleterious effects from mercury poisoning. So is tuna safe to eat? Is there a certain variety that is safer to consume than others? Who will potentially benefit the most from eating albacore tuna in moderation? Should pregnant women and young children avoid eating tuna altogether? You may be pleasantly surprised by what you learn in this video. Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com Follow us: Google+ https://plus.google.com/+foodfarmerearth/posts twitter http://twitter.com/cookingupastory Facebook http://www.facebook.com/cookingupastory Pinterest https://www.pinterest.com/foodfarmerearth/ Website RSS Feed http://cookingupastory.com/feed Cooking Up a Story channel on YouTube http://www.youtube.com/cookingupastory
https://wn.com/Concerned_About_Mercury_Levels_In_Tuna
Selection and Cooking Basics for Preparing High Quality, Safe Seafood--Fish and Shellfish
4:30

Selection and Cooking Basics for Preparing High Quality, Safe Seafood--Fish and Shellfish

  • Order:
  • Duration: 4:30
  • Updated: 14 Jan 2013
  • views: 2336
videos
Explanations of the health benefits and risks of consuming fish and shellfish. How to properly select, store, and handle fish and shellfish to ensure a high quality product.
https://wn.com/Selection_And_Cooking_Basics_For_Preparing_High_Quality,_Safe_Seafood_Fish_And_Shellfish
► 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven]
5:39

► 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven]

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  • Duration: 5:39
  • Updated: 03 Dec 2016
  • views: 1476971
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See how my parents lowered their cholesterol by 30 pts in 30 days - no diets or drugs: ►►►http://drsam.co/yt/StartLoweringYourCholesterolNaturally =============================== 5 Worst High Cholesterol Foods You Must Avoid [Clinically Proven] =============================== Cholesterol has many benefits and it’s definitely NOT your “enemy”. In fact, “low” cholesterol is just as bad as “high” cholesterol levels. However, there are certain foods that are really bad for you and can quickly increase your “bad” cholesterol levels and dramatically increase your risk for heart disease, a heart attack or stroke. Under this video I’ve got a special bonus video about how you can quickly lower your cholesterol levels in less than 30 days, naturally - without changing your diet or exercising. So make sure you take a look... However, let’s first start with the 5 worsts, clinically proven - “high cholesterol” foods that you must avoid! Dairy I’ve been saying this for over 2 decades - Milk is for babies and cow milk is for baby cows! Additionally, 99% of dairy products are pasteurized, which kills any benefits milk could have. Not to mention, the toxins, hormones and drugs these animals are given are highly concentrated in the milk - which goes inside of YOU! All of these factors, plus the saturated fat inside milk, increases your cholesterol and stresses your liver. It doesn’t matter if it’s whole, low or nonfat dairy, it’s all the same. Unfortunately, this also includes two of my favorite foods, ice cream and cheese! Fast Foods It doesn’t matter if it’s a burger, tacos, french fries, pizza or anything else - they’re all high in carbohydrates, hydrogenated and saturated fats, using unhealthy and toxic proteins. It’s cheap food. It may be easy and good for your wallet, but it’s bad for your health and cholesterol levels and you’ll pay the price later in life. Animal Protein The saturated fats and “marble fat” found in meat, pork, poultry and shell-fish is horrible for your health and cholesterol levels. I’ve noticed even grass-fed meat and free-range poultry can still cause high cholesterol in some of my patients, especially the “sensitive” ones. Limit your intake and focus more on vegetable proteins and fish - especially wild-caught salmon. Eggs Eggs can be good or bad. All the cholesterol and fat is located in the egg YOLK, which is why most “experts” say you should only consume egg whites. However, most of the nutrients, antioxidants and half the essential amino acids (protein) are also found in the yolk. The problem is when you COOK the yolk - such as hard-boiled, scrambled and fried eggs. The heat oxidizes the egg and damages both the structure of the protein and fat. So the healthiest way to eat eggs is raw or lightly cooked, so the yolk is still runny. Don’t fry it with butter or vegetable fats. And make sure it’s organic, free-range eggs. Baked Foods/Carbs (Snacks Too) Baked foods such as muffins, cakes, breads, donuts, croissants, rolls, cookies, danishes, scones, pie, etc… The types of foods most people eat in the morning when they’re in a rush, or with their coffee or at work as a snack… These are all bad because they contain hydrogenated and saturated fats, as well as dairy. Not to mention, they’re high in simple carbohydrates and sugars. “Bad” fats increase cholesterol. “Bad” fats + carbs/sugar REALLY increase your cholesterol and lead to numerous health issues. The combination is super unhealthy. Under this same category -- “Snack Foods” such as chips, pretzels, crackers and similar items are almost as bad as these bakes foods. Click here for a natural solution: ►►http://drsam.co/yt/StartLoweringYourCholesterolNaturally Or you can watch other videos: https://www.youtube.com/watch?v=CCYUe4I8xfU https://www.youtube.com/watch?v=BqU64hnrFmU https://www.youtube.com/watch?v=QtUp1JiHKnU ========================================­ Thank you for watching. Please feel free to comment, like or share with your friends. Subscribe to Dr.Sam Robbins's official Youtube channel http://drsam.co/yt/subscribe Like us on Facebook https://www.facebook.com/DrSamRobbins Visit Dr.Sam Robbins's blog for more information on your health! http://www.drsamrobbins.com/ ====================================================== Thanks DrSamRobbins
https://wn.com/►_5_Worst_High_Cholesterol_Foods_You_Must_Avoid_Clinically_Proven
What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE
2:53

What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE

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  • Duration: 2:53
  • Updated: 24 Apr 2017
  • views: 23276
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"What fish should I eat that’s good for me and good for the planet?" Subscribe on YouTube: http://bit.ly/1BycsJW Author and fisherman Paul Greenberg spent a year eating seafood for breakfast, lunch and dinner in an attempt to find out. Meet Paul as his quest begins in this excerpt from "The Fish on My Plate." "The Fish on My Plate" premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3 Twitter: https://twitter.com/frontlinepbs Facebook: https://www.facebook.com/frontline Google+: https://plus.google.com/+frontline/posts FRONTLINE is streaming more than 200 documentaries online, for free, here: http://to.pbs.org/hxRvQP FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundation. Additional support is provided by Ford Foundation, the Park Foundation, the John and Helen Glessner Family Trust, the Wyncote Foundation and Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.
https://wn.com/What_Happens_When_You_Eat_Seafood_At_Every_Meal_|_The_Fish_On_My_Plate_|_Frontline
THIS IS WHY YOU SHOULD STOP EATING TILAPIA AND FARMED SHRIMP IMMEDIATELY
6:20

THIS IS WHY YOU SHOULD STOP EATING TILAPIA AND FARMED SHRIMP IMMEDIATELY

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  • Duration: 6:20
  • Updated: 25 Sep 2016
  • views: 286085
videos
Fish can either be one of the best foods for you or detrimental to your health depending on where it’s sourced. There is a world of difference between a fish that is caught in the wild vs. farm-bred or farm-raised fish. The most common farm-raised fish are: salmon, tilapia, catfish, “sea” bass and cod (the last two surprise a lot of people). https://draxe.com/eating-tilapia-is-worse-than-eating-bacon/ http://articles.mercola.com/sites/articles/archive/2013/12/21/9-farmed-fish-facts.aspx
https://wn.com/This_Is_Why_You_Should_Stop_Eating_Tilapia_And_Farmed_Shrimp_Immediately
Should You Avoid Farmed Fish?
4:10

Should You Avoid Farmed Fish?

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  • Duration: 4:10
  • Updated: 02 Dec 2014
  • views: 192091
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Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice when you sign up today. Read More: Is Farmed Salmon Good for You? http://www.livescience.com/48886-how-healthy-salmon-fed-on-vegetable-oil.html "Eating salmon and other oily fish has been recommended as a way of boosting omega-3 fatty acids, and potentially lowering the risk of heart disease." Farmed Or Wild? http://seafood.oregonstate.edu/.pdf%20Links/Farmed%20or%20Wild%20-%20Both%20Types%20of%20Salmon%20taste%20Good%20and%20Are%20Good%20For%20You.pdf "Whether farmed or wild, salmon are tasty fish and a healthy protein choice." Nonalcoholic fatty liver disease http://www.mayoclinic.org/diseases-conditions/nonalcoholic-fatty-liver-disease/basics/definition/con-20027761 "Nonalcoholic fatty liver disease is a term used to describe the accumulation of fat in the liver of people who drink little or no alcohol." Fish Farms Become Feedlots of the Sea http://www.latimes.com/nation/la-me-salmon9dec09-story.html#page=1 "If you bought a salmon filet in the supermarket recently or ordered one in a restaurant, chances are it was born in a plastic tray here, or a place just like it." Salmon Aquaculture http://www.pbs.org/emptyoceans/fts/salmon/casestudy.html "Some wild Pacific salmon populations are endangered, mainly because of the loss of their fresh water habitat caused by harmful logging practices and hydroelectric dams." Why farmed salmon is becoming a viable alternative to wild-caught http://www.washingtonpost.com/lifestyle/food/why-farmed-salmon-is-becoming-a-viable-alternative-to-wild-caught/2013/09/23/aaff33ca-1cbf-11e3-8685-5021e0c41964_story.html "Come dinnertime, wild salmon is an excellent choice." Ever Wondered: Why is wild salmon a deeper red than farmed salmon? http://scienceline.org/2013/09/ever-wondered-why-is-wild-salmon-a-deeper-red-than-farmed-salmon/ "It's 1:30 AM at the New Fulton Fish Market in the Bronx, New York City. As forklifts zip pallets of seafood through ice-packed loading bays, the fishmongers of Lockwood & Winant are selling fresh Pacific King salmon right off the plane from Washington." The Truth About Farmed Salmon at Whole Foods Market http://www.wholefoodsmarket.com/blog/truth-about-farmed-salmon-whole-foods-market "The mild, satisfying flavor and melt-in-your mouth texture of farmed salmon is pleasing to kids and adults alike, yet unanswered questions about its origins may leave a bad taste in your mouth." Salmon Farming Gets Leaner and Greener http://news.nationalgeographic.com/news/2014/03/140319-salmon-farming-sustainable-aquaculture/ "Rich in protein and heart-healthy omega-3 fatty acids and low in saturated fats, salmon is increasingly being marketed as a healthy food." ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Tara Long on Twitter https://twitter.com/TaraLongest DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq
https://wn.com/Should_You_Avoid_Farmed_Fish
WARNING!! TAPEWORM SUSHI! Would You Eat This?
15:33

WARNING!! TAPEWORM SUSHI! Would You Eat This?

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  • Duration: 15:33
  • Updated: 27 Oct 2016
  • views: 1553027
videos
Afterwards, the fish was thrown out in its' entirety, and the complete work area was cleaned off and sanitized properly. We used our liquid detergent to scrub down the entire area of the cutting board including the cooler top as well as the knives and utensils, and then sprayed the entire area with a mixture of 2 tablespoons of bleach to a gallon of water and let that entire area air dry. The knives, after cleaned off with detergent were also soaked in this bleach liquid and then taken out to air dry. If you're a sushi fan, this is why you need to visit only the places that have a good reputation; if not you'll be faced with some dangerous eating that could get you sick for many many months. Furthermore, we know that many restaurants, upon finding parasites like what we have shown, cut out the "infected areas" and use the rest. They may also cook the infected area as well. We choose to discard the entire fish as this is what a reputable establishment should do. Profit has no place when a patron's safety is in question. The cameraman actually had an experience with eating fish infected with parasites. He ate raw wild salmon from a Publix in Lake City FL, a large chain supermarket and the fish was infected. A couple months later, he went to use the toilet and when he was finished, he went to wipe himself and saw a white stringy substance that looked almost like strand of mucus hanging from his anus into the toilet. When he went to wipe away, thinking it was mucus, it kept coming out from his anus and would wipe away. When he took a closer look, he saw that it was moving and was alive! Needless to say, he was in a state of panic and called his doctor who prescribed some pills to take. An hour after, the pills gave him a very bad case of diarrhea which when he looked in the toilet, were signs of the dead tapeworms. It was an experience he has vowed never to go through again... Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don't forget to comment, share and subscribe to get our latest videos. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
https://wn.com/Warning_Tapeworm_Sushi_Would_You_Eat_This
Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens
7:55

Online tool for health risk-benefit communication about seafood consumption - Eng. Fien Minnens

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  • Duration: 7:55
  • Updated: 20 Sep 2017
  • views: 31
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Pitch presentation by Dr Eng. Fien Minnens (Ghent University) at the VLIZ Science Symposium: the Ocean and Human Health (06.09.217 at Oostende, Belgium). Abstract: Seafood is widely recognized as an important component of a healthy diet. As we gain more knowledge on contaminants in seafood, concerns are being raised over the risks associated and there is debate on the communication dilemma concerning the nutritional-toxicological conflict. Although health benefits outweigh the health risks for the general population, there is a need for caution when it concerns more vulnerable groups such as pregnant women and children. In order to tailor messages based on consumers’ profile and consumption pattern, online interactive tools grant new opportunities, with consumers increasingly using the internet for health and nutrition information. Read more: - VLIZ Science Symposium: the Ocean and Human Health: http://www.vliz.be/en/event/2017-08-08-vliz-science-symposium-oceans-and-human-health - Dr Edouard Delcroix Prize: http://www.vliz.be/en/dr-edouard-delcroix-prize - Dr Eng. Fien Minnens: http://www.vliz.be/en/imis?module=person&persid=35154
https://wn.com/Online_Tool_For_Health_Risk_Benefit_Communication_About_Seafood_Consumption_Eng._Fien_Minnens
Fish Stories: Success and Value in Seafood Traceability
6:18

Fish Stories: Success and Value in Seafood Traceability

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  • Duration: 6:18
  • Updated: 07 Mar 2016
  • views: 3327
videos
Visit http://oceana.org/FishStories to learn more about seafood traceability It seems like a simple concept—knowing where your food comes from. But unfortunately, seafood lovers rarely know how the fish got to their dinner plate. This knowledge is important, because a complex and opaque seafood supply chain opens the door to illegal and irresponsible fishing practices, seafood fraud, public health risks, and even human trafficking, forced labor and organized crime. These problems threaten the oceans and consumer’s wallets, and unfairly undermine honest fishermen and businesses that play by the rules. But these are fixable problems. The first step in ensuring that seafood is safe, legally caught, and honestly labeled, is traceability. Traceability increases transparency and accountability in the seafood supply chain by ensuring that information such as how, when and where fish are caught or farmed follows the fish from boat to plate. The ability to share information along the seafood supply chain reduces the risk of seafood fraud and helps prevent illegally caught product from entering the market. Music by Adam Lindquist: http://adamlindquist.com/ Sounds via Freesound.org, by the following users: cfork, batch, mich3d, adbicycle, pagancow, traveler, pushtobreak, corsica-s, roscoetoon, the-bizness, freqman, digifishmusic, bennychico, rewired, ekuseru, florian-reinke, xtyl33, ludvique, soundstack, gynation, metamorphmuses, cgeffex, acekasbo, stereostereo, primejunt, susychristiansen, j-zazvurek, lolamadeus, music-boy, ptentjello, tambascot, 7778, ballistiq85, iberian-runa, szybki16, simosco, speedygonzo, klankbeeld, martialway47, gowlermusic, aldenroth2, theta4
https://wn.com/Fish_Stories_Success_And_Value_In_Seafood_Traceability
Amnesic Seafood Poisoning
2:12

Amnesic Seafood Poisoning

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  • Duration: 2:12
  • Updated: 23 May 2012
  • views: 6868
videos
Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION:There's a rare toxin called domoic acid that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/amnesic-seafood-poisoning/ and I'll try to answer it! This video is about natural toxins that bioaccumulate up the food chain, but the same happens with industrial pollutants. See, for example, Xenoestrogens & Sperm Counts (http://nutritionfacts.org/video/xenoestrogens-sperm-counts/) and Fish Intake Biomarker (http://nutritionfacts.org/video/fish-intake-biomarker/). Some of the other unusual conditions to strike fish consumers are profiled in Sexually Transmitted Fish Toxin (http://nutritionfacts.org/video/sexually-transmitted-fish-toxin/), New Corpse Smell (http://nutritionfacts.org/video/new-corpse-smell/), Allergenic Fish Worms (http://nutritionfacts.org/video/allergenic-fish-worms/), Fish Fog (http://nutritionfacts.org/video/fish-fog/) and Greasy Orange Rectal Leakage (http://nutritionfacts.org/video/greasy-orange-rectal-leakage/). There are about 50 videos on fish (http://nutritionfacts.org/topics/fish/) and hundreds more on more than a thousand other topics (http://nutritionfacts.org/topics/). http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://nutritionfacts.org/audio/
https://wn.com/Amnesic_Seafood_Poisoning
FDA Fish and Fishery Products and Hazards Controls Guidance, 4th Edition:  Introduction and Overview
34:44

FDA Fish and Fishery Products and Hazards Controls Guidance, 4th Edition: Introduction and Overview

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  • Duration: 34:44
  • Updated: 22 Apr 2011
  • views: 31521
videos
This presentation provides an overview of some of the significant changes in the 4th Edition of FDA Fish and Fishery Products and Hazards Controls Guidance. [vpfood]
https://wn.com/Fda_Fish_And_Fishery_Products_And_Hazards_Controls_Guidance,_4Th_Edition_Introduction_And_Overview
Report: How plastic in the Ocean impacts your health | #OceanRescue
4:26

Report: How plastic in the Ocean impacts your health | #OceanRescue

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  • Duration: 4:26
  • Updated: 24 Jan 2017
  • views: 23347
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Every day millions of plastic bottles are thrown away without a thought and many end up in our oceans. And now scientists say it could be getting into our bodies. Research seen exclusively by Sky News suggests people who eat seafood are absorbing tiny pieces of plastic into their bloodstream with unknown effects on their health. SUBSCRIBE to our YouTube channel for more videos: http://www.youtube.com/skynews Follow us on Twitter: https://twitter.com/skynews and https://twitter.com/skynewsbreak Like us on Facebook: https://www.facebook.com/skynews For more content go to http://news.sky.com and download our apps: iPad https://itunes.apple.com/gb/app/Sky-News-for-iPad/id422583124 iPhone https://itunes.apple.com/gb/app/sky-news/id316391924?mt=8 Android https://play.google.com/store/apps/details?id=com.bskyb.skynews.android&hl=en_GB
https://wn.com/Report_How_Plastic_In_The_Ocean_Impacts_Your_Health_|_Oceanrescue
Hitch Allergic Reaction Scene
4:18

Hitch Allergic Reaction Scene

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  • Duration: 4:18
  • Updated: 18 Aug 2015
  • views: 140617
videos
A scene to highlight the risks of allergies, although I'd recommend you seek professional medical advice if you're suffering any form of allergic reaction especially Anaphylaxis.
https://wn.com/Hitch_Allergic_Reaction_Scene
Top 5 benefits of consuming fish and seafood
3:03

Top 5 benefits of consuming fish and seafood

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  • Duration: 3:03
  • Updated: 22 Nov 2010
  • views: 1210
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Dr. Bruce Holub discusses the Top 5 benefits of consuming fish and seafood. http://smr.newswire.ca/en/clover-leaf-seafoods/clover-leaf-take-5-top-5
https://wn.com/Top_5_Benefits_Of_Consuming_Fish_And_Seafood
Are You Eating Plastic for Dinner? | Short Film Showcase
4:40

Are You Eating Plastic for Dinner? | Short Film Showcase

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  • Duration: 4:40
  • Updated: 23 Oct 2014
  • views: 143409
videos
This novel 3-D animation dives into how our consumption of plastics has affected marine species deaths and increased human health risks, and it explores possible long-term solutions. Motion graphic artist Andreas Tanner uses his compelling infographics to educate viewers on all aspects of plastic production, consumption, and breakdown. “Due to particular currents in the Pacific Ocean, a new continent has been born: a mass of plastic waste the size of Europe.” Tanner also offers ideas for alternative and sustainable buying habits to reduce our reliance on plastic. See more from the filmmaker. http://andix.ch/ Learn more about the film. http://itsaplasticworld.com/ ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase About Short Film Showcase: A curated collection of the most captivating documentary shorts from filmmakers around the world. Know of a great short film that should be part of our Showcase? Email sfs@natgeo.com to submit a video for consideration. See more from National Geographic's Short Film Showcase at http://documentary.com Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Are You Eating Plastic for Dinner? | Short Film Showcase https://youtu.be/FjT8GG0ETQg National Geographic https://www.youtube.com/natgeo
https://wn.com/Are_You_Eating_Plastic_For_Dinner_|_Short_Film_Showcase
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